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Communications Specialist
Crisp County School District
CORDELE, GA
- $20.66 to $33.78 USD / hour
With limited supervision, manage all aspects of the district's communications program, including internal/external communications, media relations, website and social media, marketing,…
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Senior Program Manager - Contingent on Award
GOOD360
ALEXANDRIA, VA
- $85,000 to $95,000 USD / year
The Senior Program Manager is responsible for the overall technical and grants management of an externally funded, national health and hygiene product supply initiative. Working within the…
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Nurse Educator
The Winifred Masterson Burke Rehabilitation Hospital
United States
5 years of acute care and/or Rehabilitation Nursing experience Required
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Anthropologie Assistant Department Manager
Anthropologie
Baltimore, MD
- From $21 USD / hour
Acts as a brand representative to promote a positive and inclusive environment in the store, in line with the values of the SPARKED program
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Staff Engineer - Municipal Services
French & Parrello
Wall Township, NJ
…the planning and design of municipal infrastructure projects, support permitting and construction activities, and build a long-term career with one of the Northeast’s fastest-growing…
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Project Engineer - Municipal Services
French & Parrello
Wall Township, NJ
Professional Engineer (PE) license required
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Bridge Manager
French & Parrello
Wall Township, NJ
This role offers the opportunity to combine department leadership, technical expertise, project management, client engagement, staff development, and business development. Unlike larger…
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Senior Transportation Engineering Project Manager
French & Parrello
Wall Township, NJ
Professional Engineer (PE) license required; New Jersey PE license preferred or ability to obtain through reciprocity
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Quality Assurance Coordinator- Education Services
ABILITIES FIRST, INC
Poughkeepsie, NY
- $26.25 to $28.25 USD / hour
…limited to OPWDD, NYSED, OCFS and OMH. Provide information and support to programs as needed to achieve compliance when there are…
Added 1 min ago
Sales Associate
Intralinks, Inc.
NY
The SS&C Intralinks Sales Development and Readiness Program is a 9-12 month sales development and onboarding program that is designed to progress you through 3 distinct phases that will…
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Senior Associate - Client Relations Specialist - Hybrid
SS&C GIDS, Inc.
Kansas City, MO · Denver, CO · Dublin, OH
MUST HAVE proficiency in use of tools such as word processing, JIRA, Chorus/AWD, TA2000, 3270, and Microsoft Excel
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Major Gift Officer
LOVE JUSTICE INTERNATIONAL
Remote, United States
…and location of our staff. Benefit offerings are designed to support wellness, work-life balance, and overall staff care. Details of specific benefits will vary based on location, local…
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Volunteer Coordinator (4920)
BOYS & GIRLS CLUB FOX VALLEY INC
Appleton, WI
Familiarity with youth development principles, behavior management, guidance, outcomes evaluation, collaboration, and program management.
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Dining Services Assistant Manager
Healthcare Services Group, Inc.
DELRAY BEACH, FL
- $20 to $25 USD / hour
Financial Wellness Support from PNC Workplace Banking
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2027 Summer: Distribution Engineering Intern-NH
Public Service Company of New Hampshire DBA Eversource Energy
Portsmouth, NH
The Eversource Intern & Co-op program is designed to energize your summer with hands-on learning, leadership exposure, and real-world impact. From day one, interns dive into immersive…
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2027 Summer: Grid Operations Technology Intern
Eversource Energy Service Company
Windsor, CT
…electric network modeling tools which include the Distribution Management System (DMS) and Synergi Electric applications. Individuals will be part of a team of engineers who support the…
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Part-Time Janitor - Corporate Office
Goodwill of Central and Southern Indiana, Inc.
Indianapolis, IN
- $12 USD / hour
- Part-time
Communicates with Goodwill management and customers when appropriate and as needed.
Added 1 min ago
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Indio Business Connect Intern
City of Indio
Indio, CA
- $21.3 USD / hour
Maintain visitor logs, room reservations, program registrations for walk-ins, and other records to support the reporting of IBC services.
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General Manager
DriveTime Car Sales, LLC
11227 Reisterstown Rd Owings Mills, MD
…development, and operational execution. We provide the tools, support, and leadership development needed to help you successfully run your dealership and continue growing your…
Added 1 min ago
Data Center Technician - Suwanee, GA
CoreWeave
Suwanee, GA
This role requires participation in a rotating on-call schedule. You must live within 60 minutes of the site to support on-call responsibilities and be able to travel up to 15% to other…
Added 1 min ago
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Shift/Charge Nurse - RN
Atria Senior Living - Stamford
CT-Stamford
- $37 to $44.4 USD / hour
…life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional…
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Registered Nurse / Neonatal Intensive Care Unit
Cross Country Nurses
AUSTIN, TX
- $2,080.58 USD / week
Schedule: Nights, 12-hour shifts, 36 hours per week
Added 1 min ago
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Respiratory Therapist / Respiratory Therapist Registered
Cross Country Allied
NASHVILLE, TN
- $1,762.55 USD / week
Schedule: Night shift, 12-hour shifts, with a minimum of 36 hours per week
Added 1 min ago
AP
Med Tech
Atria Park - Park of Vintage Hills
CA-Temecula
- $17 to $20.4 USD / hour
Must have state-minimum requirement in experience, certification, and/or license · Must have Certified Medication Aide, First Aid and/or CPR certifications, if required by state
Added 1 min ago
AP
Med Tech
Atria Park - Park of Tucker
GA-Tucker
- $16 to $19.2 USD / hour
Must have state-minimum requirement in experience, certification, and/or license · Must have Certified Medication Aide, First Aid and/or CPR certifications, if required by state

CSC Generation

Resident Chef (Sur La Table)

Woodlands, TX, United States

Apply on jobs.lever.co About employer

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Job details

Posting language: English
Posted: Nov 12, 2026

Original job description

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.

Position Overview

The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable team, and overseeing the success of the in-store culinary program. This role requires a blend of culinary talent, business acumen, and teaching skills to drive sales, enhance customer #bestincenter experience, and build a high-performing culinary team.

Key Responsibilities

Leadership & Team Development

· Recruit, develop and retain a high-performing team to meet the business needs of both culinary and retail.

· Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture

· Conduct regular performance evaluations, provide feedback, and create development plans to support individual and team growth.

Customer Experience & Brand Representation

· Create a welcoming and inspiring environment that enhances customer loyalty.

· Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

· Work with store leadership to increase foot traffic and store engagement through cooking classes and private events.

· Remain knowledgeable by staying up-to-date on products, utilizing available training, and seeking additional resources as needed.

· Ensure exceptional customer experience by leading a customer-focused culture.

· Oversees, addresses, and takes responsibility for all customer feedback related to the culinary program to maintain satisfaction and loyalty.

Sales & Business Performance

· Drive sales growth by developing and implementing strategies to enhance the culinary business.

· Analyze key performance metrics daily and leverage insights to optimize store performance.

· Ensure achievement of sales goals and financial targets through effective merchandising, marketing, and customer engagement.

Operations & Compliance

· Oversee daily store operations, ensuring compliance with company policies and procedures.

· Ensure adherence to health, safety, and food sanitation regulations

· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.

· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.

· Ensure store safety and cleanliness, addressing any maintenance needs promptly.

· Maintains the accuracy and integrity of employee records, including but not limited to time and attendance data, food safety certifications, and personal information.

· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.

· Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to associates, maintained and consistently followed.

Physical Requirements

· Ability to communicate verbally and work cooperatively with associates and customers

· Ability to remain standing for up to 5 hours at a time

· Ability to move about the store coaching and directing associates and/or class participants while selling to customers

· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.

· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.

· Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.

· Ability to lift and/or move merchandise weighing up to 50 lbs.

· Ability to ascend/descend ladders to retrieve and/or move merchandise

· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work

· Workweeks are expected to be between 46 and 48 hours with the ability to have a flexible schedule, including nights, weekends, and holidays

· Regular and predictable attendance with the flexibility to adjust class assignments based on demand, ensuring 6-8 classes are taught per week.

· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne

Qualifications & Experience

· Culinary degree of equivalent culinary technique driven experience considered in lieu of degree.

· 1-2 years’ experience as a culinary instructor.

· 3-4 years of progressively responsible kitchen management experience.

· Valid Food Manager Certification.

· Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals.

· Strong leadership skills with the ability to inspire, develop, and retain a high performing team.

· Excellent communication, problem-solving, and decision-making abilities.

· Passion for community engagement and providing exceptional customer experiences.

· Proficiency in Microsoft Office Suite. This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.

The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com.

It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.

Apply on jobs.lever.co About employer

More about this job

Skills

Cooking
Teaching
Sales
Leadership
Team building
Customer experience
Sales targets
Merchandising
Regulatory compliance
Retail operations
Sanitation
Coaching
Weigh merchandise
Communication skills
Problem solving
Decision making
Community engagement
Microsoft Office

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Work requirements

Jobs in the United States