Cashier

Productivity Standard: 30 Rings per Minute

Must be able to lift up to 50 lbs.

Must be able to bend and twist/push or pull to perform job functions.

• Customer Service- Your Top Priority!
• Fill Visicoolers, Front end candy and product.
• Gather Carts from Cart Corral and parking lot. This is the responsibility of the cashiers not the stockers unless customer service will be impacted by you not being at your register taking care of customers. At the end of your shift, you must bring in all carts. There is no reason to leave carts for the next person to get.
• Box Shopping is permitted to be done throughout the day, customers permitting, but is mainly to be done once the store is closed. This is also the time that all out of place merchandise in the aisles should be returned to their proper homes. All empty boxes should be removed. Empty boxes should taken to the bailer and crushed.
• Store should be ready to open the next morning.
• Fill and straighten front end racks and displays.
• Clean Front end/Register area

*Sweep Front End

*Sweep front sidewalk

*Vacuum entry way

*Clean Visicoolers

*Clean Register Stands

*Clean Ice Machine

*Clean Conveyor Belt

*Clean Front Doors

*Pull empty boxes in store

*Crush Empty Boxes

*Dispose of damaged items and return sellable items to their proper homes. (produce, dairy, deli, meat,

*Wipe Down display cases

*Clean front end shelving and freezer)

*Clean Bathrooms and Break room

*Put all carts into corrals

*Use the intercom to call for assistance, do not yell through the store.

*Refer to the Cashier worksheet.

*Do any tasks or special projects as assigned by MOD.