Jobs in the United States

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Manager 6, Program Management – Archival Storage
Western Digital
Irvine, CA
- $198,600 to $264,800 USD / year
We are looking for a Manager 6, Program Management to lead the Archival Storage program from early development through product introduction. You will build the planning, execution and…
Added just now
RW
Therapeutic Recreational Specialist - CTRS
Rehab Without Walls Neuro Rehabilitation
SAN LUIS OBISPO, CA · ARROYO GRANDE, CA · PASO ROBLES, CA · MORRO BAY, CA · PISMO BEACH, CA · GROVER BEACH, CA
- $40 to $55 USD / hour
…the person receiving services to the Clinical Coordinator, Program Manager or DCM, attending physician and other treatment team…
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Foster Care Licensing Specialist
StepStone Family & Youth Services
RALEIGH, NC
…closely with foster families, case managers, treatment teams, program leadership, and community partners to provide ongoing support, promote foster parent retention, and strengthen…
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Front Line Manager
CAR CarMax Auto Superstores, Inc.
MO
As a Front-Line Manager in Training, you will participate in a structured six-week development program designed to prepare you for success as a Front-Line Manager within CarMax’s Service…
Added 1 min ago
Assistant Manager
EssilorLuxottica Group
Kingston, NY
Must have a strong command of the English language for all written correspondence & oral communication
Added 1 min ago
RM
Part-Time Assisted Living Dietary Aide - ALF- Vernal (56247)
ROCKY MOUNTAIN CARE GROUP
Vernal, UT
- Part-time
Must have patience, tact, and willingness to deal with difficult residents, family and staff
Added 1 min ago
Technical Trainer (Manufacturing)
Pepperidge Farm, Incorporated
Willard, OH
WHAT YOU BRING TO THE TABLE… (MUST HAVE)
Added 1 min ago
Manager - Transmission and Substation Engineering
ComEd
OAKBROOK TERRACE, IL
The Manager - Transmission and Substation Engineering is a direct report to the Senior Manager T&S Engineering and is the substation engineering authority providing engineering services to…
Added 1 min ago
CU
Assistant Athletic Director for Revenue Generation
Canisius University
Buffalo, NY
- $62,353.2 USD / year
The Assistant Athletic Director for Revenue Generation will lead the development and execution of ticket sales and corporate sponsorship strategies that generate revenue and grow support…
Added 2 mins ago
Senior Benefits Account Manager (Copy)
benbase.com
Remote, United States
…works. Your expertise will directly shape client success, team development, and Benbase's service model as we…
Added 2 mins ago
Project Coordinator I
Ryan Companies US Inc
United States
Prepare, process, and track trade contracts, bid packages, subcontracts, and change orders under the direction of the Project Manager.
Added 2 mins ago
TP
Assistant Store Manager - Wine Sales
Triangle Plaza Fine wine, Inc.
United States
- $21.31 to $30.68 USD / hour
As an Assistant Store Manager, you will grow the company brand by delivering best-in-class service and bringing to life a distinctive world of adult beverages and more for our customers.…
Added 2 mins ago
Senior Grants Manager & Policy Specialist
Westwood Professional Services Inc
Remote, United States
…high-level professional services to our clients. The Senior Grants Manager & Policy Specialist plays a critical role in supporting the development, management, and compliance of federally…
Added 2 mins ago
Senior Manager of Engineering
Dairy Farmers of America, Inc.
Albuquerque, NM
…fostering a positive work environment and promoting professional…
Added 3 mins ago
Government Accounting Manager
TransDigm Group Inc.
Vergennes, VT
…military and commercial aircraft. The Government Accounting Manager owns the business's government contract compliance program and serves as the primary finance point of contact for the…
Added 3 mins ago
Lead Cybersecurity Engineer (Hybrid)
AFMIC American Family Mutual Insurance Company, S.I.
United States
You will report to the Senior Manager Cybersecurity - Cyber Threat Defense.
Added 3 mins ago
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Internal Foodservice Manager
Maverik
Colorado Springs, CO
- $20.54 to $22.54 USD / hour
Food Safety Certification: Must obtain and maintain the food safety certification required by the applicable state or local jurisdiction
Added 3 mins ago
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Foodservice Manager
Maverik
Centennial, CO
- $22.94 to $24.94 USD / hour
Food Safety Certification: Must obtain and maintain the food safety certification required by the applicable state or local jurisdiction
Added 3 mins ago
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Assistant Store Manager (Operations)
Maverik
Centennial, CO
- $22.94 to $24.94 USD / hour
Food Safety Certification: Must obtain and maintain the food safety certification required by the applicable state or local jurisdiction
Added 3 mins ago
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Assistant Store Manager (Operations)
Maverik
Aurora, CO
- $24.25 to $26.25 USD / hour
Food Safety Certification: Must obtain and maintain the food safety certification required by the applicable state or local jurisdiction
Added 3 mins ago
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Assistant Store Manager (Operations)
Maverik
Granby, CO
- $25.53 to $27.53 USD / hour
Food Safety Certification: Must obtain and maintain the food safety certification required by the applicable state or local jurisdiction
Added 4 mins ago
Tax Manager
Workforce Solutions, LLC
Miami, FL
401k employer matching program to save for retirement.
Added 4 mins ago
Tax Manager
Workforce Solutions, LLC
Boca Raton, FL
401k employer matching program to save for retirement.
Added 4 mins ago
5573 - Assistant Store Manager PT
Hat World Inc.
Omaha, NE
Act as Manager on duty for any employee scheduling issues, customer complaints, etc. when Store Manager is not present.
Added 4 mins ago
Assistant Manager I
Family Dollar
Winter Haven, FL
We’re seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following:

Compass Group

Sous Chef University Portland

Portland, OR, United States

Apply on careers.compass-usa.com About employer

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Job details

Experience: Minimum of 5 years of progressive culinary experience, including at least 1 year in a supervisory or management role.
Posting language: English
Posted: Nov 3, 2026

Original job description

Bon Appetit Salary: 65,000-80,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

As a Sous Chef, you will be a key member of the culinary leadership team, responsible for supporting the overall success of a high-volume foodservice operation. Working closely with the Executive Chef, you will oversee daily kitchen operations, lead and develop culinary team members, ensure food quality and safety standards are consistently met, and drive operational excellence in all aspects of food production. This hands-on leadership role requires strong culinary expertise, inventory and cost management skills, menu development experience, and the ability to independently execute catering events while maintaining exceptional food quality and service standards. The ideal candidate is a collaborative and energetic leader who thrives in a fast-paced environment and is passionate about developing talent, creating innovative menu offerings, and delivering memorable guest experiences.

Responsibilities

Assist in leading all back-of-house operations, ensuring food quality, consistency, presentation, and guest satisfaction standards are met daily.
Supervise, train, coach, and develop culinary team members in food preparation, cooking techniques, sanitation standards, workplace safety, and operational excellence.
Create and execute weekly menu specials and featured offerings, including bowls, sandwiches, burgers, salads, and other fresh culinary concepts.
Conduct daily food tastings to ensure flavor profiles, quality standards, recipes, and presentation expectations are consistently achieved.
Properly forecast, order, receive, and manage inventory levels to support business needs while minimizing waste and controlling costs.
Calculate menu item costs and assist in pricing strategies to achieve targeted food cost percentages and profitability goals.
Monitor food and labor expenses and identify opportunities for operational efficiencies and cost savings.
Plan, coordinate, and execute catering events with minimal supervision while ensuring timely delivery and exceptional presentation.
Maintain and audit all required operational logs, including production, sanitation, cleaning, deep-cleaning, temperature, cooling, receiving, and cooking documentation.
Ensure compliance with all company, client, health department, and food safety regulations.
Lead daily safety meetings and reinforce a culture of safety, accountability, and operational excellence.
Ensure all team members remain productive, engaged, and adhere to established standards for safety, sanitation, and professionalism.
Assist with menu planning, recipe development, and implementation of new culinary programs and initiatives.
Manage production schedules, prep lists, and kitchen workflows to ensure smooth and efficient operations.
Serve as the culinary leader in the absence of the Executive Chef and provide direction to the team during all meal periods and special events.
Perform other duties as assigned.

Qualifications

Minimum of 5 years of progressive culinary experience, including at least 1 year in a supervisory or management role.
Experience in high-volume restaurants, hospitality, corporate dining, catering, or related foodservice environments.
Demonstrated success leading, coaching, and developing culinary teams in fast-paced operations.
Strong knowledge of food production, culinary techniques, menu execution, and quality assurance practices.
Experience creating menu specials, seasonal offerings, and innovative food concepts.
Strong understanding of inventory management, purchasing, receiving, food cost controls, and waste reduction strategies.
Ability to accurately cost menu items and develop pricing that supports established food cost targets.
Experience managing catering events and coordinating food production across multiple service channels.
Comprehensive knowledge of food safety, sanitation, HACCP principles, and health department regulations.
Ability to manage operational documentation and ensure all required production, safety, and sanitation logs are properly maintained.
Proficiency with Microsoft Office applications, including Outlook, Word, and Excel.
Strong organizational, communication, and problem-solving skills.
ServSafe Manager Certification or equivalent food safety certification preferred.
Associate's Degree in Culinary Arts preferred; equivalent experience will be considered.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1586707 Bon Appetit

BRYAN GONI

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Jobs in the United States