Kitchen Cook

Description

Summary This is a part time role to prepare meals and maintain & manage the food operations for the residence of Consecrated Women of Regnum Christi. The person will work 20 hours a week, Monday – Friday from 8 am-12 pm. The role is onsite at the residence house.

Responsibilities

· Prepare breakfast and lunch each day of the work week for the residence of approximately 25 people. Prepare meals to be left in refrigerator for dinner. · Create and gain approval for menus for five (5) days per week, based on available vendor (Costco) food options. · Purchase food/groceries every week within a set budget. · Maintain stock in pantry, refrigerator, and freezer. · General upkeep and cleanliness of kitchen area, pantry, counters, strove, stovetop, walk in fridge and dining room. Clean and leave the kitchen ready for the next service/day. · Perform weekly basic cleaning of kitchen and service areas, including tables and floors.

Requirements

Experience and Skills · Reliable and Punctual · Awareness of good, basic nutrition practices · Experience with menu creation · Moderate cooking skills and background. Able to effectively follow a recipe · Approachable and with has a friendly demeanor · Good verbal communication skills