Jobs in the United States

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added just now
Banking Center Senior Relationship Banker- Rocky Point, NY
F8F Santander Bank N.A.
United States
Assists Banking Center Manager with achievement of banking center sales, customer service, P&L management, operations, and employee development.
Added 1 min ago
C
Program Specialist - TOPS
CYCSF
San Francisco, CA
- $26 to $30 USD / hour
The Community Youth Center of San Francisco (CYC) provides education, leadership development, behavioral health, intervention, street outreach, and workforce development services to San…
Added 1 min ago
General Manager
Paradies Lagardere Default
Palm Springs, CA
Must have a passion for the guest · Must have a thorough understanding of all hardware and software systems that are used
Added 3 mins ago
Director, Corporate Engagement – LLA Sales
Year Up, Inc
United States
Applicants must live within a reasonable commutable distance to a Year Up United location · Starting January 5, 2026, employees are expected to work on-site at least two days per week (Monday through Thursday dependent on job requirements)
Added 6 mins ago
Director of Food and Beverage Operations, Harrah College of Hospitality [R0154154]
University of Nevada, Las Vegas
United States
ServSafe certification required
Added 6 mins ago
GME Business Systems Analyst, Graduate Medical Education Department, Kirk Kerkorian School of Medicine [R0154232]
University of Nevada, Las Vegas
United States
Personal and professional development opportunities
Added 8 mins ago
GE
Business Development Manager
GPS Education Partners, Inc
Remote, United States
- $85,000 to $110,000 USD / year
The Business Development Manager drives new business and strategic partnerships for GPS Ed by building relationships with employers who are ready to invest in work-based learning to build…
Added 8 mins ago
Showroom Manager - Sales
GMS Southeast, Inc.
Hickory COL, NC
The Showroom Manager is responsible for leading all showroom operations, executing sales strategies, and creating an engaging, customer-focused environment that drives sales performance and…
Added 9 mins ago
Court Researcher- Bullitt & Nelson Counties, KY
First Advantage Background Services
United States
Must have (or be willing to obtain) a valid Driver's license and must be willing to travel to the courthouse(s) daily
Added 9 mins ago
HG
H&M Visual Merchandiser - Arrowhead Towne Center
H&M Group
Glendale, AZ
- $18.6 to $21.39 USD / hour
Organize and plan your workload according to store activation plan and adapt based on business needs in collaboration with your Store Management team and Area Visual Manager
Added 11 mins ago
Dialysis Clinical Manager Registered Nurse - RN
Fresenius Medical Care
Celina, OH
…experiences to come together for professional and personal development, discussion, activities, and peer support. Our diverse workforce and culture encourage opportunity, equity, and…
Added 11 mins ago
Biomedical Technician
Fresenius Medical Care
Ottawa, OH
…experiences to come together for professional and personal development, discussion, activities, and peer support. Our diverse workforce and culture encourage opportunity, equity, and…
Added 13 mins ago
Sr. Project Manager (Remote)
GovCIO
Jefferson City, MO
Creates integrated project plans for contract deliverables and new products in development projects. Manages a project team comprised of a multidisciplinary staff. Reviews, manages and…
Added 13 mins ago
Executive Planning Manager Events and Catering
Compass Group
Mountain View, CA
The Executive Planning Manager is accountable for the overall effectiveness of the planning organization, including people development, quality assurance, SOP governance, program…
Added 13 mins ago
Executive Chef Biola University
Compass Group
La Mirada, CA
…accountability. The Executive Chef is responsible for menu development, financial performance, team leadership, operational execution, client partnership, and creating exceptional dining…
Added 13 mins ago
PS
Finance Manager - Regional Finance Operations - Full time, Day, Onsite
Providence St. Joseph Health
Spokane, WA
- Full-time
The Finance Manager support local ministry/entity leadership teams and may serve on local leadership committees as assigned. Responsible for financial analysis and modeling in order to…
Added 13 mins ago
Dialysis Clinical Manager Registered Nurse - RN
BOH USA Bio-Med Appl of Ohio Inc
Celina, OH
…experiences to come together for professional and personal development, discussion, activities, and peer support. Our diverse workforce and culture encourage opportunity, equity, and…
Added 13 mins ago
Biomedical Technician
BOH USA Bio-Med Appl of Ohio Inc
Ottawa, OH
…experiences to come together for professional and personal development, discussion, activities, and peer support. Our diverse workforce and culture encourage opportunity, equity, and…
Added 17 mins ago
Community Health Patient Navigator
Memorial Hermann Health System
Houston, TX
…Community Health Network. This position typically reports to a Manager within the Community Health Network’s ER Navigation Program and/or Inpatient Navigation Program.Job…
Added 18 mins ago
NH
Director of Culinary Services
National Health Foundation
Los Angeles, CA
- $80,000 to $90,000 USD / year
Coach and support the Kitchen Manager in staff training, performance expectations, team development, and a positive, accountable kitchen culture; coordinate personnel matters through…
Added 20 mins ago
Nurse Manager - Emergency Department (ED) - Anderson Hospital
Bon Secours Mercy Health
Cincinnati, OH
Tuition assistance, professional development and continuing education support
Added 20 mins ago
Senior Recruiter
Highwire
CA · Los Angeles, CA
Pipeline development: Experience building talent pipelines that support immediate hiring needs and long-term workforce planning.
Added 20 mins ago
Senior Recruiter
Highwire
Chicago, IL · CO · IA · KS · OR · TX · WA
Pipeline development: Experience building talent pipelines that support immediate hiring needs and long-term workforce planning.
Added 21 mins ago
Sr. Sales Account Manager - Midstream and Downstream Energy
Univar Solutions
Oklahoma City, OK
The Sales Account Manager - Midstream & Downstream Energy will build profitable sales in an assigned territory through additional sales with current customers and demonstrate dedication to…
Added 23 mins ago
Director of Commercial Strategy
Hyatt
Wailea, HI
REPORTS TO: The DCS position reports to the Hotel General Manager with oversight from the Regional Revenue Team.

Compass Group

Executive Chef Biola University

La Mirada, CA, United States

Apply on careers.compass-usa.com About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Nov 10, 2026

Original job description

Bon Appetit Salary: 110,000-115,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

The Executive Chef is responsible for leading all culinary operations for a premier higher education dining program serving approximately 2,500 residential students within a vibrant, mission-driven university community. Reporting to the Culinary Director, this role oversees a $10 million dining operation that includes a main residential dining facility, three retail dining locations, and a robust catering program generating approximately $700,000 annually. This hands-on leader drives culinary excellence across multiple service platforms while fostering a culture of hospitality, collaboration, innovation, and accountability. The Executive Chef is responsible for menu development, financial performance, team leadership, operational execution, client partnership, and creating exceptional dining experiences that support the university's unique culture and values. Success in this role requires an accomplished culinary professional who can balance strategic leadership with daily operational involvement while developing teams and continuously enhancing the guest experience.

Responsibilities

Lead all culinary operations across a large-scale residential dining program, retail dining venues, and catering services, ensuring exceptional quality, consistency, and guest satisfaction.
Direct and develop a diverse culinary workforce consisting of salaried managers, full-time team members, and student employees, creating clear expectations and opportunities for professional growth.
Provide leadership and oversight for a dining operation serving approximately 2,500 meal plan participants through breakfast, lunch, dinner, late-day service, retail concepts, and campus events.
Partner with the Culinary Director to develop innovative seasonal menus, retail offerings, special event menus, and catering programs that reflect culinary trends, student preferences, and operational goals.
Oversee all aspects of food production, recipe standardization, menu execution, presentation standards, and culinary consistency across multiple service venues.
Manage a catering program generating approximately $700,000 annually, including campus functions, donor events, student activities, conferences, and special university events.
Maintain strong client relationships and collaborate closely with university leadership, campus stakeholders, and event partners to ensure successful execution of dining services and catering events.
Drive financial performance through effective management of food costs, labor utilization, inventory controls, purchasing strategies, forecasting, and budget accountability.
Lead all aspects of kitchen operations including staffing, scheduling, training, performance management, succession planning, and employee engagement.
Ensure compliance with food safety, sanitation, allergen awareness, workplace safety, and regulatory standards while maintaining audit-ready operations.
Monitor operational performance and implement process improvements that enhance efficiency, productivity, sustainability, and the overall guest experience.
Serve as a visible leader within the operation, maintaining an active presence in kitchens and service areas while supporting teams during peak periods and special events.
Foster a culture of respect, inclusivity, hospitality, and service that aligns with the university's mission and values.

Qualifications

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred; equivalent combination of education and progressive culinary leadership experience considered.
Five or more years of Executive Chef, Executive Sous Chef, or senior culinary leadership experience within higher education, corporate dining, hospitality, resorts, hotels, large-scale catering, or other high-volume foodservice environments.
Demonstrated success managing complex dining operations with multiple service outlets and diverse customer populations.
Experience leading large teams, including managers, hourly employees, and student or seasonal workforces.
Strong financial acumen with proven experience managing budgets, food costs, purchasing programs, inventory controls, labor management, and P&L responsibilities.
Experience overseeing residential dining, retail foodservice operations, and high-volume catering programs.
Proven ability to build productive client relationships and successfully support a variety of stakeholders within a mission-driven environment.
Strong culinary foundation with experience in menu development, production planning, recipe development, and culinary innovation.
Comprehensive knowledge of food safety regulations, HACCP principles, sanitation standards, and risk management practices.
Excellent leadership, communication, coaching, organizational, and problem-solving skills.
Proficiency with Microsoft Office and foodservice management systems.
ServSafe Manager Certification preferred.
Ability to maintain a primarily Monday-Friday schedule while supporting occasional evenings, weekends, and special events as business needs require.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1589447 Bon Appetit

BRYAN GONI

Apply on careers.compass-usa.com About employer

More about this job

Skills

Cooking
Collaboration
Team leadership
Leadership
Food engineering
Procurement
Forecasting
Scheduling
Performance management
Regulatory compliance
Food safety
Sanitation
Financial capability
Production planning
HACCP
Risk management
Communication skills
Coaching
Problem solving
Microsoft Office

Report this job

Work requirements

Jobs in the United States