Consultant

Consultant

(Jobs in Nashville, TN)

Requirement id 159380

Job title Consultant

Job location in Nashville, TN

Skills required High School Diploma Is Required, Written And Verbal Communication Skills, Customer Service,

Open Date 21-Oct-2026

Close Date

Job type Contract

Duration 10 Months

Compensation DOE

Status requirement ---

Job interview type ---

Email Recruiter:coolsoft

Job Description Consultant: High School Diploma Is Required, Written And Verbal Communication Skills, Customer Service,

Start date :11/1/2026

End Date :09/02/2027

Submission deadline :10/31/2026

Client Info : TN DDA

Note:

• Position Location: On Site

Description:

The role of Cook is responsible for preparing and cooking food according to established recipes and dietary guidelines, typically in a food service or institutional setting. This job reports to the building IDD Director.

Minimum Qualifications:

High school diploma or equivalent.

Experience in food preparation, particularly in a institutional setting

Duties and Responsibilities:

Meal Preparation: Following specific recipes and meal plans to prepare

breakfast, lunch, or dinner items. This can involve cooking large quantities of food, ensuring proper portion control, and maintaining the quality and taste of the dishes.

Food Safety and Sanitation: Adhering to food safety standards, including proper handling, storage, and preparation of food items. Keeping the kitchen area clean, washing dishes, and ensuring all equipment is sanitized.

Inventory Management: Assisting in managing food inventory by tracking

ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies.

Collaboration: Working closely with other kitchen staff to ensure timely meal service and adherence to dietary requirements.

Customer Service: Occasionally interacting with staff and residents to serve meals, accommodate dietary restrictions.

Record Keeping: Logging temperatures of food items and equipment,

documenting food usage, and following procedures for food waste management.

Full-Time Cooks need to be on a flexible schedule, including weekends and

holidays, and are expected to perform their duties efficiently and in accordance with health regulations.

Knowledge & Abilities:

Knowledge:

Basic verbal and written communication skills to complex ideas and concepts to residents:

Ability to prepare and serve meals and snacks in compliance with approved

menus provided by a Registered Dietician.

Familiarity with USDA meal requirements for adults in terms of portion size and nutritional content.

Basic knowledge of nutrition, including managing food allergies and dietary restrictions.

Basic knowledge on how to perform simple arithmetic operations, such as working with fractions, percentages, and ratios.

Abilities:

Preparing meals, snacks, and other food items according to the established

menus and health guidelines.

Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.

Managing food inventory, including keeping an accurate count of supplies, and requesting approval for any menu changes.

Ensuring the welfare, health, and safety of all residents during mealtimes,

including maintaining an accessible file for food allergies.

Supporting other staff by occasionally relieving staff for breaks, and maintaining overall kitchen cleanliness and sanitation.

Completing First Aid CPR training as scheduled.

Maintaining clear communication with the supervisor regarding any food-related issues or concerns.

Certifications:

Must complete First Aid and CPR training as required.

Physical Requirements:

Ability to lift and move kitchen supplies and equipment as needed.

Capability to stand for extended periods during food preparation.

Additional Requirements:

Must always demonstrate proper hygiene in food preparation.

Willingness to perform related duties as assigned.

Additional Information:

Selected applicants must ver

Call502-379-4456 Ext 100for more details. Please provide Requirement id: 159380 while calling.

EOE Protected Veterans/Disability