Jobs in the United States

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Added 31 mins ago
Executive Coordinator
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Detroit, MI
…resourceful, and customer focused to provide support to our Executive Director, Ford PRO North America Sales &…
Added 34 mins ago
CF
Medical Social Worker- Home Health
CARE FIRST HOME HEALTH CARE INC
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- $80 to $100 USD / hour
Directs all daily patient social service operations including providing direct oversight of the establishment and implementation of social service policies.
Added 37 mins ago
CO
PROGRAM SPECIALIST - RISK ANALYST I
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Stockton, CA
- $38.48 USD / hour
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Added 1 hour ago
Assistant Chief Registered Nurse
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Associate Project Director, GRAPS - Job ID: 2035
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Human Resource Director
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Human Resource Director
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OFFICE MANAGER- BOD
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Administrative Program Specialist: Academic Programs Data Analyst and Class Scheduler
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CNO/COO
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Serves as liaison between Board of Directors, executive leadership, management, stakeholders, financial institutions, and regulatory agencies.
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[Mid Level] Korean Bilingual Executive / Administrative Assistant - C-Suite Support, Office Operations & General Affairs (261101-5)
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Reporting to the Manager of HR Operations & Employee Experience, this position coordinates daily front desk operations, supports HR administrative processes, and provides dedicated…

Compass Group

EXECUTIVE CHEF- AMEX Lounge - LAS

Las Vegas, NV, United States

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Job details

Posting language: English
Posted: Nov 2, 2026

Original job description

Flik Hospitality Group

Position Title: EXECUTIVE CHEF- AMEX Lounge - LAS Salary: $110,000 - $115,000 Other Forms of Compensation: 15% Bonus & Comprehensive Benefit Package What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Job Summary

Join FLIK, a division of COmpass-USA, and bring your culinary expertise to one of the most prestigious airport lounge experiences in the industry, the AMEX Centurion Lounge at Harry Reid International Airport (LAS), as our Executive Chef. At FLIK, we don't just serve food, we create memorable guest experiences through exceptional hospitality, innovative cuisine, and impeccable service. If you're a passionate culinary leader who thrives in a fast-paced, high-profile environment, this is your opportunity to make a lasting impact.

We are seeking a growth-minded Executive Chef to lead the culinary operation at the AMEX Centurion Lounge at LAS Airport. In this role, you will oversee all aspects of the culinary program, ensuring an elevated dining experience for guests while driving operational excellence, team development, and financial performance.

Key Responsibilities

Lead, inspire, and develop a high-performing culinary team
Design and execute fresh, innovative, and elevated menu offerings
Oversee inventory management, purchasing, and food cost controls
Ensure compliance with all food safety, sanitation, and HACCP standards
Partner with operations and marketing teams to introduce new culinary initiatives
Deliver a best-in-class guest experience through exceptional food quality and presentation
Manage all culinary operations, including ordering, receiving, production, and execution
Champion sustainability and responsible sourcing initiatives
Maintain excellence in execution within a high-volume, premium hospitality environment

Preferred Qualifications

Extensive experience in high-volume culinary operations, upscale dining, catering, or hospitality environments
Strong financial acumen, including budgeting, forecasting, and cost management
Passion for culinary innovation, quality, and guest satisfaction
Culinary degree preferred
Working knowledge of HACCP and food safety regulations
Minimum of three years of culinary management experience in hospitality, fine dining, hotels, upscale restaurants, or contract foodservice
Strong understanding of food trends, menu development, production, sanitation, and presentation standards
Experience leading exhibition cooking, action stations, and premium guest-facing culinary experiences
Knowledge of P&L accountability and large-scale foodservice operations
ServSafe certification preferred
Exceptional leadership, coaching, and team-building skills

If you're ready to elevate the guest experience and lead a talented culinary team in one of the nation's premier airport lounges, we invite you to apply and bring your passion for hospitality and culinary excellence to FLIK Hospitality Group at the AMEX Centurion Lounge at LAS Airport.

Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Req ID: 1587032 Flik Hospitality Group JoEtta Barnes [[req_classification]]

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More about this job

Skills

Cooking
Serve food in table service
Team building
Manage inventory
Procurement
Regulatory compliance
Food safety
Sanitation
HACCP
Financial capability
Budget management
Forecasting
Cost management
Leadership
Coaching

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