Jobs in the United States

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Added just now
Academic Operations Manager
University of Pittsburgh
Pittsburgh, PA
The University of Pittsburgh School of Business is seeking to hire an Academic Operations Manager. Under minimal supervision, the Academic Operations Manager oversees and coordinates the…
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Vaccine Program Manager
Lynn Community Health Center
Lynn, MA
Current BLS certification required if providing direct patient care
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HC
Assistant Community Manager- Axis
HNN Communities
Everett, WA
- $24 to $31 USD / hour
Assist the Community Manager with compliance requirements of the tax credit program as it relates to the community including monitoring rents, new move-ins and re - certifications. Work…
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Assessment Specialist, Registered Nurse (RN)
Lifepoint Health
Olathe, KS
Education: Graduate from an accredited program of professional nursing or relevant state licensure is required.
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Security Site Manager
Titan Security Group
Norman, OK
Must have CLEET security guard license
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Assembler - Misc Cell Crew Leader
Muncie Power Products, Inc.
Tulsa, OK
…culture that values our employees by offering professional development, wellness opportunities, and a supportive work…
Added 1 min ago
SS
Corporate Audit- Compliance, Vice President
State Street
Boston, MA
- $110,000 to $188,750 USD / year
The successful candidate will support annual audit planning, risk assessments, audit scoping, audit execution, issue development, and regulatory engagement activities across Compliance. The…
Added 1 min ago
Assistant Branch Manager
Liberty Bank
Naugatuck, CT
The Assistant Branch Manager oversees the day-to-day operations of the branch, ensuring quality customer experiences, while delivering results that align with Liberty Bank’s business…
Added 1 min ago
SP
RN Care Manager - ALS Center - Part Time
St. Peter's Hospital
Albany, NY
- Part-time
Schedule: 2.5 days per week with Thursdays Required as one of the full days and Tuesdays Preferred
Added 1 min ago
GO
Assistant Store Manager
Goodwill of Central & Northern Arizona
United States
- $47,000 USD / year
…management, inventory control, donation processing, and training and development of store Team…
Added 1 min ago
Supervising Engineer
City of Houston
Houston, TX
…Professional Engineer are required, or in a role of Project Manager or higher obtained after licensure as a Professional…
Added 1 min ago
Airport Operations Supervisor - Airside
City of Houston
Houston, TX
…Code Federal Regulations (CFR), Part 139 (14 CFR Part 139) program training. Maintain efficiencies and safety and help employees to become experts in their job functions. The Airside…
Added 1 min ago
Field Service Engineer (Structural), Technical Solutions
S3 AeroDefense
Remote, United States
Facilitate clear communication between the customer, S3 program manager, and on-site contractors, consistently representing S3 courteously and professionally.
Added 1 min ago
Safety Coordinator 2nd Shift
Pennsylvania Transformer Technology LLC
Raeford, NC
…company-wide safety initiatives as well as policies, procedures, and…
Added 1 min ago
Restaurant Manager - Unit 796
Whataburger Restaurants
United States
As a Restaurant Manager, you’ll oversee a high‑volume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members. You’ll create an environment…
Added 1 min ago
SP
Full Time Supply Chain Tech - St. Peter's Hospital
St. Peter's Hospital
Albany, NY
- Full-time
Responsible for the daily operations & the oversight of staff. Supervisors work in collaboration with department manager to manage staff & department effectively.
Added 1 min ago
Manager of Manufacturing Excellence
IP Global
Bogalusa, LA
The MME is a lead team position reporting to the Mill Manager. They are responsible for the platform and process for managing improvement within the facility. This position works closely…
Added 1 min ago
Restaurant Shift Leader - Unit 1204
Whataburger Restaurants
United States
You’ll partner hand‑in‑hand with your Restaurant Manager team as you sharpen leadership skills, build shift‑management capability, and strengthen your operational foundation.
Added 2 mins ago
Home Health Clinical Manager
CenterWell Health Services (USA), LLC
Murray, KY
As a Clinical Manager at CenterWell Home Health, reporting to the Branch Director, you will lead and support a team of dedicated clinicians who deliver compassionate, high‑quality care in…
Added 2 mins ago
EN
Category Manager, Packaging - Eataly Corporate
Eataly North America
New York, NY
- $75,000 to $85,000 USD / year
The Category Manager, Packaging is a results-driven procurement professional responsible for overseeing the sourcing, supplier management, inventory planning and supply chain execution of…
Added 2 mins ago
Project Manager
Mabank, TX
Added 2 mins ago
Civil Engineer, EIT - Land Development
Atwell, LLC
Jacksonville, FL
…of creative solutions to clients in the real estate & land development, and energy markets. We have a strong national presence and a diverse, award-winning project portfolio. Atwell is a…
Added 2 mins ago
Civil Engineer, EIT - Land Development
Atwell, LLC
Bonita Springs, FL
…of creative solutions to clients in the real estate & land development, and energy markets. We have a strong national presence and a diverse, award-winning project portfolio. Atwell is a…
Added 3 mins ago
Manager, Investigations
Cboe Global Markets
Kansas City, MO
To support strong partnership and team connection, this role follows a four day in office work model
Added 3 mins ago
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Merchandising ASM
Lowes
Upper Marlboro, MD
- $62,000 to $104,000 USD / year
The Merchandising Assistant Store Manager collaborates with peers on the store leadership team as well as the District Manager and Area support staff to assess the needs of our customers…

Continental Services

Line Cook

Farmington Hills, MI, United States

$19 USD / hour

Apply on continentalserves.pinpointhq.com About employer

Applications open in a new tab.

Job details

Pay: $19 USD / hour
Posting language: English

Original job description

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.

Monday - Friday 6AM - 2PM.

Key Responsibilities

Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily. Responsible for execution of service and special events.
Quality: Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met.
Development: Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations.
Maintenance: Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers. Rotate products efficiently through the planning process. Assist with inventory and ordering.

Demonstrates attributes of

Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes.
Has a passion for food and is skilled in needed areas; good at visualizing how to develop new dishes, scale them appropriately to achieve a remarkable client experience. Demonstrated ability to gain buy-in, respect, trust, and accountability to achieve goals.
High energy level; has demonstrated resilience, endurance and persistence throughout career.
Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute.
Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others’ points of view and encourages independent thought; listens well.
Personal values align with the company’s values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view.
Proficiency with electronic communication, Microsoft Office Suite, and related systems used in the industry.

Skills, Knowledge and Expertise

Associates Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.
Three or more years culinary experience required, large kitchen strongly preferred.
ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program.

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

Apply on continentalserves.pinpointhq.com About employer

More about this job

Skills

Cooking
Regulatory compliance
Food preparation
Food engineering
Communication skills
Presentation skills
Electronic communication
Microsoft Office

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Work requirements

Jobs in the United States