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Evening Kitchen Team Member

  • Hurricane, UT, United States

$10 to $13 USD / hour

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Job details

Pay
$10 to $13 USD / hour
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Posting language
English
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Original job description

Evening Kitchen Team Member Are you passionate about creating delicious food in a fun and loving environment? Our Culver's is looking for a highly skilled Evening Kitchen Team Member to join our dynamic team. Since 1984, we have been serving our signature ButterBurgers® and Frozen Custard, but more importantly, we prioritize creating memorable experiences for our guests through warm hospitality.

Job Perks:

  • Flexible schedule- We can work around school, family, and other obligations
  • Unlimited Time off
  • Referral program
  • Employee discount
  • Scholarship opportunities after 6 months of employment

Job Responsibilities:

  • You will learn each of the four positions in our kitchen with a trainer. Grill, Fryers, Sandwiches, and Expo(Middle).
  • You will rotate working positions throughout your week as you hone in on your skills
  • We are proud to have the reputation as the the fastest Culver's for speed of service in Utah, Idaho, and Western Colorado. You will be a key part of keeping our food fresh, and working at an accelerated pace.
  • Have fun! We expect kind words and actions to be a key part of your time with us.

Why Join Us:

  • Opportunity to work in a fast-paced and enthusiastic environment
  • We are Locally Owned- that means the Owner is in the restaurant daily and will work with you hands on. This is a Family Owned business which means you're part of our family when you come to work with us!

We are hiring two qualified candidates for this position. Come see what makes us a local favorite! In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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