Jobs in the United States

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Micro Kitchen Manager

MOUNTAIN VIEW, CA, United States

Bon Appetit Location: Mountain View, CA Work Schedule: Monday-Friday 7:00am - 4:00pm Salary: $78,000 - $85,000 Other Forms of Compensation: Comprehensive benefits package

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Job details

Pay: Bon Appetit Location: Mountain View, CA Work Schedule: Monday-Friday 7:00am - 4:00pm Salary: $78,000 - $85,000 Other Forms of Compensation: Comprehensive benefits package
Posting language: English
Posted: Nov 12, 2026

Original job description

Bon Appetit Location: Mountain View, CA Work Schedule: Monday-Friday 7:00am - 4:00pm Salary: $78,000 - $85,000 Other Forms of Compensation: Comprehensive benefits package

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

We are seeking a dynamic and highly organized Micro Kitchen (MK) Manager to join our outstanding Bon Appetit team. The MK Manager holds full accountability for the success and hospitality experience of an assigned Micro Kitchen neighborhood, serving as the strategic lead in maintaining our partner’s unique culture and high standards.

In this role, you will ensure total adherence to the client’s guidelines, local Health Department regulations, and Bon Appetit’s unwavering expectations for product freshness, quality, and visual presentation. As the MK Manager, you will oversee all daily administrative and operational functions, including inventory strategy, labor management, and safety compliance. You will motivate and direct a dedicated team to fulfill the operational objectives of the client food program, maintaining exceptional customer satisfaction and fostering a high-level collaborative relationship with the client.

Bon Appetit is deeply committed to a culture of workplace and food safety, which you will champion every day! As the Micro Kitchen Manager, you will set the standard for responsible practices, ensuring the well-being of you, our guests and our valued team members.

The client food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become an integral part of our philosophy!

Job Description

Key Responsibilities:

Direct Workplace & Food Safety: Rigorously manage all safety protocols, including meticulous allergen management and adherence to Health Department regulations across the neighborhood.
Visual Merchandising: Oversee the daily signage and communication for all MK offerings; ensure all displays are accurate, clearly visible, and aesthetically aligned with program standards to drive user engagement.
Personnel Leadership: Supervise the daily conduct and performance of the staff; provide coaching, professional development.
Manage Guest Relations: Proactively monitor and respond to all customer feedback, ensuring guest needs are met with urgency and hospitality.
Operational Systems & Health: Design and refine daily and weekly cleaning checklists for MK Attendants, overseeing their completion to maintain an impeccable, audit-ready environment.
Lead Training Initiatives: Facilitate weekly F.A.C.T. (Food, Accountability, Communication, and Training) meetings to ensure continuous professional growth and safety reinforcement within the units.
Strategic Inventory: Manage the procurement and stock levels of snacks, beverages, and perishables to optimize variety and minimize waste while ensuring the neighborhood is consistently fueled.
Stakeholder Communication: Act as the primary point of contact for the client regarding neighborhood-specific needs, sustainability updates, and operational feedback.

Preferred Qualifications:

Management Experience: A minimum of 3 years of applicable experience in a high-volume, premium customer service or hospitality establishment, with a proven track record in a supervisory capacity.
Industry Background: Extensive experience in fast-paced food service, retail, or premium hospitality management.
Safety Leadership: Demonstrated ability to drive and enhance a robust culture focused on Food and Workplace Safety across multiple units.
Technical Proficiency: Proficient in computer and technical skills, with a working knowledge of Google Suite tools (Sheets, Docs, Slides).
Communication Mastery: Strong written and verbal communication skills, with a track record of professional client and stakeholder interaction.
Problem Solving: A proactive mindset with the ability to manage multiple decentralized locations and solve logistical challenges in real-time.
Union Environment: Experience managing and navigating in a Union Environment is a plus.
Certifications: ServSafe Manager Certification a plus.

While this schedule and location are currently projected, they are flexible and may be adjusted to meet evolving business demands, including coverage needs.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1589675 Bon Appetit Allison Murphy

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Jobs in the United States