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KC
Sales Manager - Holman Honda Centennial
Kuni Centennial Motors, LLC
Centennial, CO
- $105,050 to $149,700 USD / year
Holman Honda is currently seeking a Sales Manager to join their successful team!
Added just now
Executive Director, Enterprise Change Management & Adoption
Labcorp
Remote, United States
Create scalable approaches that can be deployed consistently across multiple business units and transformation programs
Added 1 min ago
Director of Food and Beverage Operations, Harrah College of Hospitality [R0154154]
University of Nevada, Las Vegas
United States
ServSafe certification required
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GME Business Systems Analyst, Graduate Medical Education Department, Kirk Kerkorian School of Medicine [R0154232]
University of Nevada, Las Vegas
United States
…technologies that support approximately 24 residency and fellowship programs and 350…
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Director of Tribal Lands (37772)
AGUA CALIENTE BAND OF CAHUILLA INDIANS
Palm Springs, CA
Must have Incident Command System training
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Commercial Lines Transportation Account Manager
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NEW BERLIN, WI
Active Property and Casualty License required
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Senior Risk Management Analyst
Providence
Seattle, WA
As an experienced Healthcare Risk Manager, the Senior Risk Manager assists the Director of Risk Management in planning, directing and coordinating the system-wide risk management programs…
Added 1 min ago
Care Manager RN - Case Management
Providence
Apple Valley, CA
This position is Full time and will work 12-hour, Night shifts · TIP candidates must have experience in same type of nursing unit in which the CM position is available
Added 2 mins ago
Sr Certified Sterile Processing Technician - Central Sterile Supply - Bon Secours St. Francis Hospital
Roper St. Francis Healthcare
Charleston, SC
Must have a Certified Registered Central Service Technician (CRCST) from HSPA (formerly IAHCSMM) or SPD Technician Certification (CSPDT) from CBSPD
Added 2 mins ago
Senior Client Manager, Business Insurance
Marsh
Virginia Beach, VA
…different and how you can make your mark as a Senior Client Manager at Marsh…
Added 2 mins ago
Oliver Wyman - Commercial Effectiveness – Senior Consultant /Associate
Oliver Wyman Group
New York, NY · Washington, DC · Boston, MA · San Francisco, CA · Chicago, IL
…and sales force effectiveness embedded in transformational programs. What sets us apart is deep industry experience, data-driven methods, and tailored solutions that balance consistency…
Added 3 mins ago
SF
Retail Sales Associate PT
Smart Foodservice Stores LLC
Bellevue, WA
- $20.5 USD / hour
…the system and report any discrepancies to Front End Lead or Manager of Day…
Added 3 mins ago
Showroom Manager - Sales
GMS Southeast, Inc.
Hickory COL, NC
The Showroom Manager is responsible for leading all showroom operations, executing sales strategies, and creating an engaging, customer-focused environment that drives sales performance and…
Added 3 mins ago
WC
Comp Breakfast Cook
WINDSOR CAPITAL GROUP
Arcadia, CA
- $20 to $20.4 USD / hour
It’s a fast-paced morning shift where quality, cleanliness, and consistency matter
Added 3 mins ago
Sr Technical Program Manager, Sponsored Products and Brands
Amazon.com Services LLC
New York, NY
- Experience managing programs across cross functional teams, building processes and coordinating release schedules
Added 3 mins ago
Senior Manager, US Benefits
ICHOR Candidate Experience
Austin, TX · Fremont, CA
Ichor Systems has an immediate opening for a Senior Manager, U.S. Benefits. This position designs, governs, and operates Ichor Systems' health, welfare, retirement, and well-being programs…
Added 3 mins ago
Court Researcher- Bullitt & Nelson Counties, KY
First Advantage Background Services
United States
Must have (or be willing to obtain) a valid Driver's license and must be willing to travel to the courthouse(s) daily
Added 3 mins ago
Lead Teacher
Partners In Development
Wailuku, HI
● Must have a valid driver's license and a safe and responsible driving record
Added 3 mins ago
Food Captain
CK Circle K Stores Inc.
United States
Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
Added 3 mins ago
Food Captain
CK Circle K Stores Inc.
United States
Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
Added 3 mins ago
Food Captain
CK Circle K Stores Inc.
United States
Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
Added 3 mins ago
Food Captain
CK Circle K Stores Inc.
United States
Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
Added 4 mins ago
WC
Natural Resource Technician
Washburn, County of (WI)
Spooner, WI
- $22.23 to $26.02 USD / hour
…Position to assist with all aspects of the timber and recreation…
Added 4 mins ago
HG
H&M Visual Merchandiser - Arrowhead Towne Center
H&M Group
Glendale, AZ
- $18.6 to $21.39 USD / hour
Organize and plan your workload according to store activation plan and adapt based on business needs in collaboration with your Store Management team and Area Visual Manager
Added 4 mins ago
T
Solution Architect
TEKsystems
Hanover, MD
- $125,000 to $190,000 USD / year
…for managing multiple sales opportunities and account teams/programs. The Solution Architect provides sales and solution assurance of services for clients through a range of internal and…

Compass Group

Executive Chef Biola University

La Mirada, CA, United States

Apply on careers.compass-usa.com About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Nov 10, 2026

Original job description

Bon Appetit Salary: 110,000-115,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

The Executive Chef is responsible for leading all culinary operations for a premier higher education dining program serving approximately 2,500 residential students within a vibrant, mission-driven university community. Reporting to the Culinary Director, this role oversees a $10 million dining operation that includes a main residential dining facility, three retail dining locations, and a robust catering program generating approximately $700,000 annually. This hands-on leader drives culinary excellence across multiple service platforms while fostering a culture of hospitality, collaboration, innovation, and accountability. The Executive Chef is responsible for menu development, financial performance, team leadership, operational execution, client partnership, and creating exceptional dining experiences that support the university's unique culture and values. Success in this role requires an accomplished culinary professional who can balance strategic leadership with daily operational involvement while developing teams and continuously enhancing the guest experience.

Responsibilities

Lead all culinary operations across a large-scale residential dining program, retail dining venues, and catering services, ensuring exceptional quality, consistency, and guest satisfaction.
Direct and develop a diverse culinary workforce consisting of salaried managers, full-time team members, and student employees, creating clear expectations and opportunities for professional growth.
Provide leadership and oversight for a dining operation serving approximately 2,500 meal plan participants through breakfast, lunch, dinner, late-day service, retail concepts, and campus events.
Partner with the Culinary Director to develop innovative seasonal menus, retail offerings, special event menus, and catering programs that reflect culinary trends, student preferences, and operational goals.
Oversee all aspects of food production, recipe standardization, menu execution, presentation standards, and culinary consistency across multiple service venues.
Manage a catering program generating approximately $700,000 annually, including campus functions, donor events, student activities, conferences, and special university events.
Maintain strong client relationships and collaborate closely with university leadership, campus stakeholders, and event partners to ensure successful execution of dining services and catering events.
Drive financial performance through effective management of food costs, labor utilization, inventory controls, purchasing strategies, forecasting, and budget accountability.
Lead all aspects of kitchen operations including staffing, scheduling, training, performance management, succession planning, and employee engagement.
Ensure compliance with food safety, sanitation, allergen awareness, workplace safety, and regulatory standards while maintaining audit-ready operations.
Monitor operational performance and implement process improvements that enhance efficiency, productivity, sustainability, and the overall guest experience.
Serve as a visible leader within the operation, maintaining an active presence in kitchens and service areas while supporting teams during peak periods and special events.
Foster a culture of respect, inclusivity, hospitality, and service that aligns with the university's mission and values.

Qualifications

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred; equivalent combination of education and progressive culinary leadership experience considered.
Five or more years of Executive Chef, Executive Sous Chef, or senior culinary leadership experience within higher education, corporate dining, hospitality, resorts, hotels, large-scale catering, or other high-volume foodservice environments.
Demonstrated success managing complex dining operations with multiple service outlets and diverse customer populations.
Experience leading large teams, including managers, hourly employees, and student or seasonal workforces.
Strong financial acumen with proven experience managing budgets, food costs, purchasing programs, inventory controls, labor management, and P&L responsibilities.
Experience overseeing residential dining, retail foodservice operations, and high-volume catering programs.
Proven ability to build productive client relationships and successfully support a variety of stakeholders within a mission-driven environment.
Strong culinary foundation with experience in menu development, production planning, recipe development, and culinary innovation.
Comprehensive knowledge of food safety regulations, HACCP principles, sanitation standards, and risk management practices.
Excellent leadership, communication, coaching, organizational, and problem-solving skills.
Proficiency with Microsoft Office and foodservice management systems.
ServSafe Manager Certification preferred.
Ability to maintain a primarily Monday-Friday schedule while supporting occasional evenings, weekends, and special events as business needs require.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1589447 Bon Appetit

BRYAN GONI

Apply on careers.compass-usa.com About employer

More about this job

Skills

Cooking
Collaboration
Team leadership
Leadership
Food engineering
Procurement
Forecasting
Scheduling
Performance management
Regulatory compliance
Food safety
Sanitation
Financial capability
Production planning
HACCP
Risk management
Communication skills
Coaching
Problem solving
Microsoft Office

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Work requirements

Jobs in the United States