General Manager

Looking for a leadership position in a growing independent restaurant group?

SquareOne Holding has 17 restaurant locations with many concepts in the southeast and is looking for General Managers as we grow!

What you'll do as a Manager

• Oversight and execution of daily operations - Leading each shift with open eyes and ears
• Assist with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting
• Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.
• Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
• Maintain a safe working environment for Team Members and dining environment for Guests.
• Ongoing professional development
• Ensure all financials are on track, recorded accurately, and on time
• Work with Restaurant 365, Paycom, & TOAST

What we're looking for in a Restaurant Manager

• Minimum of 5+ year of management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• You are good with numbers
• You can coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

What can we offer you?

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with continual training and development & many other opportunities within the company & restaurant concepts
• We promote from within!
• Supportive team environment

Benefits:

• Competitive Salary plus bonus opportunities
• Paid Time Off
• Health Insurance
• Career growth with a growing company

Qualifications

What we're looking for in a Restaurant General Manager

• Minimum of 3-year management experience in an upscale casual dining restaurant
• Comfortable analyzing and adhering to financial budgets / P&L
• Proven ability to coach and development Team Members
• Strong passion for hospitality and excellent service
• Knowledge of food and beverage preparation, including restaurant equipment
• Working knowledge of local and national health codes
• Excellent communication
• Passion for teamwork
• A degree in Hospitality Management, or similar, is preferred
• Must be able to stand for long periods of time
• Must be able to lift to 50 lbs.