Kitchen Manager/Chef- BRU Burger Bar, Brownsburg

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• Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Kitchen Manager, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. The Kitchen Manager will play a crucial role in menu execution, kitchen management, and maintaining an efficient and cost-effective kitchen operation.

Key Responsibilities:

• Culinary Leadership:
• Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
• Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
• Team Management:
• Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
• Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
• Quality Assurance:
• Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
• Oversee the food preparation process, including quality control, portioning, and plating.
• Kitchen Operations:
• Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
• Financial Management:
• Collaborate with the company's management team to set and achieve budget and financial targets.
• Monitor food costs, purchasing, and pricing strategies to maximize profitability

Qualifications:

• Proven experience as a Kitchen Manager or similar role in a restaurant environment.
• Culinary degree or equivalent training preferred.
• Strong leadership and team-building skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of food cost control and budget management.
• Food safety and sanitation certification is preferred

Physical Requirements:

• Flexibility to work evenings, weekends, and holidays.
• Mobility to move about the kitchen as necessary.
• Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
• Attention to detail and accuracy is essential

Benefits:

• Medical, dental, and vision insurance
• Flexible spending accounts available
• 401k with company match
• Paid time off
• Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!