Jobs in the United States

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Sales & Operations Advisor
DriveTime
Mesa, AZ
The Sales and Operations Advisor focus on delivering effective customer interactions by understanding customer needs and matching them with the right vehicle, inventory, and financing…
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Sales & Operations Advisor
DriveTime
Stone Mountain, GA
The Sales and Operations Advisor focus on delivering effective customer interactions by understanding customer needs and matching them with the right vehicle, inventory, and financing…
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Lot Attendant
DriveTime
Saint Louis, MO
In short, our Lot Technician is responsible for inventory operations to include vehicle maintenance, vehicle cleanliness, vehicle merchandising, vehicle transportation, vendor relationships…
Added 1 min ago
JW
Service Coordinator
Joe Warren & Sons Co., Inc.
Brentwood, NH
- $65,000 to $75,000 USD / year
The Service Coordinator plays a critical role in supporting daily service operations by coordinating technician schedules, dispatching service calls, and maintaining effective communication…
Added 1 min ago
Facilities Lead
Jamul Casino 2023
Jamul, CA
Must have valid driver’s license and acceptable driving history
Added 2 mins ago
VP - Real Estate Corporate Banking - Credit Delivery
Truist Bank
Atlanta, GA
…and coordination with deal team including the Relationship Manager, Portfolio Manager Team Lead, internal or external counsel and Credit approval…
Added 2 mins ago
VP - Real Estate Corporate Banking - Credit Delivery
Truist Bank
Atlanta, GA
…and coordination with deal team including the Relationship Manager, Portfolio Manager Team Lead, internal or external counsel and Credit approval…
Added 3 mins ago
CH
Pharmacy Technician
CVS Health
Lancaster, SC
- $16.5 to $25 USD / hour
Once in role, Technicians are required to complete a rigorous company training program and satisfy all registration, licensing, and certification requirements according to their State’s…
Added 3 mins ago
Director, Corporate Engagement – LLA Sales
Year Up, Inc
United States
Applicants must live within a reasonable commutable distance to a Year Up United location · Starting January 5, 2026, employees are expected to work on-site at least two days per week (Monday through Thursday dependent on job requirements)
Added 3 mins ago
Senior Sales Training and Enablement Manager
Tebra
Remote, United States
We are seeking an experienced Senior Sales Training & Enablement Manager to own ongoing sales mastery, build an evergreen Sales Training Academy, and drive strategic enablement initiatives…
Added 4 mins ago
Legal Content Customer Success Manager
Remote, United States
Must have experience with Success metrics and ability to quantify and share back with the business on enterprise/strategic accounts
Added 4 mins ago
Finance Manager (Idaho, Montana, Wyoming)
The Nature Conversancy
Remote, United States
The Finance Manager, Western US and Canada, serves as primary finance partner for up to three assigned Business Units (BUs) and Division Priorities (DPs) within the Division. The Finance…
Added 5 mins ago
3G
FOH Service Manager
36 Granada
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- $55,000 to $65,000 USD / year
The Service Manager sits between our General Manager and our Floor Manager and works alongside our Director of Operations. The role is built around one thing: the guest experience. We’re…
Added 5 mins ago
Operations Manager, EPIC Lab
Applied Materials
Santa Clara, CA · Santa Clara
The Operations Manager, EPIC Lab, is responsible for leading day-to-day lab operations to drive performance across Safety, Quality, Output, and Cost objectives by partnering closely with…
Added 6 mins ago
Operations Manager (Accelerated Development Program)
Michelin North America
WOODBURN, IN · LEXINGTON, SC · SPARTANBURG, SC · TUSCALOOSA, AL · GREENVILLE, SC · Midland City, AL · NORWOOD, NC · ANDERSON, SC
Michelin is looking for an Operations Manager who will lead their collection of business units (up to 600+ people) to achieve meaningful performance goals in safety, machine availability,…
Added 6 mins ago
Executive Director, Enterprise Change Management & Adoption
Labcorp
Remote, United States
…intelligent digital solutions and data-driven innovation across our operations to enhance how work gets done and deliver greater value to customers and patients. With our global scale and…
Added 6 mins ago
Director of Food and Beverage Operations, Harrah College of Hospitality [R0154154]
University of Nevada, Las Vegas
United States
ServSafe certification required
Added 7 mins ago
Commercial Lines Transportation Account Manager
Acrisure Midwest Partners Insurance Services, LLC
NEW BERLIN, WI
Active Property and Casualty License required
Added 8 mins ago
Oliver Wyman - Commercial Effectiveness – Senior Consultant /Associate
Oliver Wyman Group
New York, NY · Washington, DC · Boston, MA · San Francisco, CA · Chicago, IL
…industry knowledge with specialized expertise in strategy, operations, risk management, and organization transformation. The firm has more than 5,000 professionals around the world who work…
Added 8 mins ago
GE
Business Development Manager
GPS Education Partners, Inc
Remote, United States
- $85,000 to $110,000 USD / year
The Business Development Manager drives new business and strategic partnerships for GPS Ed by building relationships with employers who are ready to invest in work-based learning to build…
Added 8 mins ago
Showroom Manager - Sales
GMS Southeast, Inc.
Hickory COL, NC
The Showroom Manager is responsible for leading all showroom operations, executing sales strategies, and creating an engaging, customer-focused environment that drives sales performance and…
Added 9 mins ago
Senior Manager, US Benefits
ICHOR Candidate Experience
Austin, TX · Fremont, CA
Ichor Systems has an immediate opening for a Senior Manager, U.S. Benefits. This position designs, governs, and operates Ichor Systems' health, welfare, retirement, and well-being programs…
Added 9 mins ago
Area Construction Manager
LAM Lennar Associates Mgmt LLC
Overland Park, KS
The Area Construction Manager is responsible for supervising, coordinating, and managing daily home construction operations across multiple communities. This role involves leading,…
Added 9 mins ago
QSR Supervisor
United States
Valid state Driver’s License required
Added 10 mins ago
T
Solution Architect
TEKsystems
Hanover, MD
- $125,000 to $190,000 USD / year
…growth through technology, strategy, design, execution and operations with a customer-first mindset for bold business leaders. We deliver cloud, data and customer experience solutions. Our…

Compass Group

Executive Chef Biola University

La Mirada, CA, United States

Apply on careers.compass-usa.com About employer

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Job details

Posting language: English
Posted: Nov 10, 2026

Original job description

Bon Appetit Salary: 110,000-115,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

The Executive Chef is responsible for leading all culinary operations for a premier higher education dining program serving approximately 2,500 residential students within a vibrant, mission-driven university community. Reporting to the Culinary Director, this role oversees a $10 million dining operation that includes a main residential dining facility, three retail dining locations, and a robust catering program generating approximately $700,000 annually. This hands-on leader drives culinary excellence across multiple service platforms while fostering a culture of hospitality, collaboration, innovation, and accountability. The Executive Chef is responsible for menu development, financial performance, team leadership, operational execution, client partnership, and creating exceptional dining experiences that support the university's unique culture and values. Success in this role requires an accomplished culinary professional who can balance strategic leadership with daily operational involvement while developing teams and continuously enhancing the guest experience.

Responsibilities

Lead all culinary operations across a large-scale residential dining program, retail dining venues, and catering services, ensuring exceptional quality, consistency, and guest satisfaction.
Direct and develop a diverse culinary workforce consisting of salaried managers, full-time team members, and student employees, creating clear expectations and opportunities for professional growth.
Provide leadership and oversight for a dining operation serving approximately 2,500 meal plan participants through breakfast, lunch, dinner, late-day service, retail concepts, and campus events.
Partner with the Culinary Director to develop innovative seasonal menus, retail offerings, special event menus, and catering programs that reflect culinary trends, student preferences, and operational goals.
Oversee all aspects of food production, recipe standardization, menu execution, presentation standards, and culinary consistency across multiple service venues.
Manage a catering program generating approximately $700,000 annually, including campus functions, donor events, student activities, conferences, and special university events.
Maintain strong client relationships and collaborate closely with university leadership, campus stakeholders, and event partners to ensure successful execution of dining services and catering events.
Drive financial performance through effective management of food costs, labor utilization, inventory controls, purchasing strategies, forecasting, and budget accountability.
Lead all aspects of kitchen operations including staffing, scheduling, training, performance management, succession planning, and employee engagement.
Ensure compliance with food safety, sanitation, allergen awareness, workplace safety, and regulatory standards while maintaining audit-ready operations.
Monitor operational performance and implement process improvements that enhance efficiency, productivity, sustainability, and the overall guest experience.
Serve as a visible leader within the operation, maintaining an active presence in kitchens and service areas while supporting teams during peak periods and special events.
Foster a culture of respect, inclusivity, hospitality, and service that aligns with the university's mission and values.

Qualifications

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred; equivalent combination of education and progressive culinary leadership experience considered.
Five or more years of Executive Chef, Executive Sous Chef, or senior culinary leadership experience within higher education, corporate dining, hospitality, resorts, hotels, large-scale catering, or other high-volume foodservice environments.
Demonstrated success managing complex dining operations with multiple service outlets and diverse customer populations.
Experience leading large teams, including managers, hourly employees, and student or seasonal workforces.
Strong financial acumen with proven experience managing budgets, food costs, purchasing programs, inventory controls, labor management, and P&L responsibilities.
Experience overseeing residential dining, retail foodservice operations, and high-volume catering programs.
Proven ability to build productive client relationships and successfully support a variety of stakeholders within a mission-driven environment.
Strong culinary foundation with experience in menu development, production planning, recipe development, and culinary innovation.
Comprehensive knowledge of food safety regulations, HACCP principles, sanitation standards, and risk management practices.
Excellent leadership, communication, coaching, organizational, and problem-solving skills.
Proficiency with Microsoft Office and foodservice management systems.
ServSafe Manager Certification preferred.
Ability to maintain a primarily Monday-Friday schedule while supporting occasional evenings, weekends, and special events as business needs require.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1589447 Bon Appetit

BRYAN GONI

Apply on careers.compass-usa.com About employer

More about this job

Skills

Cooking
Collaboration
Team leadership
Leadership
Food engineering
Procurement
Forecasting
Scheduling
Performance management
Regulatory compliance
Food safety
Sanitation
Financial capability
Production planning
HACCP
Risk management
Communication skills
Coaching
Problem solving
Microsoft Office

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Work requirements

Jobs in the United States