Jobs in the United States

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added just now
Clinical Team Manager
Dominion Care Management Group, LLC
San Antonio, TX
To continue to be an industry pioneer delivering unparalleled care, we need a Clinical Team Manager with commitment and compassion. Are you one of them? If so, apply today!
Added just now
Legal Content Customer Success Manager
Remote, United States
Must have experience with Success metrics and ability to quantify and share back with the business on enterprise/strategic accounts
Added just now
Finance Manager (Idaho, Montana, Wyoming)
The Nature Conversancy
Remote, United States
The Finance Manager, Western US and Canada, serves as primary finance partner for up to three assigned Business Units (BUs) and Division Priorities (DPs) within the Division. The Finance…
Added 1 min ago
Talent Acquisition Partner
MiQ Digital USA inc.
NY
This role owns the full recruitment lifecycle - from intake and sourcing through interview management, offer, and close. You will partner closely with hiring managers, build external talent…
Added 1 min ago
3G
FOH Service Manager
36 Granada
St. Augustine, FL
- $55,000 to $65,000 USD / year
3+ years in restaurant management, ideally as a Service Manager, Restaurant Manager, or senior floor leader in high-volume upscale casual or fine dining
Added 1 min ago
Shift Manager
Arby's
GREENSBURG, PA
You will help operate the restaurant on a day-to-day basis as a Shift Manager. You will help the management team, ensuring that every shift operates smoothly. You’ll also help team members…
Added 1 min ago
Operations Manager, EPIC Lab
Applied Materials
Santa Clara, CA · Santa Clara
The Operations Manager, EPIC Lab, is responsible for leading day-to-day lab operations to drive performance across Safety, Quality, Output, and Cost objectives by partnering closely with…
Added 1 min ago
HVAC TB Service Manager
Johnson Controls Inc.
United States
Johnson Controls, a global leader in thermal management, mission-critical building systems, energy efficiency, and decarbonization, helps customers use energy more productively, reduce…
Added 2 mins ago
KC
Sales Manager - Holman Honda Centennial
Kuni Centennial Motors, LLC
Centennial, CO
- $105,050 to $149,700 USD / year
The automotive markets Holman serves include fleet management and leasing; vehicle fabrication and upfitting; component manufacturing and productivity solutions; powertrain distribution and…
Added 2 mins ago
Operations Manager (Accelerated Development Program)
Michelin North America
WOODBURN, IN · LEXINGTON, SC · SPARTANBURG, SC · TUSCALOOSA, AL · GREENVILLE, SC · Midland City, AL · NORWOOD, NC · ANDERSON, SC
Furthermore, the position will be part of an accelerated development program with a goal of positioning the new leader to rapidly gain experience and grow quickly within the organization.…
Added 2 mins ago
Executive Director, Enterprise Change Management & Adoption
Labcorp
Remote, United States
Labcorp is seeking an Executive Director, Enterprise Change Management & Adoption to join our team!
Added 2 mins ago
L
Construction Project Coordinator
lhh
Mesa, AZ
- $28 to $29 USD / hour
LHH Recruiting is seeking a highly organized and detail-oriented Project Coordinator to support project management and field operations within a fast-paced electrical construction…
Added 2 mins ago
Director of Food and Beverage Operations, Harrah College of Hospitality [R0154154]
University of Nevada, Las Vegas
United States
ServSafe certification required
Added 2 mins ago
GME Business Systems Analyst, Graduate Medical Education Department, Kirk Kerkorian School of Medicine [R0154232]
University of Nevada, Las Vegas
United States
The analyst partners with GME leadership, program staff, finance, IT, vendors, and affiliated hospitals to identify system requirements, resolve data discrepancies, improve interfaces and…
Added 3 mins ago
Director of Tribal Lands (37772)
AGUA CALIENTE BAND OF CAHUILLA INDIANS
Palm Springs, CA
Must have Incident Command System training
Added 3 mins ago
Care Manager RN - Case Management
Providence
Apple Valley, CA
This position is Full time and will work 12-hour, Night shifts · TIP candidates must have experience in same type of nursing unit in which the CM position is available
Added 4 mins ago
Oliver Wyman - Commercial Effectiveness – Senior Consultant /Associate
Oliver Wyman Group
New York, NY · Washington, DC · Boston, MA · San Francisco, CA · Chicago, IL
Marketing effectiveness: marketing ROI, loyalty program design, customer value management / “ADR”, test and-learn platform, propensity modelling, and digital campaign optimization
Added 4 mins ago
GE
Business Development Manager
GPS Education Partners, Inc
Remote, United States
- $85,000 to $110,000 USD / year
The Business Development Manager drives new business and strategic partnerships for GPS Ed by building relationships with employers who are ready to invest in work-based learning to build…
Added 4 mins ago
Territory Sales Manager - Birmingham AL
US Foods, Inc.
Birmingham, AL
US Foods has a comprehensive training program for the Territory Manager position. Our leaders provide extensive coaching, sales tools and mentoring to ensure your long-term success.
Added 4 mins ago
Showroom Manager - Sales
GMS Southeast, Inc.
Hickory COL, NC
The Showroom Manager is responsible for leading all showroom operations, executing sales strategies, and creating an engaging, customer-focused environment that drives sales performance and…
Added 4 mins ago
Sr Technical Program Manager, Sponsored Products and Brands
Amazon.com Services LLC
New York, NY
- 5+ years of technical product or program management experience
Added 5 mins ago
Senior Manager, US Benefits
ICHOR Candidate Experience
Austin, TX · Fremont, CA
Ichor Systems has an immediate opening for a Senior Manager, U.S. Benefits. This position designs, governs, and operates Ichor Systems' health, welfare, retirement, and well-being programs…
Added 5 mins ago
Area Construction Manager
LAM Lennar Associates Mgmt LLC
Overland Park, KS
The Area Construction Manager is responsible for supervising, coordinating, and managing daily home construction operations across multiple communities. This role involves leading,…
Added 5 mins ago
Food Captain
CK Circle K Stores Inc.
United States
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Added 5 mins ago
Manager in Training
United States
The minimum qualifications for a Store Manager are:

Compass Group

Executive Chef Biola University

La Mirada, CA, United States

Apply on careers.compass-usa.com About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Nov 10, 2026

Original job description

Bon Appetit Salary: 110,000-115,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

The Executive Chef is responsible for leading all culinary operations for a premier higher education dining program serving approximately 2,500 residential students within a vibrant, mission-driven university community. Reporting to the Culinary Director, this role oversees a $10 million dining operation that includes a main residential dining facility, three retail dining locations, and a robust catering program generating approximately $700,000 annually. This hands-on leader drives culinary excellence across multiple service platforms while fostering a culture of hospitality, collaboration, innovation, and accountability. The Executive Chef is responsible for menu development, financial performance, team leadership, operational execution, client partnership, and creating exceptional dining experiences that support the university's unique culture and values. Success in this role requires an accomplished culinary professional who can balance strategic leadership with daily operational involvement while developing teams and continuously enhancing the guest experience.

Responsibilities

Lead all culinary operations across a large-scale residential dining program, retail dining venues, and catering services, ensuring exceptional quality, consistency, and guest satisfaction.
Direct and develop a diverse culinary workforce consisting of salaried managers, full-time team members, and student employees, creating clear expectations and opportunities for professional growth.
Provide leadership and oversight for a dining operation serving approximately 2,500 meal plan participants through breakfast, lunch, dinner, late-day service, retail concepts, and campus events.
Partner with the Culinary Director to develop innovative seasonal menus, retail offerings, special event menus, and catering programs that reflect culinary trends, student preferences, and operational goals.
Oversee all aspects of food production, recipe standardization, menu execution, presentation standards, and culinary consistency across multiple service venues.
Manage a catering program generating approximately $700,000 annually, including campus functions, donor events, student activities, conferences, and special university events.
Maintain strong client relationships and collaborate closely with university leadership, campus stakeholders, and event partners to ensure successful execution of dining services and catering events.
Drive financial performance through effective management of food costs, labor utilization, inventory controls, purchasing strategies, forecasting, and budget accountability.
Lead all aspects of kitchen operations including staffing, scheduling, training, performance management, succession planning, and employee engagement.
Ensure compliance with food safety, sanitation, allergen awareness, workplace safety, and regulatory standards while maintaining audit-ready operations.
Monitor operational performance and implement process improvements that enhance efficiency, productivity, sustainability, and the overall guest experience.
Serve as a visible leader within the operation, maintaining an active presence in kitchens and service areas while supporting teams during peak periods and special events.
Foster a culture of respect, inclusivity, hospitality, and service that aligns with the university's mission and values.

Qualifications

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred; equivalent combination of education and progressive culinary leadership experience considered.
Five or more years of Executive Chef, Executive Sous Chef, or senior culinary leadership experience within higher education, corporate dining, hospitality, resorts, hotels, large-scale catering, or other high-volume foodservice environments.
Demonstrated success managing complex dining operations with multiple service outlets and diverse customer populations.
Experience leading large teams, including managers, hourly employees, and student or seasonal workforces.
Strong financial acumen with proven experience managing budgets, food costs, purchasing programs, inventory controls, labor management, and P&L responsibilities.
Experience overseeing residential dining, retail foodservice operations, and high-volume catering programs.
Proven ability to build productive client relationships and successfully support a variety of stakeholders within a mission-driven environment.
Strong culinary foundation with experience in menu development, production planning, recipe development, and culinary innovation.
Comprehensive knowledge of food safety regulations, HACCP principles, sanitation standards, and risk management practices.
Excellent leadership, communication, coaching, organizational, and problem-solving skills.
Proficiency with Microsoft Office and foodservice management systems.
ServSafe Manager Certification preferred.
Ability to maintain a primarily Monday-Friday schedule while supporting occasional evenings, weekends, and special events as business needs require.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1589447 Bon Appetit

BRYAN GONI

Apply on careers.compass-usa.com About employer

More about this job

Skills

Cooking
Collaboration
Team leadership
Leadership
Food engineering
Procurement
Forecasting
Scheduling
Performance management
Regulatory compliance
Food safety
Sanitation
Financial capability
Production planning
HACCP
Risk management
Communication skills
Coaching
Problem solving
Microsoft Office

Report this job

Work requirements

Jobs in the United States