Jobs in the United States

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Infection Control Nurse and Safety Officer
Baton Rouge Orthopaedic Clinic LLC
BATON ROUGE, LA
Coordinates LOSC’s infection prevention and control program and, upon appointment by the Administrator or designee, serves as Safety Officer. The position directs surveillance, staff…
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Nursing Assistant - General Medical
St. Mary's Medical Center
Duluth, MN
Day Shift: 6:00am - 2:30pm · Evening Shift: 2pm - 10:30pm
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Manager-Crisis Assessment and Mobile Crisis S
Oakland Community Health Network
Pontiac, MI
The Manager of Mobile Crisis operates under the direct supervision of the Director of Crisis Services and is based at the Resource and Crisis Center in Pontiac, Michigan.
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Training Program Manager - Transmission & Power Delivery (Hybrid - La Crosse, WI)
Dairyland Power Cooperative
La Crosse, WI
…development, implementation, and continuous improvement of technical training programs utilizing a systematic approach to training. Establish qualification standards, evaluate program…
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UF
Mobile Fleet Mechanic
Unified Fire Authority
Salt Lake City, UT
- $55,791 to $78,414 USD / year
UFA Level I EVT Certification is required for entry level mechanic (Certification must be obtained within 18 months of hire):
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CC
CLINICAL PROGRAM MANAGER
CATHOLIC CHARITIES FAMILY AND COMMUNITY SERVICES
Rochester, NY
- $65,000 to $68,000 USD / year
Under general supervision, provides overall leadership and supervision for program staff and oversees coordination of services. Incumbents maintain confidentiality and ethical standards as…
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SR
Registered Nurse (RN) | Full Time | Nights - Emergency Room Services
Singing River Health System Gulfport
Gulfport, MS
- Full-time
Must have de-escalation training completed by the end of position orientation (90 days); must have appropriate level of de-escalation training · Must possess emotional stability conducive to dealing with high stress levels
Added 1 min ago
Pipeline Future - Senior Manager - Digital Product Management Opportunity
American Express
New York, NY · NY
We are seeking a Senior Product Manager to drive the development and delivery of Agentic Payment capabilities for our Card Members. This Senior Product Manager will focus on the strategy…
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BH
Registered Nurse III, Acute Care - Recovery
Bassett Healthcare Network
Cooperstown, NY
- $43.48 to $64.23 USD / hour
…significant, substantiated patient or peer complaints received by the…
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Correctional Rehabilitation Assistant, Office Specialist 2 (Salem)
Department of Corrections
United States
This employee must have the ability to keep this information confidential
Added 1 min ago
Clinical Manager
Klamath Tribal Health and Family Services
United States
The Clinical Manager will be responsible for oversight and supervision of RN Case Managers, Clinical RNs, Community Health RN Supervisor and Certified Medical Assistant Lead within the…
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3 Nations Wellness Program Director
Klamath Tribal Health & Family Services
Chiloquin, OR
…programs and their budgets, including the Special Diabetes Program for Indians (SDPI), Maternal and Child Health (MCH), Injury Prevention, the Nike N7 Fund, Oregon Community Capacity…
Added 1 min ago
MC
Medical Technologist MT or Medical Lab Technician MLT- Laboratory
Mayo Clinic
Waseca, MN
- $26.52 to $39.32 USD / hour
MUST have a DETAILED equivalency evaluation · Primarily day shift position, with evening shift coverage averaging 1-2 evenings per pay period
Added 1 min ago
Loan Sales Specialist
OneMain Financial
Hermantown, MN
…can steer your career toward leadership roles such as Branch Manager and District Manager by taking advantage of a variety of robust training programs and opportunities to advance. Other…
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TC
Sr. Low Voltage Tech
Twin City Hardware
Oakdale, MN
- $30 to $45 USD / hour
Setup and program card access and IP security camera networks
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Staff Scientist
Braun Intertec Corporation
Hibbing, MN
Must have a valid driver's license, clean driving history and be willing to use personal vehicle on company projects as required
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W
(USA) Optical Associate, Non-Certified – Sam’s Club. Fridley, MN. $20.50+ USD hourly
Walmart
FRIDLEY, MN
- $20.5 to $28.5 USD / hour
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Outside Sales Professional
Rentokil North America
Detroit Lakes, MN
Partner with Branch Manager to identify revenue streams with our current base and service specialist engagement Develop proposals for customers to resolve existing pest issues while also…
Added 1 min ago
LF
Supervisor, Warehouse
Lakeside Foods, Inc.
Owatonna, MN
- $11.41 USD / hour
Completing daily reports, log sheets or other paperwork that is needed by manager.
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Nursing Assistant - Float Pool (Day Shifts)
Essentia Health
Brainerd, MN
12 Hour Shifts · Day Shift: 7:00AM - 7:30PM
Added 2 mins ago
PH
Sanitation Supervisor
Post Holdings Inc.
Chaska, MN
- $72,498 to $101,497 USD / year
Must have excellent communication, interpersonal and team skills
Added 2 mins ago
W
(USA) Optical Associate, Non-Certified – Sam’s Club. Shakopee, MN. $20.50+ USD Hourly
Walmart
SHAKOPEE, MN
- $20.5 to $28.5 USD / hour
Added 2 mins ago
Project Coordinator
Trane Technologies
St Paul, MN
…Controls manufacturing plant. Reporting directly to the Operations Manager, this individual facilitates the plant-wide Cost Savings (Productivity) program while actively leading the…
Added 2 mins ago
V
Entry-level Lube Tech/Technician
Valvoline
Plymouth, MN
- $18.75 USD / hour
Your road to VIOC doesn’t require previous automotive experience. Through our award-winning training program, we’ll teach you how to:
Added 2 mins ago
Branch Operations Coordinator MN Plymouth Highway 55
Wells Fargo
PLYMOUTH, MN
Support the Branch manager in operational tasks and scheduling

Compass Group

Executive Chef

SAN FRANCISCO, CA, United States

Apply on careers.compass-usa.com About employer

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Job details

Posting language: English
Posted: Nov 12, 2026

Original job description

Bon Appetit Salary: 100,000-110,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

The Executive Chef provides strategic culinary leadership for a dynamic, high-volume food service operation, overseeing all aspects of production, quality, innovation, and team development. This role leads a commissary-based culinary program supporting multiple service platforms, including daily dining operations, high-profile catering and hospitality events, and evolving business growth initiatives. The Executive Chef is responsible for delivering exceptional food experiences, driving operational excellence, managing financial performance, and developing a high-performing culinary team in a fast-paced and innovative environment. Working closely with operations leadership and client stakeholders, the Executive Chef champions culinary creativity, elevated guest experiences, food quality, safety, sustainability, and continuous improvement while fostering a culture centered on collaboration, accountability, and hospitality.

Responsibilities

Lead all culinary operations, ensuring the consistent execution of high-quality food programs across commissary production, café service, catering, and hospitality events.
Develop and execute innovative, seasonally driven menus that reflect current culinary trends, guest preferences, and operational objectives.
Maintain exceptional standards for food quality, presentation, consistency, and guest satisfaction across all service channels.
Provide leadership, coaching, and development for culinary managers, supervisors, and hourly team members, building a culture of engagement, accountability, and continuous learning.
Oversee recruiting, hiring, onboarding, training, succession planning, and performance management for the culinary team.
Maintain full ownership of culinary financial performance, including food cost management, labor planning, purchasing, inventory controls, forecasting, and budget execution.
Analyze financial and operational data to identify opportunities for increased efficiencies, improved productivity, and enhanced guest experiences.
Partner with operations leadership to support business growth, new program implementation, and continuous improvement initiatives.
Collaborate closely with catering and hospitality teams to execute high-profile meetings, events, and special functions with exceptional attention to detail and service.
Build strong partnerships with client stakeholders through responsiveness, innovation, and consistently exceeding expectations.
Ensure compliance with all company, local, state, and federal food safety, sanitation, and workplace safety regulations.
Establish and maintain HACCP-based food safety systems, quality assurance procedures, and best practices in production and handling.
Drive sustainability initiatives, waste reduction strategies, and responsible sourcing practices while maintaining financial goals.
Lead the planning and execution of equipment utilization, production workflow optimization, and commissary operational effectiveness.
Serve as the culinary subject matter expert and ambassador for the overall food program.

Qualifications

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred; equivalent combination of education and professional experience considered.
Five or more years of progressive culinary leadership experience as an Executive Chef, Executive Sous Chef, or comparable leadership role within corporate dining, premium hospitality, hotels, restaurants, or high-volume food service environments.
Proven success leading complex culinary operations with significant catering, hospitality, and large-scale food production components.
Experience managing commissary, centralized production, or multi-outlet culinary operations strongly preferred.
Demonstrated financial acumen with responsibility for food cost controls, labor management, purchasing, inventory, budgeting, and forecasting.
Strong background in menu development, culinary innovation, and contemporary food trends.
Experience leading diverse culinary teams and developing future leaders through coaching and mentorship.
Thorough knowledge of food safety regulations, HACCP systems, sanitation standards, and quality assurance programs.
Strong organizational, project management, and problem-solving skills with the ability to manage multiple priorities simultaneously.
Exceptional communication, client relationship management, and presentation skills.
Proficiency with Microsoft Office Suite and food service management systems.
ServSafe Manager Certification or equivalent food safety certification preferred.
Ability to thrive in a fast-paced, evolving environment that values creativity, innovation, collaboration, and hospitality excellence.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1590085 Bon Appetit

BRYAN GONI

Apply on careers.compass-usa.com About employer

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Jobs in the United States