Jobs in the United States

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Operations Manager, EPIC Lab
Applied Materials
Santa Clara, CA · Santa Clara
Applied Materials is the global leader in materials science and engineering solutions that are at the foundation of virtually every new semiconductor chip and advanced display in the world.…
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Engineering Technician III
Applied Materials
Santa Clara, CA · Santa Clara
Applied Materials is the global leader in materials science and engineering solutions that are at the foundation of virtually every new semiconductor chip and advanced display in the world.…
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HVAC TB Service Manager
Johnson Controls Inc.
United States
Johnson Controls, a global leader in thermal management, mission-critical building systems, energy efficiency, and decarbonization, helps customers use energy more productively, reduce…
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Director, U.S. Supervisory Affairs
American Express
New York, NY · NY
Free and confidential counseling support through our Healthy Minds program
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Operations Manager (Accelerated Development Program)
Michelin North America
WOODBURN, IN · LEXINGTON, SC · SPARTANBURG, SC · TUSCALOOSA, AL · GREENVILLE, SC · Midland City, AL · NORWOOD, NC · ANDERSON, SC
Furthermore, the position will be part of an accelerated development program with a goal of positioning the new leader to rapidly gain experience and grow quickly within the organization.…
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Executive Director, Enterprise Change Management & Adoption
Labcorp
Remote, United States
Labcorp is a global leader in laboratory services, providing the insights and answers that help healthcare providers, patients, researchers, pharmaceutical companies and health systems make…
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Phlebotomist
Labcorp
Renton, WA
- $22.3 to $27.69 USD / hour
Labcorp is a global leader in laboratory services, providing the insights and answers that help healthcare providers, patients, researchers, pharmaceutical companies and health systems make…
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Phlebotomist
Labcorp
Medford, MA
- $21 to $27 USD / hour
Labcorp is a global leader in laboratory services, providing the insights and answers that help healthcare providers, patients, researchers, pharmaceutical companies and health systems make…
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Phlebotomist
Labcorp
Salt Lake City, UT
Labcorp is a global leader in laboratory services, providing the insights and answers that help healthcare providers, patients, researchers, pharmaceutical companies and health systems make…
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Phlebotomist
Labcorp
Washington, DC
- $17.75 to $26 USD / hour
Labcorp is a global leader in laboratory services, providing the insights and answers that help healthcare providers, patients, researchers, pharmaceutical companies and health systems make…
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Phlebotomist
Labcorp
Silver Spring, MD
- $17.75 to $26 USD / hour
Labcorp is a global leader in laboratory services, providing the insights and answers that help healthcare providers, patients, researchers, pharmaceutical companies and health systems make…
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Phlebotomist
Labcorp
Greenbelt, MD
- $17.75 to $26 USD / hour
Labcorp is a global leader in laboratory services, providing the insights and answers that help healthcare providers, patients, researchers, pharmaceutical companies and health systems make…
Added 1 min ago
Phlebotomist
Labcorp
Provo, UT
Labcorp is a global leader in laboratory services, providing the insights and answers that help healthcare providers, patients, researchers, pharmaceutical companies and health systems make…
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Phlebotomy Site Coordinator
Labcorp
Bowie, MD
- $22 to $27 USD / hour
Labcorp is a global leader in laboratory services, providing the insights and answers that help healthcare providers, patients, researchers, pharmaceutical companies and health systems make…
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Assistant Superintendent
Flatiron Construction Corp
Asheville, NC
- $90,000 USD / year
Are you an organized leader who thrives in a dynamic environment and is passionate about delivering high-quality results. As an Assistant Superintendent, you will play a crucial role in…
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Phlebotomist Float
Labcorp
Germantown, MD
- $17.75 to $26 USD / hour
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Phlebotomist
Labcorp
Avon, IN
Labcorp is a global leader in laboratory services, providing the insights and answers that help healthcare providers, patients, researchers, pharmaceutical companies and health systems make…
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Phlebotomist (per-diem)
Labcorp
Turnersville, NJ
- $17.75 to $24 USD / hour
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PSC Phlebotomist Part-Time
Labcorp
Montgomery, AL
- Part-time
In addition, there may be occasional shifts at the Winton Blount PSC from 1:00pm-4:00pm, one day per week for a few weeks
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Director of Food and Beverage Operations, Harrah College of Hospitality [R0154154]
University of Nevada, Las Vegas
United States
ServSafe certification required
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Underwriter
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GRAND RAPIDS, MI · CHICAGO, IL · Boston, MA · AUSTIN, TX
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Business Process Specialist - Premium Payables
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Commercial Lines Transportation Account Manager
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Active Property and Casualty License required
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Tax Managing Director, Privately Held Business
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Represent the firm as a recognized thought leader through industry participation, speaking, publishing and relationship development in the privately held business market

Compass Group

Executive Chef Biola University

La Mirada, CA, United States

Apply on careers.compass-usa.com About employer

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Job details

Posting language: English
Posted: Nov 10, 2026

Original job description

Bon Appetit Salary: 110,000-115,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

The Executive Chef is responsible for leading all culinary operations for a premier higher education dining program serving approximately 2,500 residential students within a vibrant, mission-driven university community. Reporting to the Culinary Director, this role oversees a $10 million dining operation that includes a main residential dining facility, three retail dining locations, and a robust catering program generating approximately $700,000 annually. This hands-on leader drives culinary excellence across multiple service platforms while fostering a culture of hospitality, collaboration, innovation, and accountability. The Executive Chef is responsible for menu development, financial performance, team leadership, operational execution, client partnership, and creating exceptional dining experiences that support the university's unique culture and values. Success in this role requires an accomplished culinary professional who can balance strategic leadership with daily operational involvement while developing teams and continuously enhancing the guest experience.

Responsibilities

Lead all culinary operations across a large-scale residential dining program, retail dining venues, and catering services, ensuring exceptional quality, consistency, and guest satisfaction.
Direct and develop a diverse culinary workforce consisting of salaried managers, full-time team members, and student employees, creating clear expectations and opportunities for professional growth.
Provide leadership and oversight for a dining operation serving approximately 2,500 meal plan participants through breakfast, lunch, dinner, late-day service, retail concepts, and campus events.
Partner with the Culinary Director to develop innovative seasonal menus, retail offerings, special event menus, and catering programs that reflect culinary trends, student preferences, and operational goals.
Oversee all aspects of food production, recipe standardization, menu execution, presentation standards, and culinary consistency across multiple service venues.
Manage a catering program generating approximately $700,000 annually, including campus functions, donor events, student activities, conferences, and special university events.
Maintain strong client relationships and collaborate closely with university leadership, campus stakeholders, and event partners to ensure successful execution of dining services and catering events.
Drive financial performance through effective management of food costs, labor utilization, inventory controls, purchasing strategies, forecasting, and budget accountability.
Lead all aspects of kitchen operations including staffing, scheduling, training, performance management, succession planning, and employee engagement.
Ensure compliance with food safety, sanitation, allergen awareness, workplace safety, and regulatory standards while maintaining audit-ready operations.
Monitor operational performance and implement process improvements that enhance efficiency, productivity, sustainability, and the overall guest experience.
Serve as a visible leader within the operation, maintaining an active presence in kitchens and service areas while supporting teams during peak periods and special events.
Foster a culture of respect, inclusivity, hospitality, and service that aligns with the university's mission and values.

Qualifications

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred; equivalent combination of education and progressive culinary leadership experience considered.
Five or more years of Executive Chef, Executive Sous Chef, or senior culinary leadership experience within higher education, corporate dining, hospitality, resorts, hotels, large-scale catering, or other high-volume foodservice environments.
Demonstrated success managing complex dining operations with multiple service outlets and diverse customer populations.
Experience leading large teams, including managers, hourly employees, and student or seasonal workforces.
Strong financial acumen with proven experience managing budgets, food costs, purchasing programs, inventory controls, labor management, and P&L responsibilities.
Experience overseeing residential dining, retail foodservice operations, and high-volume catering programs.
Proven ability to build productive client relationships and successfully support a variety of stakeholders within a mission-driven environment.
Strong culinary foundation with experience in menu development, production planning, recipe development, and culinary innovation.
Comprehensive knowledge of food safety regulations, HACCP principles, sanitation standards, and risk management practices.
Excellent leadership, communication, coaching, organizational, and problem-solving skills.
Proficiency with Microsoft Office and foodservice management systems.
ServSafe Manager Certification preferred.
Ability to maintain a primarily Monday-Friday schedule while supporting occasional evenings, weekends, and special events as business needs require.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1589447 Bon Appetit

BRYAN GONI

Apply on careers.compass-usa.com About employer

More about this job

Skills

Cooking
Collaboration
Team leadership
Leadership
Food engineering
Procurement
Forecasting
Scheduling
Performance management
Regulatory compliance
Food safety
Sanitation
Financial capability
Production planning
HACCP
Risk management
Communication skills
Coaching
Problem solving
Microsoft Office

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Work requirements

Jobs in the United States