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Bartender - Downtown Restaurant

  • Fort Wayne, IN, United States

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Job details

Posting language
English
Posted

Original job description

Hey you! Thanks for checking out our posting. We are Conner’s Kitchen + Bar and We offer a curated dining experience driven by our passion for great food, great service, great cocktails, and fun. Here at Conner’s we offer a unique experience being connected to a hotel. We live to serve our guests, our people and our community. We do this by growing our people (That’s YOU), our fans & our community. While we are committed to a foundation of daily routines, policies and practices that ensure we stay safe, healthy and compliant with all regulations and laws –Whether we are collaborating with others or completing a task alone, integrity is key and non-negotiable. Conner’s kitchen & Bar offers a culture that is as diverse and unique as YOU!

Job Summary:

Waits on Bar guests, obtains drink and/or food order and serves. Prepares drinks for the servers and bar rail guests. Bar Experience not required, but willingness to learn is. This position does require 1-2 years serving. Have you been thinking about making the jump to get behind the bar, maybe this chance is for you?!

Responsibilities:

  • Promptly greet guests at bar and tables, offer food menu, inform them of the drink specials.
  • Obtain the order and give to the kitchen for food preparation or mix drink as ordered, deliver order.
  • Return to table periodically to make sure all needs are met, offer dessert.
  • Present the check. When payment is offered, return change and receipt to guest.
  • Remove dirty dishes and linen as needed.
  • Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper.
  • If a cocktail server is present they will attend to tables and bartender will prepare drinks as ordered.
  • Basic knowledge of menu prices and composition.
  • Requires familiarity of daily specials.
  • Monitor snacks at bar and tables.
  • Empty, clean and refill items as your side work duties describe.
  • Maintain a clean uniform and person.
  • Certified in Serving Alcohol with Care or similar program.
  • Successfully complete training of required OSHA programs.
  • Knowledge of fire alarm system and evacuation procedures.
  • Be flexible and adaptable to the changes that will occur to your job
  • All duties must be carried out in a safe manner.
  • Employee must treat everyone with dignity and respect.
  • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employees issues, etc.

Qualifications:

  • Highly organized.
  • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
  • Strong Guest Service Skills
  • Must have attention to detail and be customer service oriented.
  • Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

  • Medical, Dental, Vision, Paid time off, 401(k) for full-time employees
  • All employees get discounts on hotel’s outside of their hotel they work in
  • Opportunities for bonuses
  • DailyPay: access to your already earned wages before payday
More about this job

Skills

  • Greet guests
  • Food preparation
  • Alarm systems
  • Adaptability
  • Attention to detail
  • Customer service

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