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Added 6 mins ago
F&B Manager - Chido
Benchmark OK Management LLC
United States
The Restaurant Manager - Chido - supports the General Manager by overseeing restaurant operations to
Added 6 mins ago
Chef de Cuisine
Pyramid Burlington Management LLC
United States
You will train the restaurant culinary and operations team on the menu and daily specials
Added 18 mins ago
MF
Cook
MOSCOW FOOD CO-OP INC
Moscow, ID
- $17 to $20 USD / hour
Assist the Kitchen Manager with day-to-day kitchen operations
Added 33 mins ago
MS
Food Service Manager -11-050- SC/Long Beach Red Shield
Main Salvation Army
Long Beach, CA
- $26 to $28 USD / hour
The Food Service Manager is responsible for planning, preparing, and overseeing the preparation of food for daily meal service and special events. This position ensures compliance with all…
Added 34 mins ago
TC
Dining Room Manager - Strong background in Food
Thomas Cuisine
Ashland, OR
- $60,000 to $65,000 USD / year
We are seeking a Dining Room Manager to lead daily lunch and dinner service while creating an exceptional dining experience for our residents. This hands-on role will lead the serving team,…
Added 39 mins ago
Executive Chef
Westmont Group
Houston, TX
…food preparation is economical and technically correct and operations are optimally staffed and within budgeted labor cost…
Added 43 mins ago
Warehouse Manager
Compass Group, North America
Columbus, OH
Working with operations and culinary teams to manage the requisition and distribution of products
Added 52 mins ago
DF
Lead Pizza Attendant Fountain Worker, Part Time
Dreamscape Flamingo Road Management LLC
Rio Las Vegas, NV
- Part-time
The Food & Beverage Lead Pizza Attendant supports daily operations by assisting with guest service, food preparation, and team coordination. This role functions as a working lead.…
Added 56 mins ago
Chef de Cuisine
Pyramid Global Hospitality
Burlington, MA
You will train the restaurant culinary and operations team on the menu and daily specials
Added 58 mins ago
H
Pastry Cook (PM)
Hyatt
Oceanside, CA
- $20.5 to $25 USD / hour
Join our dynamic culinary team as a Line Cook at our vibrant Seabird Resort, where your passion for food and dedication to excellence will shine. In this energetic role, you will be…
Added 1 hour ago
O
Sous Chef - Senior Living / Omaha, NE
Ovation
Omaha, NE
- $65,000 to $75,000 USD / year
…to older adults. They assist the Executive Chef with daily culinary operations, staff supervision, and regulatory compliance while accommodating specific dietary…
Added 1 hour ago
MC
Hospitality Concierge/Butler
Monarch Communities
Princeton, NJ
- $21 to $23 USD / hour
Addresses any issues and/or difficulties as they arise. Seeks the guidance of Manager for any assistance required.
Added 1 hour ago
Kitchen Staff- Seasonal
USA Cinema Services, LLC
Tomball, TX
Remake items when instructed by a Supervisor or Manager.
Added 1 hour ago
A
Food & Beverage Manager
AccorHotel
Boston, MA
- $76,000 to $78,000 USD / year
…dining experiences are the hallmarks of our food and beverage operations. As Food & Beverage Manager, your leadership and commitment to service excellence will help drive strong operating…
Added 1 hour ago
Restaurant Assistant Manager - Ruth's Chris (Harrah's LV)
Caesars Entertainment
Las Vegas, NV
The Assistant Manager is responsible for assisting the General Manager in the day-to day operations of the quick service outlets including, but not limited to employee relations and…
Added 1 hour ago
Cook
Canyon County of Cascadia
Nampa, ID
Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager.
Added 1 hour ago
Lead Food Services
HMH - Houston Methodist Hospital - The Methodist Hospital
United States
…lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and must possess the appropriate job knowledge…
Added 1 hour ago
DT
Executive Kitchen Manager
Din Tai Fung North America
Tukwila, WA
- $113,350 to $141,690 USD / year
The Executive Kitchen Manager is the co-leader of the restaurant, working in partnership with the General Manager to ensure overall success. They take full ownership of back-of-house…
Added 1 hour ago
F&B MANAGER
Tamaya Enterprises Inc. d
Santa Ana Pueblo, NM
The Food and Beverage Manager(s) oversees front of house operations of the food and beverage department. Works with the Food and Beverage Director and Executive Chef daily to coordinate…
Added 1 hour ago
F&B Red Sky Sous Chef FT
Kickapoo Lucky Eagle Casino
Eagle Pass, TX
presentation, cost control, training of staff and organization of the different food operations in
Added 1 hour ago
Executive Chef
Kickapoo Lucky Eagle Casino
Eagle Pass, TX
Minimum of five (5) years operation experience in free standing or casino restaurant culinary operations, with at least eight (8) years of culinary related management experience or…
Added 1 hour ago
GT
Account Manager
Green Top Farms & Green Deliveries
Brooklyn, NY
- $120,000 USD / year
The Account Manager is the primary point of contact for enterprise clients, responsible for driving client satisfaction, operational alignment, and account growth. You will work closely and…
Added 1 hour ago
F&B Manager - Chido
Pyramid Global Hospitality
Oklahoma City, OK
The Restaurant Manager - Chido - supports the General Manager by overseeing restaurant operations to
Added 1 hour ago
UO
Sous Chef (Kitchen Manager) | Notre Dame Dining
University of Notre Dame
Notre Dame, IN
- From $55,000 USD / year
…Dining, driving the execution of a high-quality, student-centered culinary program across residential dining operations. Reporting to the Executive Sous Chef or Chef de Cuisine (contingent…
Added 1 hour ago
Banquet Chef
The Westin Portland Harborview
Portland, ME
As Banquet Chef, you’ll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests.…

Compass Group

Microkitchen Manager

SAN FRANCISCO, CA, United States

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Job details

Posting language: English
Posted: Oct 30, 2026

Original job description

Bon Appetit Salary: 75,000-80,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

We are seeking a highly organized, service-driven Micro Kitchens Manager to oversee the daily execution of a large-scale workplace hospitality program across multiple locations. This role is responsible for ensuring breakrooms are consistently stocked, operationally efficient, and maintained to the highest standards of presentation and service. The ideal candidate is a strong people leader with experience managing inventory, vendor relationships, purchasing, and day-to-day operations in a fast-paced hospitality, foodservice, retail, or workplace services environment. Success in this role requires exceptional attention to detail, proactive communication, sound financial management, and the ability to lead teams while maintaining a hands-on approach to operational excellence.

Key Responsibilities

Lead all aspects of daily micro-kitchen and breakroom operations across 11 breakrooms located within two sites, ensuring a consistent and exceptional guest experience.
Oversee and develop a team of approximately 15 associates, including supervisors, attendants, and porters, while fostering a culture of accountability, engagement, and service excellence.
Manage scheduling, staffing coverage, and labor deployment to ensure all locations are fully operational and stocked before daily service begins.
Maintain responsibility for ordering, purchasing, inventory management, product rotation, invoice reconciliation, variance reporting, and overall budget performance.
Manage P&L responsibilities, monitor operational expenses, and identify opportunities to improve efficiency while maintaining service standards.
Build and maintain strong partnerships with vendors, ensuring product quality, delivery accuracy, pricing compliance, and consistent service levels.
Conduct routine audits of inventory, merchandising, cleanliness, organization, and product availability across all breakroom locations.
Partner closely with supervisors to ensure all spaces remain fully stocked, organized, and guest-ready throughout the day.
Monitor inventory trends and consumption patterns to support forecasting, minimize waste, and maximize product availability.
Identify operational gaps, resolve issues proactively, and communicate priorities, service needs, and updates effectively through Slack and other communication channels.
Serve as a hands-on operational leader, providing direct support to breakroom teams during staffing shortages, peak periods, or business-critical situations.
Act as a trusted resource for employee concerns and basic HR-related matters, partnering with Human Resources and leadership teams to ensure timely resolution and appropriate follow-up.
Support snack and beverage fulfillment for meetings and events, including coordination of product transfers and inventory allocation.
Maintain detailed operational records, inventory reports, financial documentation, and performance metrics.
Ensure compliance with food safety standards, sanitation requirements, workplace safety regulations, and company policies.
Drive continuous improvement initiatives that enhance operational effectiveness, team performance, and the overall workplace hospitality experience.

Qualifications

Minimum of 3 years of progressive leadership experience in workplace services, hospitality, foodservice, retail operations, inventory management, logistics, or a related environment.
Proven experience leading teams and developing supervisors in a fast-paced operational setting.
Strong financial acumen with experience in budgeting, purchasing, inventory control, variance reporting, and P&L management.
Demonstrated ability to manage multiple locations, competing priorities, and large inventories while maintaining exceptional attention to detail.
Experience working with vendors, procurement systems, inventory management tools, and ordering platforms.
Strong leadership skills with the ability to motivate teams, provide coaching, manage performance, and address employee concerns professionally and effectively.
Excellent organizational, analytical, and problem-solving skills.
Exceptional communication skills with a proactive and collaborative approach to stakeholder engagement.
Comfortable utilizing Microsoft Office Suite, inventory systems, communication platforms, and reporting tools.
Ability to thrive in a dynamic, high-expectation environment where service, responsiveness, and execution are critical to success.
Strong understanding of food safety, sanitation, workplace safety, and operational compliance standards.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1586646 Bon Appetit

BRYAN GONI

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