Head Chef

Head Chef (Draper, UT) Oversee kitchen operations, including food preparation, quality control, inventory management, and compliance with food safety standards. Develop and standardize menu items, recipes, and cooking procedures to maintain consistency across franchise locations. Train and supervise kitchen staff on food preparation techniques, presentation standards, and operational procedures. Coordinate with management and vendors to manage food costs, ingredient sourcing, and kitchen efficiency while supporting overall business operations. 40 hours/week, Offered wage: $71,864/year, Associate's degree in Culinary or related and 24 months of experience as Chef or related required. Resume to CUPBOP CO Attn: Yeiri KIM, 12184 S Business Park Dr STE C, Draper, UT 84020