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Foodservice Manager
Maverik
Fruitland, ID
- $17.95 to $19.95 USD / hour
Starting pay: $17.95/hr - $19.95/hr. with both career and growth opportunities, plus eligibility for a bonus program!
Added just now
HR
Residential Coordinator - Per Diem
Hudson River Housing Inc
Poughkeepsie, NY
- $18 USD / hour
Monitor resident’s compliance with site/program rules and requirements on a daily basis.
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Project Superintendent - Indiana
Turner Construction Company
Indianapolis, IN · Lebanon, IN
Reports to: Project Manager or Project Executive
Added 1 min ago
People & Culture Manager, NA
Vantage Data Centers Management Company LLC
Denver, CO · Ashburn, VA · Santa Clara, CA
The People & Culture Manager, NA is an experienced People & Culture professional who serves as a trusted advisor to leaders in a complex, fast-growing, 24x7 operating environment. The role…
Added 1 min ago
Ambulatory Manager III (Nephrology and Rheumatology)
Munson Healthcare
Traverse City, MI
Thrive: Full benefits, paid holidays, 29 days of PTO, management incentive program, employee discounts, and free individual retirement counseling.
Added 1 min ago
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Project Manager- Software Solutions
modis
Rochester, NY
- $45 to $50 USD / hour
Akkodis is seeking a Project Manager- Software Solutions with a client in Rochester, NY. Must hold BS/BA in technical or business discipline to be considered. You will be responsible for…
Added 1 min ago
Sr Manager, Automation, Borger Refinery
Phillips 66
Borger, TX
As the Sr Manager, Automation, you will lead the team that owns our distributed control, advanced process control, and automation systems that keep the refinery safe, reliable, and…
Added 1 min ago
AI
Customer Accounts Advisor
Aaron's, Inc.
Bogalusa, LA
- $12.25 to $13 USD / hour
Employee Assistance Program - Free access to mental health resources, life coaching and more for you and your covered family members.
Added 1 min ago
AI
Customer Accounts Advisor
Aaron's, Inc.
Mccomb, MS
- $12.25 to $13 USD / hour
Employee Assistance Program - Free access to mental health resources, life coaching and more for you and your covered family members.
Added 2 mins ago
OR
Wireless Retail Sales Associate - W1727
OSL Retail Services Inc
BERLIN, WI
- $19.5 USD / hour
Benefit from sales incentives, career development opportunities, and an employee referral program.
Added 2 mins ago
Manufacturing Technical Program Manager
Base Power Company
Austin, TX
Base is seeking a Manufacturing Technical Program Manager to drive the planning, coordination, and execution of programs that bring new manufacturing lines, equipment, and processes into…
Added 2 mins ago
OR
Wireless Retail Sales Associate - W2127
OSL Retail Services Inc
WAUSAU, WI
- $17 USD / hour
Benefit from sales incentives, career development opportunities, and an employee referral program.
Added 2 mins ago
OR
Wireless Retail Sales Associate W2813
OSL Retail Services Inc
MARSHFIELD, WI
- $19 USD / hour
Benefit from sales incentives, career development opportunities, and an employee referral program.
Added 2 mins ago
OR
Wireless Retail Sales Associate - W3643
OSL Retail Services Inc
MEDFORD, WI
- $19 USD / hour
Benefit from sales incentives, career development opportunities, and an employee referral program.
Added 2 mins ago
OR
Wireless Retail Sales Associate - W2510
OSL Retail Services Inc
MINOCQUA, WI
- $19 USD / hour
Benefit from sales incentives, career development opportunities, and an employee referral program.
Added 2 mins ago
MS
Per Diem Screener-MSW-PT Days
Mount Sinai Health System
New York, NY
- $20 USD / hour
5. Informs the new mother about the hearing screening program and answers all questions
Added 2 mins ago
MS
Per Diem Screener-MSW-PT Days
Mount Sinai Health System
New York, NY
- $20 USD / hour
5. Informs the new mother about the hearing screening program and answers all questions
Added 2 mins ago
Manager- Learning and Development
Indianapolis, IN
Position Title: Learning and Development Manager
Added 2 mins ago
Business Operations Specialist
Arizona State University
United States
…of concentrations and an undergraduate in game design. Other program options include collaborations with other ASU schools, a minor and a certificate in media arts and sciences, and a…
Added 2 mins ago
SN
Store Manager
Sleep Number
Morgantown, WV
- $80,000 to $94,000 USD / year
At Sleep Number, wellbeing isn’t a program - it’s part of who we are. We support team members and their families across emotional, financial, career, community, and physical health, all…
Added 3 mins ago
Retail Assistant Manager (Assistant Brand Experience Leader)-TUTWILER FARMS
Bath and Body Works
Trussville, AL
401k with company match and Associate Stock Purchase program with discount.
Added 3 mins ago
FS/ Product Owner - Cap Mkts - Business Consulting
Infosys
United States
Product Manager/Owner – Wealth Management & Trust, Infosys Consulting
Added 4 mins ago
GE
Business Development Manager - Electrical
Graybar Electric Company, Inc.
West Palm Beach, FL
- $71,146 USD / year
As a Business Development Manager, you will develop business in the end user or contractor market. You will lead the coordination of resources and leverage relationships to create new…
Added 4 mins ago
Construction Manager - Electrical
IREN
Sweetwater, TX
…the future of high-performance compute. As the Construction Manager – Electrical, you’ll oversee the delivery of sophisticated electrical systems - including redundant power infrastructure,…
Added 4 mins ago
Information Systems Security Officer
APOGEE RESEARCH LLC
Arlington, VA
…Evidence to support system authorization in coordination with Program Managers, Information Systems Security Manager, and Government Customer Security Control…

Continental Services

Prep Cook

Toledo, OH, United States

$17 USD / hour

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Job details

Pay: $17 USD / hour
Posting language: English

Original job description

The preparation cook is responsible for retrieving, combining, preparing and storing a variety of foods, such as meats, vegetables, desserts, etc, following approved procedures and food safety protocols.

Key Responsibilities

Food Preparation: Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage. Portion and wrap food, or place it directly on plates for service to customers. Weigh or measure ingredients. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Food Storage: Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas such as refrigerators and freezers. Check temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Food Service: Engage with and provide superior service to all customers. Serve prepared food to customers, ensuring proper proportions and packaging. Describe items to customers and answer questions regarding the items as needed.
Teamwork: Contribute to a positive team environment. Recognize and reinforce individual and team accomplishments. Identify alarms or changes in morale and performance. Communicate areas of concern to the manager. Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team.
Safety & Sanitation: Follow operational policies and procedures. Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Organize and stock supplies, service stations and products. Scrub and polish counters, tables, and other equipment. Clean glasses, dishes, and equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Other (Non-Essential) Duties and Responsibilities: Additional projects and assignments as needed.

Skills, Knowledge and Expertise

Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes.
Has a passion for food and is skilled in needed areas; good at visualizing how to develop new dishes, scale them appropriately to achieve a remarkable client experience. Demonstrated ability to gain buy-in, respect, trust, and accountability to achieve goals.
High energy level; has demonstrated resilience, endurance and persistence throughout career.
Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute.
Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others’ points of view and encourages independent thought; listens well.
Personal values align with the company’s values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view.

Preferred Qualifications

Food/Beverage Production - Knowledge of techniques and equipment for preparing, serving, storing and handling food and beverage products.
Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking - The ability to communicate information and ideas in speaking so others will understand.
Service Orientation - Actively looking for ways to help people.
Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do. Adjusting personal actions in relation to others' actions.
Self Development - Assessing performance of yourself to make improvements or take corrective action.

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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More about this job

Skills

Food safety
Food preparation
Communication skills
Beverage products
Customer service
Active listening
Circulate information

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