DIETARY SUPERVISOR (12892)

Job Summary:

• Follow proper delivery and menu reading.
• Make decisions and lead the staff.
• Fill in other job positions as needed.
• Practice sound sanitation.
• Demonstrate and encourage team behavior and exceptional patient/guest experiences.
• Uphold and promote patient safety and quality.

Qualifications

Education:

High school diploma or equivalent preferred. No previous experience required.

Experience:

Six to twelve months' experience in food service industry and sanitation management preferred. Experience working with customers face to face. Communicates well with other.

Additional Skills/Abilities:

Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.