Daiquir Shack Cook

COOK

Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.

Primary Responsibilities:

· Ability to broil, grille and/or saute · Ability to handle knives · Ability to operate kitchen equipment · Coordinate food orders to support timely and efficient delivery to each table · Ensure proper food safety and sanitation standards to ensure guest safety · Follow recipe and presentation guidelines to meet or exceed guests' expectations · Label food and ensure proper rotation (FIFO) · Meet special guest requests while ensuring same high quality standards · Prepare high quality food items to order for our guests

Requirements:

· Must have upbeat, outgoing and positive attitude · Ability to work positively in a fast-paced environment · Excellent verbal communication and interpersonal skills · Ability to work effectively within a team · Ability to be on your feet and alert for extended periods of time · Ability to lift up to 50 lbs. as needed · Continuous use of hands and arms · Continuous bending, reaching and twisting