Bistro Cook

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

Bistro Cook – Job Responsibilities

• Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines.
• Prepare breakfast, and dinner items as needed based on Bistro operating hours and guest demand.
• Maintain a clean, organized, and sanitary kitchen and food preparation area.
• Follow all food safety, sanitation, and health department guidelines.
• Properly store, label, and rotate food products to maintain freshness and minimize waste.
• Monitor food inventory and communicate supply shortages or restocking needs to management.
• Ensure food orders are prepared accurately, consistently, and in a timely manner.
• Assist with kitchen opening and closing duties, including cleaning equipment, sanitizing surfaces, and storing food properly.
• Maintain and monitor food temperatures to ensure safe handling and proper cooking.
• Work collaboratively with Bistro and front desk team members to provide an excellent guest experience.
• Assist with restocking food, beverages, and kitchen supplies as needed.
• Maintain a professional appearance and follow Marriott brand standards and hotel policies.
• Perform other related duties as assigned by management.