Director of F&B
- Huntsville, AL, United States
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Job details
- Posting language
- English
- Posted
Original job description
Rocket Fuel for Your Career: Lead Food & Beverage at The Westin Huntsville Houston, we have an opportunity. In a city that put humanity on the moon, isn’t it time you launched something extraordinary of your own? The Westin Huntsville is searching for a bold, innovative F&B leader who doesn’t just want a job - they want a blank canvas. This isn’t about maintaining the status quo. This is about building something entirely new: a rebranded restaurant concept, a menu that turns heads, and a dining experience that becomes the talk of Rocket City. If you’ve got big ideas and the drive to bring them to life, we’ve got the kitchen, the team, and the runway for takeoff. What You’ll Be Cooking Up
- Lead a complete restaurant rebrand - concept, atmosphere, and identity - from blueprint to grand reveal
- Create and curate a menu that reflects Huntsville’s evolving, adventurous palate
- Oversee all food and beverage operations with an eye for excellence and innovation
- Partner closely with an exceptional General Manager who champions big ideas and bigger results
- Build a high-performing team culture rooted in creativity, hospitality, and pride of ownership
Why Huntsville? Why Now? Huntsville isn’t just the home of NASA’s Marshall Space Flight Center and the U.S. Space & Rocket Center - it’s one of the fastest-growing, most dynamic small cities in America. Named a top place to live again and again, Huntsville blends Southern charm with high-tech energy, a thriving arts scene, and a food culture that’s ready for its next big chapter. You could be the one to write it. Why The Westin Huntsville? Perched in the heart of MidCity District, The Westin Huntsville is more than a hotel - it’s a wellness-driven, design-forward brand that believes in elevating every experience, including yours. Here, you’ll find a culture that values innovation over imitation, collaboration over hierarchy, and genuine care for both guests and associates. This role comes with serious visibility. As a key architect of a major F&B transformation, your work won’t go unnoticed - not by leadership, not by guests, and not by the broader hospitality community watching Huntsville’s rise. Who We’re Looking For You’re a visionary with a love for building things from the ground up. You see a restaurant rebrand not as a daunting task, but as a thrilling opportunity. You thrive on creativity, aren’t afraid to take smart risks, and know that a killer menu is as much about story as it is about flavor. If you’re ready to put your signature on something new - in a city literally built for big dreams - we’d love to talk. Apply today and help us build the next great dining destination in Rocket City. All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries (“Marriott”). These businesses are separate companies and separate employers from Marriott. They control their own employment policies and practices, including hiring. If you accept a position with one of these businesses, you will not be employed by Marriott. These links are provided for informational purposes only. Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer.
More about this job
Skills
- Merchandising
- Communication skills
- Alcoholic beverage products
- Support managers
- Sales
- Budget management
- Forecasting
- Food engineering
- Training and development
- Customer service
- Adaptability
- Reporting