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Compass Group

RECEIVING SUPERVISOR (THE FRUIT GUYS) - CHICAGO, IL

CHICAGO, IL, United States

$27 to $30 USD / hour

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Job details

Pay: $27 to $30 USD / hour
Posting language: English
Posted: Nov 6, 2026

Original job description

Canteen

Schedule: Sunday - Thursday, Start time, 5:30am Salary: $27 - $30 /hour

Other Forms of Compensation:

Growth. Opportunity. Excellence. The Fruit Guys: We deliver farm-fresh fruit and healthy, clean-ingredient snacks to businesses, individuals and schools nationwide, with a priority on green and sustainable processes.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come grow with us. We are Canteen.

Job Summary

The Receiving Supervisor champions The FruitGuys' 5R culture and ensures customer commitments are met through excellence in quality, safety, compliance, and operational execution. This role oversees receiving operations, leads the distribution team, drives vendor and employee performance, optimizes resources, and supports continuous improvement while delivering exceptional service to internal and external stakeholders.

Key Responsibilities:

Receiving Operations & Quality Supervise inbound freight in compliance with SOPs, food safety requirements, GMPs, and organic standards. Serve as the facility's fruit quality expert, ensuring all products meet company and customer expectations. Manage the ripening program and monitor product readiness. Evaluate, document, and track product quality using company systems and equipment. Conduct quality inspections, taste testing, and seasonal quality assessments. Oversee inventory, supply management, cooler organization, and FIFO rotation. Maintain vendor relationships and ensure effective communication regarding quality standards. Manage donation processes, receiving records, and data entry.

Food Safety & Compliance:

Train and coach employees on food safety, GMPs, and organic requirements. Conduct audits, maintain records, and support facility audit readiness. Verify supplier, transportation, temperature, sanitation, and compliance standards. Ensure equipment, facilities, and contracted services meet food safety requirements. Execute sanitation programs and maintain department cleanliness. Support maintenance activities while preserving food safety compliance. Leadership & Team Development Provide coaching, feedback, and development opportunities for team members. Partner with the Operations Manager on hiring, staffing, scheduling, and performance management. Conduct regular one-on-one meetings and monitor team performance metrics. Review payroll, approve time-off requests, and submit HR documentation. Ensure adherence to all company policies, procedures, and training requirements. Produce Education & Continuous Learning Expand and share fresh produce knowledge to improve quality and customer satisfaction. Educate employees on produce varieties, seasonality, handling practices, and quality standards.

Performance Expectations:

Support the region's 99.5% delivery success goal through accurate receiving and quality verification. Ensure proper ripening, inventory rotation, and product quality management. Responsibilities of All Employees Demonstrate respect, accountability, responsiveness, teamwork, and a positive attitude. Follow all safety, sanitation, company policies, and attendance requirements. Participate in scheduled meetings and training.

Qualifications:

Experience: 3-5 years of leadership experience in high-volume receiving required; fresh produce or perishable goods experience preferred. Skills: Strong communication, leadership, organization, time management, problem-solving, conflict resolution, and customer service skills. Proficiency with Google Workspace and basic Excel required; ERP/NetSuite experience preferred. Physical Requirements: Frequent lifting up to 50 lbs., standing, walking, reaching, and working in refrigerated environments. Ability to operate warehouse equipment including forklifts, pallet jacks, and related machinery. Language: English required; bilingual Spanish preferred. Licenses: Valid driver's license required; forklift certification preferred.

Apply to Canteen today! Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Associates at Canteen are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1588412 Canteen Leticia Pinon

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More about this job

Skills

Regulatory compliance
Process improvement
Food safety standards
Inspection
Manage inventory
Communication skills
Data entry
Food safety
Coach employees
Sanitation
Food preservation
Leadership
Team building
Coaching
Scheduling
Performance management
Payroll
Documentation
Customer service
Quality assurance procedures
Teamwork
Time management
Problem solving
Conflict resolution
Google Workspace
Microsoft Excel
ERP
Oracle NetSuite
Heavy lifting
Bilingualism
Valid driver's licence
Forklift certification

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