Jobs in the United States

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Added 16 mins ago
Cook 1
ClubCorp
Raleigh, NC
…area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and…
Added 2 hours ago
Team Member
NAYA
Holbrook, NY
Prepare daily production items in cooperation with kitchen staff.
Added 12 hours ago
Banquet Sous Chef
NATIONAL ARBOR DAY FOUNDATION
Nebraska City, NE
…based on event needs and will include early mornings, evenings, weekends, and holidays. Our campus is guest-centered and hospitality-driven. This position helps support weddings,…
Added 20 hours ago
Cook
AdventHealth
Killeen, TX
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance…
Added 20 hours ago
Cook, PT
Sun Prairie, WI
Previous experience as a Cook, chef, prep cook, line cook, line staff, or in fast food, a kitchen, restaurant or other food handling operation are helpful.
Added 1 day ago
Sous Chef
Albertsons Companies
SAN ANSELMO, CA
As a Sous Chef, your day is centered around keeping kitchen operations consistent, organized, and ready for service. You focus on coordinating food preparation, ensuring recipes are…
Added 1 day ago
IC
Catering Production Cook (All Levels) – New Denver Kitchen
Iacofano's Catering & Events
Denver, CO
- $19.5 to $29.5 USD / hour
Requirements: able to follow recipes, prep lists and kitchen systems consistently; able to stand for a full shift and lift up to 50 lbs, with or without reasonable accommodation; able to…
Added 1 day ago
Executive Sous Chef - Kimpton Sawyer Hotel
Kimpton Hotels & Restaurants
Sacramento, CA
Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in.
Added 1 day ago
WC
Substitute Food Service Worker - Mascenic School Nutrition
Whitsons Culinary Group
New Ipswich, NH
- $17 USD / hour
What You’ll Do (When You’re Scheduled): Prep, portion, and serve meals to students and staffSet up and clean serving areas and kitchen equipmentFollow all food safety and sanitation…
Added 1 day ago
Cook
Team Member Services
United States
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance…
Added 1 day ago
MS
Club Cook II
Makena Shared Services LLC
Maui, HI
- $32.34 USD / hour
…culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The Cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion…
Added 1 day ago
FS
Cook I
Four Seasons
United States
- $34.49 USD / hour
The Cook I prepares and executes high-quality menu items across all meal periods while independently managing a kitchen station. Ensures consistent quality, food safety, and adherence to…
Added 1 day ago
Executive Sous Chef
Kimpton Hotels & Restaurants
Sacramento, CA
Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in.
Added 1 day ago
PC
Deli Helper Clerk
PCC Community Markets
Ballard - Seattle, WA
- $21.55 to $22.55 USD / hour
Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.
Added 1 day ago
PC
Deli Helper Clerk
PCC Community Markets
Ballard - Seattle, WA
- $21.55 to $22.55 USD / hour
Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.
Added 1 day ago
Chef de Cuisine
Pyramid Burlington Management LLC
United States
…must have experience working in a high-volume professional kitchen and have a passion for the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in…
Added 1 day ago
CG
SOUS CHEF (FULL TIME)
Compass Group
Appleton, WI
- $22 to $26 USD / hour
- Full-time
Schedule: Full time schedule; days may vary, 8:00 am to 4:30 pm, 5:00 am to 1:30 pm, 6:00 am to 2:30 pm, 10:30 am to 8:00 pm. Rotating weekends and holidays. More details upon interview.
Added 1 day ago
CG
COOK (FULL TIME)
Compass Group
Milwaukee, WI
- $18 USD / hour
- Full-time
Schedule: Full time schedule. Days and hours may vary. Must be able to work weekends and holidays. More details upon interview.
Added 1 day ago
PC
Deli Clerk
PCC Community Markets
Kirkland, WA
- $17.63 to $29 USD / hour
Deli Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.
Added 1 day ago
Executive Chef
Kickapoo Lucky Eagle Casino
Eagle Pass, TX
Through effective culinary management, utilize prep and production lists for culinary personnel to follow.
Added 1 day ago
Line Cook (Prep Cook)
Albertsons Companies
AMARILLO, TX · Amarillo, TX
As a Prep Cook, your day is centered around preparing ingredients and maintaining a steady flow of production in the kitchen. You’ll handle tasks like chopping, slicing, measuring, and…
Added 1 day ago
UO
Sous Chef (Kitchen Manager) | Notre Dame Dining
University of Notre Dame
Notre Dame, IN
- From $55,000 USD / year
Optimize kitchen workflows, including prep, pantry production, and service execution for maximum efficiency.
Added 1 day ago
GC
Commissary Float- Fremont
Grand Central Bakery
Portland, OR
- $23.58 USD / hour
…Commissary in their scheduled department, including pastry and kitchen production, packing and expediting, receiving, and inventory organization. This position requires the ability to…
Added 1 day ago
AA
Cook - Morning Shift
AUBERGINE AND COMPANY
Farmington, UT
- $17 USD / hour
Shift: Morning shifts | Weekends included | Closed Sundays
Added 1 day ago
AA
Line Server
AUBERGINE AND COMPANY
Sugar House, UT
- $16 USD / hour
Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI, United States

$22 to $26 USD / hour · Full-time

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Job details

Pay: $22 to $26 USD / hour
Job type: Full-time
Posting language: English
Posted: Oct 30, 2026

Original job description

TouchPoint

We are hiring immediately for a full time SOUS CHEF position.
Address: Saint Elizabeth Hospital - 1506 Saint Oneida Street, Appleton, WI 54915. Note: online applications accepted only.
Schedule: Full time schedule; days may vary, 8:00 am to 4:30 pm, 5:00 am to 1:30 pm, 6:00 am to 2:30 pm, 10:30 am to 8:00 pm. Rotating weekends and holidays. More details upon interview.
Requirement: Previous culinary experience as a line cook or prep cook and supervisory experience are required.
Perks: Willing to train!
Pay Range: $22.00 per hour to $26.00 per hour.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing. We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable. We asked some of our associates why they love working for Touchpoint. Click here to see what they said! Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
Keeps up with peak production and service hours.
Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
Performs other duties as assigned.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Touchpoint maintains a drug-free workplace.

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More about this job

Skills

Cooking
Food service operations
Scheduling
Payroll
Counselling
Food safety
Sanitation
Food handling
Merchandising

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