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Compass Group

SOUS CHEF, Delta Sky Club- ATl

ATLANTA, GA, United States

Eurest Salary: $75,000 Other Forms of Compensation: Comprehensive Benefit Package- FREE Parking & FREE Meals

Apply on careers.compass-usa.com About employer

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Job details

Pay: Eurest Salary: $75,000 Other Forms of Compensation: Comprehensive Benefit Package- FREE Parking & FREE Meals
Posting language: English
Posted: Nov 6, 2026

Original job description

Eurest Salary: $75,000 Other Forms of Compensation: Comprehensive Benefit Package- FREE Parking & FREE Meals

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary

Elevate the Guest Experience Through Exceptional Culinary Leadership

Join Eurest, the leader in business and industry dining, and bring your culinary talent to one of the most dynamic hospitality environments in the industry: the Delta Sky Club at Atlanta International Airport (ATL).

As a Sous Chef, you will play a key leadership role in delivering an outstanding culinary experience for Delta Sky Club guests. Working alongside the Executive Chef, you will oversee daily culinary operations, lead and develop back-of-house associates, and ensure the highest standards of food quality, presentation, safety, and service.

The ideal candidate will be a hands-on culinary leader with experience in high-volume food production, large-scale catering, and banquet operations, capable of delivering exceptional food quality and service in a fast-paced airport lounge environment while leading and developing a high-performing culinary team.

Key Responsibilities

Assist in overseeing all culinary operations for the Delta Sky Club
Lead, coach, train, and develop culinary team members to ensure operational excellence
Coordinate and participate in the preparation, production, and presentation of high-quality food offerings
Assist with menu planning, recipe execution, and seasonal culinary initiatives
Support inventory management, purchasing, ordering, receiving, and food cost controls
Maintain compliance with HACCP, food safety, sanitation, and company standards
Ensure consistent food quality, freshness, and presentation throughout all service periods
Collaborate with culinary and marketing teams to introduce new menu concepts and promotions
Prepare production schedules and distribute production sheets to support efficient kitchen operations
Foster a culture focused on hospitality, teamwork, safety, and continuous improvement
Support sustainability initiatives and waste reduction efforts
Maintain a clean, organized, and guest-focused culinary operation

Preferred Qualifications

Minimum of 5 years of culinary experience, including at least 1 year in a leadership or supervisory role
Strong catering experience required, including managing high-volume banquet and event operations
Proven success executing large-scale catering programs with exceptional attention to timing, presentation, quality, and guest satisfaction
Experience in high-volume restaurants, hotels, airport lounges, corporate dining, catering, or related hospitality environments
Strong knowledge of food production, culinary trends, sanitation, food safety, quality standards, and presentation
Experience with inventory management, ordering, receiving, and food cost controls
Proven leadership, coaching, and team development skills
Ability to create and manage production schedules and kitchen workflows
Working knowledge of HACCP principles and food safety regulations
ServSafe or Department of Health Certification preferred
Proficiency with Microsoft Office applications, including Excel
Associate's Degree in Culinary Arts or equivalent culinary training preferred

Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Apply on careers.compass-usa.com About employer

More about this job

Skills

Cooking
Leadership
Food engineering
Inventory management
Procurement
Regulatory compliance
HACCP
Food safety
Sanitation
Teamwork
Process improvement
Coaching
Team building
Control production
Microsoft Office
Microsoft Excel

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Jobs in the United States