Jobs in the United States

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Juvenile Justice Youth Development Specialist II, Shift Supervisor, Northeast Detention
State of Massachusetts
Middleton, MA
Added 2 mins ago
Assistant Unit Director - ESU
State of Massachusetts
Danvers, MA
Added 2 mins ago
EXECUTIVE CHEF
Compass Group, North America
Hyannis, MA
…Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals…
Added 2 mins ago
Home Health RN Branch Director in Seattle WA (Relocation Provided)
CenterWell
Boston, MA
Collaborate with the Market Executive of Operations (MEO) to develop and implement strategic branch plans, performance action plans, and budgets that align with organizational objectives.
Added 3 mins ago
Payment Integrity Professional Reimbursement Policy Sr. Specialist
Blue Cross Blue Shield of Massachusetts
Boston, MA
…teams including Actuarial, Network Management, IT, Clinical Operations, and Legal/Regulatory…
Added 3 mins ago
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Executive Sous Chef - SL
Sodexo
BOSTON, MA
- $56,270 to $87,230 USD / year
Sodexo Live! Airline Lounges is seeking an Executive Sous Chef to lead culinary operations for the British Airways Lounge at Logan Int’l Airport in Boston. This hands-on leadership role is…
Added 25 mins ago
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Guest Services / Front Desk Office Administrator
Hiregy
Tampa, FL
- $60,000 USD / year
Job ID 23744 - Specialist, Guest Experience & Office Operations
Added 43 mins ago
SO
ASSOCIATE WARDEN OF PROGRAMS (DJRC) - 82219
State of Tennessee
TN
- $89,496 to $143,220 USD / year
…rehabilitation and supervision of offenders. This vacancy is for the Associate Warden of Programs position at Lois M. DeBerry Special Needs Facility (DSNF) located in Nashville, TN, and is…
Added 1 hour ago
Associate Director - Solutions Portfolio Operations
SHI International Corp
Austin, TX · Somerset, NJ
We are seeking an Associate Director - Solutions Portfolio Operations to support the evolution of SHI’s portfolio by translating technical capabilities into differentiated, outcome-driven…
Added 1 hour ago
Director of Food & Beverage - The Westin Tempe
Crescent Hotels and Resorts
Tempe, AZ
…departments, including but not limited to the Kitchens, Banquet Operations, Restaurants, Room Service, Gift Shop, and Bars, to maintain high standards of food and beverage quality, service…
Added 2 hours ago
Senior Director, Engineering
Scout Clean Energy
Boulder, CO
The Senior Director partners closely with Development, Preconstruction, Procurement, Construction, Asset Management & Operations, and Executive Leadership to align engineering activities…
Added 2 hours ago
YO
AVP, Information Technology & Enterprise Systems
YMCA Of Greater Seattle
Seattle, WA
- $122,235 to $160,000 USD / year
The Associate Vice President (AVP), Information Technology & Enterprise Systems serves as the senior technology leader for the YMCA, responsible for technology strategy, enterprise…
Added 2 hours ago
Founders Associate
Jobgether
Remote, United States
This position is listed on behalf of a partner company, which manages all applications and next steps. Our partner is looking for a Founders Associate based in United States.
Added 2 hours ago
CG
ROUTE ANALYTICS MANAGER - HOUSTON, TX
Compass Group
KATY, TX
- $60,000 to $65,000 USD / year
…ensure efficient, cost-effective, and customer-focused route operations. This highly analytical role leverages data, performance metrics, and business insights to optimize route efficiency,…
Added 2 hours ago
Associate Director, Student Leadership and Campus Involvement
Winter Park, FL
Reporting to the Director of Campus Involvement, the Associate Director supports and advances this mission by providing intentional educational opportunities, programs, resources, and…
Added 3 hours ago
VC
Environmental Health Specialist I/II/III - Community Services
Ventura County
Ventura, CA
- $29.02 to $53.72 USD / hour
…elected-by-district Board of Supervisors. The Supervisors appoint a County Executive Officer (CEO) to oversee the County budget, day-to-day operations, and to advise, assist, and act as an…
Added 3 hours ago
Director for Campus Involvement
Winter Park, FL
…staff within the Center for Campus Involvement, including the Associate Director, Assistant Director, and Administrative Assistant (three FTEs), fostering a culture of accountability,…
Added 3 hours ago
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Client Service And Operations Associate
Aston Carter
Bellevue, WA
- $75,000 to $85,000 USD / year
Job Description: Client Service and Operations AssociateA growing wealth management firm in Bellevue, WA is seeking a RIA Client Service and Operations Manager to support client service,…
Added 3 hours ago
CC
Director of Total Rewards, Talent, and People Practices
Clark College
Vancouver, WA
- $107,452 to $124,419 USD / year
…classification and compensation, leave, benefits, and front desk operations. This position ensures that employment practices are equitable, inclusive, consistent, and in accordance with…
Added 4 hours ago
Executive Assistant
Brown University
Providence, RI
Bachelor’s degree and 1-2 years of progressively responsible experience in executive support, office operations, financial coordination, or program administration required.
Added 4 hours ago
Director of Financial Planning - Delos
First United Bank & Trust
Dallas, TX
Lead, mentor, and grow the Private Client Group's team of financial planners and associate advisors
Added 4 hours ago
Supervisory Store Associate
Defense Commissary Agency
Kaneohe, HI
Summary This Supervisory Store Associate serves as the first line supervisor and manager of the Front-End Department of a Commissary store. They are responsible for all aspects of planning,…
Added 4 hours ago
Supervisory Store Associate
Defense Commissary Agency
Kaneohe, HI
…received and deposited daily as part of the front-end department operations. Read the entire announcement before starting the application process. Responsibilities Serves as the first line…
Added 4 hours ago
Supervisory Store Associate
Defense Commissary Agency
Offutt AFB, NE
…received and deposited daily as part of the front-end department operations. Read the entire announcement before starting the application process. Responsibilities Serves as the first line…
Added 4 hours ago
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Executive Chef 3
Sodexo
OMAHA, NE
- $74,290 to $96,140 USD / year
This Executive Chef will be the driving force behind the campus culinary strategy, menu innovation, and back-of the house operations.

Compass Group

Executive Chef Timber and Tide

SOUTH SAN FRANCISCO, CA, United States

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Job details

Posting language: English
Posted: Nov 2, 2026

Original job description

Bon Appetit Salary: 80,000-100,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

Timber & Tides is seeking a passionate, creative, and hands-on Executive Chef to lead all culinary operations for our chef-driven coastal concept in San Francisco. This leadership role is responsible for overseeing a fully electric kitchen, developing seasonally inspired menus, executing a robust private events program, and delivering an exceptional guest experience through innovative, ingredient-focused cuisine. The Executive Chef will serve as both a culinary visionary and operational leader, balancing menu innovation with financial performance, team development, and flawless execution. This position is ideal for a chef who thrives in a collaborative environment, embraces sustainability and plant-forward cooking, and has a talent for creating memorable dining experiences through elevated restaurant service and high-volume events.

Responsibilities

Lead all culinary operations for a single restaurant location with approximately $1.1M in annual revenue.
Direct day-to-day kitchen execution, ensuring consistency, quality, sanitation, and presentation standards are upheld at all times.
Design and execute seasonal menus that showcase coastal-inspired cuisine, plant-based offerings, and market-driven ingredients.
Develop creative passed appetizers, event menus, tasting experiences, and special culinary activations that support the restaurant's private dining and events business.
Manage all food production within a fully electric kitchen environment while maintaining efficiency, safety, and operational excellence.
Recruit, train, coach, and develop a culinary team of approximately five cooks, fostering a culture of accountability, teamwork, and continuous improvement.
Establish prep, production, and service standards that support both à la carte dining and event execution.
Maintain responsibility for food cost, labor management, purchasing, inventory controls, and overall kitchen profitability.
Analyze financial results and implement strategies to improve margins while preserving food quality and guest satisfaction.
Build and maintain relationships with local vendors and purveyors to source high-quality ingredients and support seasonal menu development.
Ensure compliance with all health department regulations, food safety programs, and sanitation standards.
Collaborate closely with front-of-house leadership to deliver a seamless and elevated guest experience.
Lead menu tastings, training sessions, and culinary presentations to support team engagement and menu knowledge.
Drive a culture of hospitality, professionalism, creativity, and operational excellence throughout the kitchen.

Qualifications

5+ years of progressive culinary leadership experience, including Executive Chef or Executive Sous Chef experience in an upscale restaurant, coastal seafood concept, chef-driven establishment, or fine dining environment.
Proven success leading kitchen operations, menu development, and culinary teams.
Strong experience with menu writing, recipe development, costing, and culinary innovation.
Demonstrated P&L management experience, including food cost control, labor management, forecasting, budgeting, and inventory processes.
Experience executing private events, receptions, cocktail functions, and passed hors d'oeuvres programs.
Knowledge of plant-forward and plant-based culinary techniques with the ability to develop creative, guest-focused offerings.
Strong leadership, coaching, and team-building skills with a commitment to developing culinary talent.
Excellent organizational and time-management skills with the ability to balance daily operations and special events.
ServSafe Certification or ability to obtain upon hire.
Passion for seasonal ingredients, sustainability, hospitality, and creating memorable dining experiences.
Availability to work a flexible schedule based on business needs, with primary operations occurring Monday through Friday.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1586008 Bon Appetit

BRYAN GONI

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