Food Service

This position is responsible for kitchen responsibilities and supports center management with daily operations such as answering the phones, providing bathroom breaks, and general cleaning. This position reports directly to center director and owners and demonstrates knowledge of company vision. On a daily/weekly basis kitchen staff will:

Cook and prep meals & snacks Generate menus Complete inventory Place grocery pickup/delivery orders Cleaning and sanitizing kitchen area Fill-in classroom settings as needed Job expectations also include: Completing ServSafe Food Handlers or Managers Training. Managing kitchen compliance with USDA standards, Virginia Health Department regulations, company expectations, and any licensing regulations.

We are in need of someone with a positive attitude, who is dependable and flexible. This individual must posses professionalism, leadership skills, ability to multi-task, and excellent time management