Closed listing
Cafeteria Supervisor (189 Days)
- TX, United States
This opening has closed.
The original listing is kept below for reference.
Job details
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Provide students with a well-balanced and nutritious meal
- Manage the preparation and delivery of quality meals for all food through the use of standardized recipes and instructions on the menus to students and staff
- Ensure that high safety and sanitation standards are complied with by staff to ensure the health and safety of both staff and students
- Ensure that food service program meets or exceeds federal, state, local laws and regulations
- Ensure the requirements in the area of meal service accountability are adhered to within district guidelines
- Prepare and submit requisitions for food and supplies according to menus and delivery schedules to meet the daily requirements of the assigned cafeteria
- Resolve internal issues and communicate issues that cannot be handled at local level to central staff
- Requisition small equipment, cleaning supplies and promptly reports needed equipment repairs to central office
- Supervise the work activities of the cafeteria including interviewing and training employees; planning, assigning, directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems
- Maintain complete records for program accountability including deliveries, cash receipts and meals served; follow and enforce district and departmental policies and procedures
- Perform all other job related duties as assigned by supervisor, principal and all department heads
- Accredited Senior High School Diploma or valid equivalent (USA equivalency)
- Two to four years formal job related training
- One year successful management experience in food service or successful completion of the Dallas Independent School District Training Program
- Must have approved City of Dallas Safety and Sanitation Certification within one month of hire
- Demonstrated knowledge of food services rules and regulations to meet federal, state and local guidelines
- Ability to operate and maintain institutional equipment
- Ability to communicate in English by speaking, reading and writing
- Ability to communicate in Spanish is a plus
More about this job
Skills
- Sanitation
- Health and safety
- Food service operations
- Cleaning
- Train employees