Culver's Kitchen Closer, Part Time

Join our team in the kitchen! We need great back-of-house team members who take pride in crafting deliciousness every day! As a Culver’s True Blue Cook Crew member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. Earn up to an extra $1.50/hour in your first 18 months!

We offer:

• Competitive wages + progress pay raises every 90 days for your first 18 months
• Flexible scheduling, paid training, and free uniform pieces
• Meal discounts + Holiday Pay (but don't worry - we're closed on Christmas, Thanksgiving, and Easter!)
• Career opportunities for advancement
• And much, much more!

What you’ll do in the Restaurant:

• Provide excellent guest service and hospitality by keeping things cleaned, stocked, and on time!
• Help prepare and/or serve great and delicious food!
• Support great dining and meal experiences for guests
• Work with a fantastic team while handcrafting every meal with care!

Restaurant Qualifications:

• Ability to focus, work fast, and be consistent
• Strong communication skills
• A willingness to learn and receive feedback
• Reliable transportation
• Attention to detail and accuracy
• Ability to lift, carry, push, and pull equipment and supplies as needed (up to 100 lbs)

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too! In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.