Jobs in the United States

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Program Manager – DOJ IT Operations & Maintenance
Manhattan Strategy Group
Washington, DC
Manhattan Strategy Group (MSG) is looking for an experienced Program Manager to lead operations and maintenance for a mission-critical, cloud-hosted enterprise application supporting the…
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Lead Developer – DOJ Application Development & Maintenance
Manhattan Strategy Group
Washington, DC
Report status, issues, and risks to the Program Manager and the government technical lead.
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Manager, Multi-Disciplinary Operations - Surgery
Denver Health and Hospital Authority
Denver, CO
We are recruiting for a mission-driven Manager, Multi-Disciplinary Operations - Surgery to join our team!
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Regulatory Affairs Specialist
Medtronic
Mounds View, MN
Must Have: Minimum Requirements
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Grant Project Manager RHTP
Catholic Health Initiatives
Park Rapids, MN
- $30.91 to $45.98 USD / hour
As a Grant Project Manager, you will... Lead the end-to-end lifecycle of rural health transformation initiatives. You will serve as the strategic bridge between clinical leadership and…
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Sr. Low Voltage Tech
Twin City Hardware
Oakdale, MN
- $30 to $45 USD / hour
Setup and program card access and IP security camera networks
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Staff Scientist
Braun Intertec Corporation
Hibbing, MN
Must have a valid driver's license, clean driving history and be willing to use personal vehicle on company projects as required
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Care Manager HHUNY Bilingual
Finger Lakes Community Health
Geneva, NY
The HHUNY Care Manager advocates for the social, physical, and mental well-being of individuals with chronic conditions. This role partners with patients to identify goals, coordinate…
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BH
Total Rewards Manager
Beacon Hill Solutions Group
Chanhassen, MN
- $115,000 to $135,000 USD / year
Beacon Hill's client in Chanhassen, MN is seeking an experienced Total Rewards Manager to join their Human Resources team. This position will partner closely with the VP of Human Resources…
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GM
Warehouse Assistant Winter 2026
Gilbert Mechanical Contractors LLC
Edina, MN
- $20 to $21 USD / hour
Candidates must have current work authorization in the U.S.; visa sponsorship is not available for this position
Added 1 min ago
LF
Supervisor, Warehouse
Lakeside Foods, Inc.
Owatonna, MN
- $11.41 USD / hour
Completing daily reports, log sheets or other paperwork that is needed by manager.
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Project Coordinator
Trane Technologies
St Paul, MN
The Project Coordinator – Operations & Productivity plays a critical dual role in driving operational excellence within the STP Controls manufacturing plant. Reporting directly to the…
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Operations Manager TelCom Construction Duluth
TelCom Construction
Duluth, MN
The Operations Manager, serving as a liaison between projects assigned personnel and executive management. It is accountable for establishing and maintaining a mutually beneficial working…
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P&
HR Generalist
Phillips & Temro Industries Inc.
Eden Prairie, MN
- $11.41 USD / hour
Manage PTI's intern program, including identification of positions available, coordination of intern activities, and celebration of intern project completion.
Added 1 min ago
Sr. Manager, People Experience
Fortra LLC. ( HelpSystems LLC )
Eden Prairie, MN
Strong program and project management skills with the ability to lead multiple priorities and complex initiatives.
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Electronic Enrollment Systems Specialist
HealthPartners
Bloomington, MN
- $27.86 to $41.8 USD / hour
Leads implementation project activity for employer groups electing to participate in HealthPartners electronic enrollment processes.
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Project Manager, Mega Project
Sunbelt Rentals
Rochester, MN
The Project Manager, Mega Projects is responsible for ensuring our large project opportunities are effectively coordinated and completed on time and within expectations. Focus areas include…
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Cloud Consulting Delivery Lead- Fusion Applications
Oracle
Saint Paul, MN
- $126,200 to $264,100 USD / year
As needed, act as functional Executive Sponsor for a complex program/client, providing guidance and direction to project team and client.
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FINANCE MANAGER
Compass Group, North America
Saint Paul, MN
The Financial Manager is a results-oriented finance focus role reporting to the Sr Director of Finance. This role also works closely with operations leadership and the broader finance team.…
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Lead Insurance Product Manager - Part D/PDP
Humana
Saint Paul, MN
Humana is seeking a Medicare Part D expert to join the team as a Lead Insurance Product Manager who is ready to shape PDP strategy, guide complex decisions and turn regulatory requirements…
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M&E Sourcing Manager
American Express Global Business Travel
Saint Paul, MN
If you love building relationships and sharing your expertise with others, you may be the perfect Sourcing and Meeting Manager for our team. In this role, you’ll guide clients through the…
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Analytics Program Manager
Meta
Saint Paul, MN
…limits of distance, and even the rules of physics. Analytics Program Management drives data initiatives to successful delivery. Using clear communication and cross-functional collaboration,…
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Contents Cleaner
Aerotek
Saint Paul, MN
- $20 to $22 USD / hour
Clear advancement path into Case Manager or Project Manager roles
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Project Manager
StructureCare LLC
Tampa, FL
The Project Manager will be responsible for all aspects of sales support and project management for StructureCare working in the Tampa market. The position plans, develops, and directs all…
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Global Supply Chain Manager, ODM Network Switches Infrastructure Supply Chain
Meta
Saint Paul, MN
Global Supply Chain Manager, ODM Network Switches Infrastructure Supply Chain Responsibilities:

Compass Group

Executive Chef

SAN FRANCISCO, CA, United States

Apply on careers.compass-usa.com About employer

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Job details

Posting language: English
Posted: Nov 12, 2026

Original job description

Bon Appetit Salary: 100,000-110,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

The Executive Chef provides strategic culinary leadership for a dynamic, high-volume food service operation, overseeing all aspects of production, quality, innovation, and team development. This role leads a commissary-based culinary program supporting multiple service platforms, including daily dining operations, high-profile catering and hospitality events, and evolving business growth initiatives. The Executive Chef is responsible for delivering exceptional food experiences, driving operational excellence, managing financial performance, and developing a high-performing culinary team in a fast-paced and innovative environment. Working closely with operations leadership and client stakeholders, the Executive Chef champions culinary creativity, elevated guest experiences, food quality, safety, sustainability, and continuous improvement while fostering a culture centered on collaboration, accountability, and hospitality.

Responsibilities

Lead all culinary operations, ensuring the consistent execution of high-quality food programs across commissary production, café service, catering, and hospitality events.
Develop and execute innovative, seasonally driven menus that reflect current culinary trends, guest preferences, and operational objectives.
Maintain exceptional standards for food quality, presentation, consistency, and guest satisfaction across all service channels.
Provide leadership, coaching, and development for culinary managers, supervisors, and hourly team members, building a culture of engagement, accountability, and continuous learning.
Oversee recruiting, hiring, onboarding, training, succession planning, and performance management for the culinary team.
Maintain full ownership of culinary financial performance, including food cost management, labor planning, purchasing, inventory controls, forecasting, and budget execution.
Analyze financial and operational data to identify opportunities for increased efficiencies, improved productivity, and enhanced guest experiences.
Partner with operations leadership to support business growth, new program implementation, and continuous improvement initiatives.
Collaborate closely with catering and hospitality teams to execute high-profile meetings, events, and special functions with exceptional attention to detail and service.
Build strong partnerships with client stakeholders through responsiveness, innovation, and consistently exceeding expectations.
Ensure compliance with all company, local, state, and federal food safety, sanitation, and workplace safety regulations.
Establish and maintain HACCP-based food safety systems, quality assurance procedures, and best practices in production and handling.
Drive sustainability initiatives, waste reduction strategies, and responsible sourcing practices while maintaining financial goals.
Lead the planning and execution of equipment utilization, production workflow optimization, and commissary operational effectiveness.
Serve as the culinary subject matter expert and ambassador for the overall food program.

Qualifications

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred; equivalent combination of education and professional experience considered.
Five or more years of progressive culinary leadership experience as an Executive Chef, Executive Sous Chef, or comparable leadership role within corporate dining, premium hospitality, hotels, restaurants, or high-volume food service environments.
Proven success leading complex culinary operations with significant catering, hospitality, and large-scale food production components.
Experience managing commissary, centralized production, or multi-outlet culinary operations strongly preferred.
Demonstrated financial acumen with responsibility for food cost controls, labor management, purchasing, inventory, budgeting, and forecasting.
Strong background in menu development, culinary innovation, and contemporary food trends.
Experience leading diverse culinary teams and developing future leaders through coaching and mentorship.
Thorough knowledge of food safety regulations, HACCP systems, sanitation standards, and quality assurance programs.
Strong organizational, project management, and problem-solving skills with the ability to manage multiple priorities simultaneously.
Exceptional communication, client relationship management, and presentation skills.
Proficiency with Microsoft Office Suite and food service management systems.
ServSafe Manager Certification or equivalent food safety certification preferred.
Ability to thrive in a fast-paced, evolving environment that values creativity, innovation, collaboration, and hospitality excellence.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1590085 Bon Appetit

BRYAN GONI

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Jobs in the United States