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Guest Service Cashier Part Time
Stinker Stores
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- Part-time
Work as part of a team to ensure smooth daily store operations
Added just now
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Guest Service Cashier Part Time
Stinker Stores
Kersey, CO
- Part-time
Work as part of a team to ensure smooth daily store operations
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Production Technician I - Kiefel (3:00pm - 11:00pm)
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Senior Manager, HR Technology (Oracle HCM)
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Manager, Supplier Programs (focus on Small Business, CA)
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Senior EHS Specialist - Manufacturing Safety
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Program Manager - Adult Day Program
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Assistant Moving Center Manager
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Assistant Manager
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General Manager
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United States
…Cultivating a Better World while sharpening your leadership and operations skills along the way. If building teams and growing a business excites you, keep reading to learn…
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General Manager
Chipotle Services, LLC
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General Manager
Chipotle Services, LLC
United States
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General Manager
Chipotle Services, LLC
United States
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Assistant Manager
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Assistant Manager
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General Manager
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Sr Product Manager
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Senior Operations IT Business Process Specialist
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DIRECTOR OF TECHNOLOGY SERVICES
Rowland Unified School District
Rowland Heights, CA
- $13,300.34 to $15,044.84 USD / month
The Director of Technology Services is responsible for the administration of the District's information technology program and for analyzing the District's technology needs in schools and…
Added 6 mins ago
Restaurant Manager Trainee 3392
CK Circle K Stores Inc.
United States
This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the…
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Customer Service Representative
CK Circle K Stores Inc.
United States
Notifies Store Manager of any equipment failure or maintenance/supply needs.

CookUnity

Executive Chef

NY, United States

$125,000 - $150,000 USD

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Job details

Pay: $125,000 - $150,000 USD
Experience: 7+ years of progressive culinary leadership experience, including Executive Chef, Chef de Cuisine, or comparable responsibility.
Posting language: English
Posted: Nov 2, 2026

Original job description

About CookUnity:

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

The role

We’re seeking a hands-on Executive Chef to lead the Flagship’s culinary team. Much of the foundational kitchen design, operating systems, and core recipes will be developed before you join. You’ll turn that foundation into a consistently excellent operation by hiring and developing the team, delivering exceptional food and hospitality, and strengthening systems as the business grows.

You’ll combine culinary judgment, operational discipline, and warmth, making thoughtful decisions in an evolving environment and developing leaders who can execute independently. As an ambassador for the Flagship, you’ll also engage with guests, host culinary partners, facilitate events, and build relationships within New York’s food and hospitality community.

Responsibilities

Opening and Operational Readiness

Partner with the General Manager, CookUnity teams, and opening partners to translate established recipes, equipment, and systems into a working culinary operation.
Recruit and train the opening team, establishing clear roles, standards, communication, and accountability.
Lead recipe testing, production rehearsals, and service simulations, identifying readiness gaps and driving resolution.
Establish production plans, staffing, pars, receiving, storage, inventory, and sanitation routines, coordinating with supporting CookUnity production kitchens as needed.

Culinary Execution and Business Performance

Lead back-of-house operations across café service, dine-in, takeaway, retail, digital orders, and events, maintaining quality, freshness, presentation, consistency, and speed.
Curate and adapt CookUnity chefs’ dishes while preserving their culinary intent and contributing original dishes and creative ideas.
Manage food and labor costs through scheduling, purchasing, production planning, yield management, portion control, and waste reduction.
Use guest feedback, sales mix, quality measures, and financial results to diagnose issues, prioritize improvements, and verify results.
Build repeatable workflows, training, and controls, partnering with the General Manager on targets and decisions that balance hospitality, quality, capacity, and profitability.

Team Leadership and Culture

Attract, develop, and retain a strong culinary team in a respectful, inclusive, and accountable environment.
Develop Sous Chefs and emerging leaders through clear expectations, direct feedback, coaching, and meaningful ownership.
Maintain a visible, approachable presence, stay calm under pressure, address conflict constructively, and uphold high standards.
Build a team that anticipates needs, supports colleagues, and solves problems independently.
Collaborate across departments, communicate risks early, and follow commitments through to completion.

Culinary Standards and Program Development

Consistently execute approved recipes, ingredient specifications, weights, portions, and presentation.
Contribute to seasonal menus and program improvements, balancing creativity with guest appeal, operational practicality, and financial discipline.
Document approved changes and train the team to ensure consistent execution.
Collaborate with Culinary, Brand, Marketing, Operations, suppliers, and visiting chefs on the Flagship’s culinary program.

Food Safety and Workplace Standards

Own kitchen food safety, sanitation, allergen controls, and workplace safety, including required certifications and regulatory compliance.
Maintain required receiving, storage, labeling, temperature, and other records, verify compliance, and promptly correct deviations.
Embed cleanliness, organization, and safe handling into daily work through training, verification, and accountability.

Events and Community Engagement

Partner with the General Manager and CookUnity teams on tastings, demonstrations, chef collaborations, and experiential events.
Engage with guests, host visiting culinary partners, and communicate the Flagship’s food and philosophy.
Build relationships with local chefs, producers, and hospitality communities, representing CookUnity at relevant events.

Qualifications

7+ years of progressive culinary leadership experience, including Executive Chef, Chef de Cuisine, or comparable responsibility.
Demonstrated success leading high-volume, quality-driven culinary operations and developing strong teams.
Strong command of production planning, food and labor costs, purchasing, inventory, yields, and waste management.
Experience diagnosing operational problems, building practical systems, and delivering measurable improvements.
Sound judgment, initiative, and adaptability in an opening, startup, or evolving hospitality environment.
Clear communication, collaborative leadership, receptiveness to feedback, and confidence engaging with guests and hosting events.
Strong food-safety knowledge and NYC food-safety certification, or ability to obtain the required certification before opening.

Preferred Qualifications

Pre-opening leadership experience in New York City.
Experience combining multiple service formats in café, premium fast-casual, market, or all-day dining operations.
Experience with culinary events, guest-chef collaborations, and community partnerships.
Experience coordinating central-kitchen production with on-site preparation and service.

Benefits

🩺 Health insurance coverage

🌅 401(k) plan

💰 Eligibility for a biannual performance bonus

🌴 PTO and paid sick days

🗓️ Four-week paid sabbatical after five years with CookUnity

👶 Paid family leave

🕯️ Compassionate leave

🥘 Monthly CookUnity meal credits

🧘 Wellness perks, including fitness subsidies

👩🏾‍🏫 Personalized Spanish coach

🚀 Opportunity to help change how we eat and how chefs work

Compensation

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data. Pay Range for this position

$125,000 - $150,000 USD

If you’re interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. Thank you for your time!

CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.

A quick note for all candidates We’ve recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity. We also want you to know that we take this seriously - sometimes, as part of our process, we may ask for a brief “proof of humanity” to confirm that we’re connecting with a real person, not an impersonator. Here are a few tips to help you protect yourself and know what to expect from us:

Apply only through our official channels. All open roles are listed on our official careers page: careers.cookunity.com
Our recruiters are real people - and easy to verify. You can always find them on LinkedIn with verified profiles. If you’re unsure, feel free to reach out to us on our official LinkedIn Company Page.
We only communicate through official CookUnity channels. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
We’ll never ask for payment or personal financial details. If anyone does, please don’t share any information and let us know right away.

If something ever feels off or you’re unsure about a message, we’d much rather you double-check with us. You can always contact us directly through any of our social media channels. We appreciate your interest in joining CookUnity - and we care about keeping your experience (and safety) as genuine as possible.

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