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Part-Time Instructor EMS (POOL)
Central Oregon Community College
Bend, OR
- Part-time
The Paramedicine Program seeks a qualified individual to provide instruction in the first and second year curriculum leading to an AAS-Paramedicine degree. Part-time instructor’s direct…
Added 1 min ago
CO
Part-Time Instructor Health and Human Performance (POOL)
Central Oregon Community College
Bend, OR
- Part-time
…a wide variety of physical activity classes such as weight training, circuit training, yoga, Pilates, tai chi, martial arts, studio cycling, jogging, mountain biking, basketball, softball,…
Added 1 min ago
CO
Student Technology Assistant
Central Oregon Community College
Bend, OR
- $15.55 USD / hour
Stay current on job-related assignments and training.
Added 1 min ago
CO
Instructional Assistant – Criminal Justice
Central Oregon Community College
Bend, OR
- $30 USD / hour
Maintain and organize instructional materials, props, and equipment related to police, courts, corrections, and emergency management training.
Added 1 min ago
CO
Part-Time Instructor Culinary (POOL)
Central Oregon Community College
Bend, OR
- Part-time
Implement classroom management principles and grading procedures as directed by the Cascade Culinary Institute administrative team. Support retention and community engagement initiatives,…
Added 1 min ago
CO
Part-Time Instructor Machining (POOL)
Central Oregon Community College
Redmond, OR
- Part-time
Includes shared responsibility for curriculum development and participation in evaluation for courses and the program.
Added 1 min ago
Aviation Program Manager
Central Oregon Community College
Bend, OR
The Aviation Program Manager provides operational and academic leadership for one of COCC’s most dynamic career-technical programs, serving 250+ students seeking careers in aviation. This…
Added 1 min ago
CO
Automotive Lab Assistant
Central Oregon Community College
Bend, OR
- $25 USD / hour
…shop under the direction of lab faculty, and the Automotive Program…
Added 1 min ago
CO
Part-Time Instructor Outdoor Leadership (POOL)
Central Oregon Community College
Bend, OR
- Part-time
…demonstrated competency of the following skills: safety, risk management, navigation, wilderness first aid, decision making, weather, instructional, facilitation, effective communication,…
Added 1 min ago
CO
Student Ambassador (Part Time, Temporary Hourly, Non-Benefited) (Non-Benefited)
Central Oregon Community College
Bend, OR
- $15.55 USD / hour
- Part-time
Knowledge of and skills for good time management
Added 1 min ago
CO
Part-Time Instructor Apprenticeship Sheet Metal (POOL)
Central Oregon Community College
Bend, OR · Redmond, OR
- Part-time
Apprenticeship Program Disclaimer: Apprenticeship courses are offered in conjunction with Bureau of Labor and Industries (BOLI)-Approved Registered Apprenticeship Joint Apprenticeship…
Added 1 min ago
CO
Federal Work-Study - Advising and Career Services Office Assistant *Student Position Only*
Central Oregon Community College
Bend, OR
- $15.55 USD / hour
Technology: Use Microsoft Office programs (Outlook, Word, Excel, PowerPoint) with basic proficiency. Training will be provided on Banner (student database), SARS scheduling system, Canva,…
Added 1 min ago
CO
Miscellaneous Tutor - Positions Across Various Campuses (Part Time, Temporary Hourly, Non-Benefited) (Non-Benefited)
Central Oregon Community College
Bend, OR
- Part-time
Complete a minimum of 10 hours of College Reading & Learning Association Tutor Training within the first year of employment (paid time).
Added 1 min ago
CO
Part-Time Instructor Fire Science (POOL)
Central Oregon Community College
Bend, OR
- Part-time
To provide instruction in the Structure Fire Science Program as a member of an instructional team as needed. Instruction is for students in an Associate of Applied Science degree program.…
Added 1 min ago
CO
Part Time Instructor Baking & Pastry (POOL)
Central Oregon Community College
Bend, OR
- Part-time
Implement classroom management principles and grading procedures as directed by the Cascade Culinary Institute administrative team. Support retention and community engagement initiatives,…
Added 1 min ago
CO
Part-Time Instructor Welding (POOL)
Central Oregon Community College
Redmond, OR
- Part-time
Includes shared responsibility for curriculum development and participation in evaluation for courses and the program.
Added 1 min ago
Broadside Photographer - *Student Only
Central Oregon Community College
Bend, OR
Skill in problem-solving, multi-tasking, and time management.
Added 1 min ago
CO
Part-Time Instructor Veterinary Technician (POOL)
Central Oregon Community College
Redmond, OR
- Part-time
To provide instruction or lab instructional support within the veterinarian technician program in accordance with the standards established by the American Veterinary Medical Association.…
Added 1 min ago
CO
Part Time Instructor Nursing Assistant (POOL)
Central Oregon Community College
Bend, OR
- Part-time
Provide Nursing Assistant Instruction. The Nursing Assistant Program Curriculum uses a collaborative teaching model. The Primary Instructor uses a variety of teaching methodologies to…
Added 1 min ago
CO
Federal Work-Study Student Ambassador *Student Position* (Non-Benefited)
Central Oregon Community College
Bend, OR
- $15.55 to $16.05 USD / hour
Knowledge of and skills for good time management
Added 1 min ago
CO
Business Advisor II
Central Oregon Community College
Bend, OR
- $32 to $40 USD / hour
The Business Advisor II is responsible for advising, training, and providing assistance to entrepreneurs and small business owners. The advisor will provide resources and support in the…
Added 1 min ago
CO
Part-Time Instructor Apprenticeship - Carpentry
Central Oregon Community College
Bend, OR · Redmond, OR
- Part-time
Apprenticeship Program Disclaimer: Apprenticeship courses are offered in conjunction with Bureau of Labor and Industries (BOLI)-Approved Registered Apprenticeship Joint Apprenticeship…
Added 1 min ago
CO
Part-Time Instructor Business (POOL)
Central Oregon Community College
Bend, OR
- Part-time
Ability to operate or oversee the operation of computers, video chat technology (e.g. Zoom) and familiarity with or willingness to learn the learning management system (LMS) used at COCC.
Added 1 min ago
CO
Instructional Assistant – Veterinary Technician (Part Time, Temporary Hourly, Non-Benefited)
Central Oregon Community College
Bend, OR
- $30 USD / hour
- Part-time
Thorough knowledge in the field of Veterinary Medicine, Veterinary Technician and/or Veterinary Technician Training and demonstrated ability to apply this knowledge.
Added 1 min ago
CO
Part Time Instructor Nursing - Bend/Madras (POOL)
Central Oregon Community College
Bend, OR · Madras, OR
- Part-time
Other College Responsibilities: Part-time instructors are welcome to participate in program management activities. This may include 1) cooperating with administration in program and course…

CSC Generation

Culinary Lead (Sur La Table)

Arlington, VA, United States

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Job details

Experience: · 1-2 years of progressively responsible kitchen management experience.
Posting language: English
Posted: Nov 5, 2026

Original job description

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.

Position Overview

As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a high-performing culinary team.

Key Responsibilities

Leadership & Team Development

· Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs.

· Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.

· Provide in-the-moment coaching and feedback to elevate performance and team engagement. Communicate performance issues directly to the General Manager/Store Manager.

Customer Experience & Brand Representation

· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.

· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.

· Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

· Work with store leadership to increase foot traffic and store engagement through cooking classes and private events.

· Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.

Sales & Business Performance

· Assist with driving sales growth by implementing strategies to enhance the culinary and retail business.

· Analyze key performance metrics daily and leverage insights to optimize store performance.

· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.

Operations & Compliance

· Ensure compliance with food safety standards, local health codes, and sanitation regulations.

· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment

· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.

· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.

· Ensure store safety and cleanliness, addressing any maintenance needs promptly.

· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.

· Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to associates, maintained and consistently followed.

Physical Requirements

· Ability to communicate verbally and work cooperatively with associates and customers.

· Ability to remain standing for up to 4 hours at a time.

· Ability to move about the store coaching and directing associates and/or class participants while selling to customers.

· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.

· Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor.

· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.

· Ability to lift and/or move merchandise weighing up to 50 lbs.

· Ability to ascend/descend ladders to retrieve and/or move merchandise.

· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.

· Workweeks are expected to be between 20 and 25 hours with the ability to have a flexible schedule, including nights, weekends, and holidays.

· Regular and predictable attendance with the flexibility to adjust class assignments based on demand, ensuring 3-4 classes are taught per week.

· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne.

Qualifications & Experience

· Must be 21 years of age or older at the time of employment.

· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.

· 1-2 years of progressively responsible kitchen management experience.

· Valid Food Manager Certification.

· Excellent communication, problem-solving, and decision-making abilities.

· Passion for community engagement and providing exceptional customer experiences.

· Proficiency in Microsoft Office Suite and retail systems preferred. This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.

The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com.

It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.

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Jobs in the United States

Part-Time Instructor EMS (POOL)

Part-Time Instructor Health and Human Performance (POOL)

Student Technology Assistant

Instructional Assistant – Criminal Justice

Part-Time Instructor Culinary (POOL)

Part-Time Instructor Machining (POOL)

Aviation Program Manager

Automotive Lab Assistant

Part-Time Instructor Outdoor Leadership (POOL)

Student Ambassador (Part Time, Temporary Hourly, Non-Benefited) (Non-Benefited)

Part-Time Instructor Apprenticeship Sheet Metal (POOL)

Federal Work-Study - Advising and Career Services Office Assistant Student Position Only

Miscellaneous Tutor - Positions Across Various Campuses (Part Time, Temporary Hourly, Non-Benefited) (Non-Benefited)

Part-Time Instructor Fire Science (POOL)

Part Time Instructor Baking & Pastry (POOL)

Part-Time Instructor Welding (POOL)

Broadside Photographer - *Student Only

Part-Time Instructor Veterinary Technician (POOL)

Part Time Instructor Nursing Assistant (POOL)

Federal Work-Study Student Ambassador Student Position (Non-Benefited)

Business Advisor II

Part-Time Instructor Apprenticeship - Carpentry

Part-Time Instructor Business (POOL)

Instructional Assistant – Veterinary Technician (Part Time, Temporary Hourly, Non-Benefited)

Part Time Instructor Nursing - Bend/Madras (POOL)