Food Service Worker

POSITION SUMMARY

Clean and sanitize the kitchen and dining area, take payments for guests, keep the food line stocked, wash dishes.

RESPONSIBILITIES

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary from time to time.

• Greet customers with a friendly demeanor and take payment for meals.
• Ensure hot and cold food is available for guests
• Ensure hot and cold food line is set for when guests arrive.
• Communicate with line cooks and supervisors when more food is needed.
• Wash and wipe down food line and guest tables when necessary
• Sweep and mop when necessary.
• Clean and replenish the bathrooms when necessary.
• Assist in washing dishes.
• Ensure proper supplies of condiments, plates, cups and silverware are available.
• Cleans and sanitizes equipment, utensils and wares used to prepare and cook meals.
• Must be willing and able to operate a company vehicle.
• Other duties as assigned.

QUALIFICATIONS

• High school diploma or equivalent required.
• Two years of previous food service experience preferred.
• Current SERV Safe Food Handler’s Certificate preferred.
• Must have a valid driver's license and a clear driving record for the last two years.
• Effective oral and written communication skills with all levels of the organization.
• Strong organizational skills with the ability to manage time and multiple priorities to completion.
• Problem solving skills with an analytical thought process.
• Ability to adapt to a rapidly changing environment.

BENEFITS

Constellis offers a comprehensive, total rewards package that includes competitive compensation and a flexible benefits package that reflects its commitment to creating a diverse and supportive workplace.