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Added 1 min ago
HG
Manager Quality Assurance - Non Comp
Hilton Grand Vacations
Honolulu, HI
- $86,000 to $94,000 USD / year
Hilton Grand Vacations is seeking an experienced and driven Quality Assurance Manager to lead, develop, and elevate our Quality Assurance team. This leadership role is responsible for…
Added 1 min ago
UG
Manager, Payer Advisory Services - Remote
UnitedHealth Group
Eden Prairie, MN
- $112,700 to $193,200 USD / year
This Manager position is within Optum's AI-first consulting organization and sits on the business advisory and consulting side of the organization, rather than within a technology…
Added 1 min ago
Provider Network Manager (Dental Experience Required)
Liberty Dental Plan Careers
CA
Exciting New Opportunity for our LDP team: Provider Network Manager
Added 2 mins ago
GF
Food Service Worker-K12 (9966)
GENUINE FOODS
Rio Rancho, NM
- $17.5 USD / hour
Alert Site Lead or Manager on duty of any issues promptly.
Added 2 mins ago
Program Manager II
Sierra Nevada Corporation
Lone Tree, CO
Are you looking to advance your career and flex your leadership and program management skills in a fast-paced and rewarding organization? Join us! As a Program Manager II at SNC, you will…
Added 2 mins ago
Global Marketing Manager
OK International, Inc.
Cypress, CA
…Equipment. Dover combines global scale with operational agility to lead the markets we serve. Recognized for our entrepreneurial approach for over 60 years, our team of approximately 24,000…
Added 2 mins ago
Head Stretcher 1 (2nd Shift)
Samuel, Son & Co. (USA) Inc.
Riverside, CA
Performs other related duties as assigned or requested by supervisor or manager.
Added 3 mins ago
Financial Planning and Analysis Management
University of Utah
Salt Lake City, UT
Financial Planning and Analysis Manager- Engineering
Added 3 mins ago
Foreman UG
Primoris T&D Services, LLC
FL
…firm representative, contact the Primoris Talent Acquisition Manager directly for consideration. Primoris or its subsidiaries will not be responsible for any fees arising from the use of…
Added 3 mins ago
Engineering Manager - ARB, Inc.
ARB, Inc
Irvine, CA · AZ · NV
…firm representative, contact the Primoris Talent Acquisition Manager directly for consideration. Primoris or its subsidiaries will not be responsible for any fees arising from the use of…
Added 3 mins ago
Join our Project Engineer (Solar EPC) Talent Community today! (Primoris Renewable Energy)
Primoris Renewable Energy
United States
…firm representative, contact the Primoris Talent Acquisition Manager directly for consideration. Primoris or its subsidiaries will not be responsible for any fees arising from the use of…
Added 3 mins ago
Assistant Manager
Circle K
Plymouth, MN
We want you to join our team as an Assistant Manager. If you have the desire to be challenged, work in a fast-paced, fun environment and create a career in management – look no further.
Added 3 mins ago
Assistant Manager
Circle K
Eden Prairie, MN
We want you to join our team as an Assistant Manager. If you have the desire to be challenged, work in a fast-paced, fun environment and create a career in management – look no further.
Added 3 mins ago
Store Assistant Manager
Circle K
Morton, IL
We want you to join our team as an Assistant Manager. If you have the desire to be challenged, work in a fast-paced, fun environment and create a career in management – look no further.
Added 3 mins ago
Senior Manager, Test Operations
Blue Origin Personnel, LLC
Van Horn, TX
3+ years as a manager or lead of a technical team
Added 3 mins ago
Advanced Electrical Engineer
Aerospace
Phoenix, AZ
…industrial operations. You will report directly to our Sr R&D Manager, and you’ll work out of our Phoenix, AZ location on a Hybrid work…
Added 4 mins ago
DO
Accounting Administrator II (Sup)
Department of General Services
CA
- $7,872 to $9,781 USD / month
…Accounting Administrator II (AAII) will perform as a multi-sectional manager for critical operational units (Accounts Receivable & Cash Management and Accounts Payable). The AA II will…
Added 4 mins ago
JF
General Manager
Jax Fish House & Oyster Bar
Boulder, CO
- $95,000 to $100,000 USD / year
Jax Fish House & Oyster Bar is hiring for a talented General Manager and passionate service professional to join our team!
Added 4 mins ago
Store manager, Merced/Turlock
Starbucks Coffee Company
Merced, CA · Turlock, CA
…As a coffeehouse leader, you don’t just run a business - you lead a team that creates moments of connection and joy. Every day provides an opportunity to lead with craft and heart, making…
Added 4 mins ago
Store manager, Selma, Kingsburg, Dinuba, Visalia
Starbucks Coffee Company
Merced, CA · Turlock, CA
…As a coffeehouse leader, you don’t just run a business - you lead a team that creates moments of connection and joy. Every day provides an opportunity to lead with craft and heart, making…
Added 4 mins ago
Staff/Senior Staff Technical Program Manager, Federal
Red Cell Partners
Remote, United States
As a Staff/Senior Staff Technical Program Manager at Trase, you will own technical program execution dedicated to Red Cell Federal (RCF) and Red Cell Partners (RCP) incubations and…
Added 5 mins ago
Inside Sales Manager
Essity HMS North America Inc.
Charlotte, NC
…exceptional results. We are looking for a Virtual / Inside Sales Manager to lead a high-performing sales team and drive sustainable business growth through digital and virtual customer…
Added 5 mins ago
LH
Senior Sales Manager
LUMA Hotel San Francisco
San Francisco, CA
- $120,000 to $127,000 USD / year
Added 5 mins ago
Manager Residential Operations (Program Manager)
AbleLight
St. Peters, MO · St. Louis, MO
Develop the schedule for program DSPs and Lead DSPs as required.
Added 5 mins ago
Sr. Technical Product Manager (Digital Asset Management)
U.S. Bank National Association
Hopkins, MN · Irving, TX
…while collaborating with agile teams. As a Technical Product Manager, you…

Closed listing

Compass Group

EXECUTIVE CHEF - SEATTLE, WA

BELLEVUE, WA, United States

$90,000 to $105,000 USD / year

This opening has closed.

The original listing is kept below for reference.

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Job details

Pay: $90,000 to $105,000 USD / year
Experience: Culinary degree or equivalent progressive training and experience; typically 5+ years of progressive, hands-on culinary leadership.
Posting language: English
Posted: Nov 4, 2026

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Original job description

Archived listing. The details below describe a past opening.

Eurest

Position Title: EXECUTIVE CHEF - SEATTLE, WA Salary: $90000 - $105000/yr. Other Forms of Compensation: 15% Annual Bonus

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary

The Executive Chef is responsible for culinary excellence, operational execution, team leadership, and controllable financial performance within a seven-day, multi-concept operation.

Operating within a compact kitchen footprint, varied menu portfolio, fluctuating demand, and lean staffing model, this leader must establish disciplined systems that deliver consistent quality, efficient production, and reliable execution. The Executive Chef is a highly visible, hands-on leader who develops the team, maintains culinary and operational standards, and drives continuous improvement across the operation.

Key Responsibilities

Culinary Standards & Multi-Concept Menu Execution

Own taste, recipe adherence, portioning, presentation, allergen controls, and food safety across virtual concepts and lunch/dinner service.
Partner with Culinary leadership on menu architecture and engineering, including delivery suitability, ingredient cross-utilization, item complexity, customer demand, and contribution margin.
Validate packaging and product quality at handoff, including temperature, labeling, and suitability for off-premise consumption.

Production Capacity & Kitchen Throughput

Plan production and deployment around forecast demand, equipment capacity, cooking methods, prep lead times, and available space.
Optimize station layout, sequencing, and shared equipment utilization to manage simultaneous concepts and order surges without compromising standards.
Use throughput, preparation times, bottlenecks, waste, and rework data to refine processes and manage capacity constraints.

Financial Accountability & Commercial Performance

Own controllable kitchen results for food cost, labor productivity, purchasing, inventory, packaging consumption, and waste.
Understand order-level economics, including menu mix, ingredients, packaging, labor, and contribution margin; recognize that volume growth does not necessarily mean profit growth.
Partner with Operations Leadership and Finance to review performance, act on variances, and verify improvements without compromising customer experience.

Team Development & Operational Agility

Recruit, coach, schedule, and develop a versatile team that can shift effectively among prep, cooking, assembly, packaging, and verification.
Build cross-training, clear station ownership, handoffs, and leadership coverage for seven-day lunch and dinner operations, including weekends and evenings.
Set clear expectations, observe performance, correct gaps promptly, and foster accountability, adaptability, and practical problem-solving.

Order Integrity, Fulfillment Excellence & Customer Experience

Own kitchen order execution from receipt through preparation, assembly, packaging, final verification, and timely handoff to the designated delivery partner.
Enforce precise item, modification, add-on, allergen, label, and packaging checks; build a culture in which order accuracy is a non-negotiable customer commitment.
Monitor kitchen-attributable defects, ready-for-handoff performance, and customer feedback; resolve root causes with Operations Leadership and platform partners while distinguishing external delivery issues from kitchen execution.

Launch Readiness, Improvement & Scalability

Lead kitchen readiness through recipe and packaging tests, equipment validation, staffing and training, service simulations, and documented procedures.
Identify unresolved dependencies and risks early, coordinate corrective actions with project partners, and make sound decisions when processes are still evolving.
Build repeatable production controls and verify sustained adoption as order demand, concepts, and operational complexity change.

Required Qualifications & Capabilities

Culinary degree or equivalent progressive training and experience; typically 5+ years of progressive, hands-on culinary leadership.
Experience in high-volume, multi-concept, delivery-oriented, or similarly complex restaurant operations; virtual-brand or ghost-kitchen experience preferred.
Strong production planning, equipment utilization, menu engineering, quality control, and food safety expertise.
Demonstrated financial fluency in food cost, labor productivity, purchasing, inventory, packaging, waste, and menu profitability.
Demonstrated ability to build and develop a high-performing, cross-trained culinary team capable of adapting to changing operational demands.
Comfort with order-management technology, spreadsheets, and operational performance reporting; ServSafe Manager certification or ability to obtain as required.
Availability to support evening, weekend, and holiday operations according to business needs.

Accountability & Measures of Success Success is demonstrated by verified recipe and food safety compliance; accurate, complete orders and low kitchen-attributable defect rates; reliable kitchen ready-for-handoff performance; consistent food quality and packaging; effective peak throughput and equipment utilization; controlled food cost, labor productivity, waste, and contribution margin; and a capable, cross-trained team. The Executive Chef establishes owners, monitors results, closes execution gaps, and sustains improvements.

Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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