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Endoscopy Tech - Bonus Available

  • Conway, SC, United States

This opening has closed.

The original listing is kept below for reference.

Job details

Education
High school diploma
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Position Summary:

The endoscopy technician (ET) under the direct supervision of a registered nurse, supports nurses, physicians, and other personnel in the direct and indirect care of patients and their families in the endoscopy unit.

Qualifications:

Education:

  • High school diploma required.
  • Completion of the SGNA GI Tech Specialist Educational Program and/or graduation from an approved course for Surgical Technicians required.

Experience

  • A minimum of one (1) year experience in Endoscopy required.

Licensure/Certification/Registration

  • Basic Life Support (BLS) certification required within ninety (90) days of employment..

Duties & Responsibilities:

  • Greet all patients and their accompanying family members when applicable and provide exemplary customer service.
  • Responsible for preparing, providing, and caring for instruments, scopes, and other equipment.
  • Obtain specimens and maintain a sterile field where applicable.
  • Assist the physician and nurses during diagnostic and therapeutic procedures.
  • Assist the manager with inventory of supplies, maintenance of infection control logs and other data as well as assisting with scheduling and preparation of daily endoscopy schedules.
  • Complete other duties as assigned.
  • Work effectively and collaboratively with co-workers, nursing colleagues, physicians, and department heads.
  • Effectively utilize strong organizational/time management skills.
  • Consistently display effective verbal and written communication skills.
  • Proficient understanding and use of technology/PC skills required.
  • Exercise independent judgement and remain calm and professional in emergency situations.
More about this job

Skills

  • RN
  • BLS
  • Customer service
  • Infection prevention and control
  • Scheduling
  • Time management
  • Communication skills

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