Culinary Educational Aide

Purpose:

Provide instructional assistance to students under the direct supervision of a certified teacher. Assist in preparing, conducting, and managing of classroom activities.

Qualifications:

• High school diploma or GED equivalency certificate.
• Ability to assist in instructing reading, writing and mathematics
• Ability to work well with students
• Ability to communicate effectively

Experience:

• Enjoy cooking, culinary experience is preferred, but not necessary
• Some experience working with students

Responsibilities:

• Help supervise students throughout school day, inside the classroom and the culinary lab.
• Assist teacher and students in cleaning and properly maintaining the culinary lab.
• Make teacher aware of special needs or problems of individual students.
• Participate in staff development training programs to improve job performance.
• Provide instruction to students under the direction of the teacher, work with individual students or small groups.
• Track inventory and restocking inventory.
• Assist with culinary lab prep and clean up.

This describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.