Jobs in the United States

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Manager, Integration Culture & Change Management
Allegiant
Las Vegas, NV
- $90,000 to $120,000 USD / year
Equip leaders and managers with practical tools to lead through change, including talking points, manager guides, team discussion prompts, and reinforcement actions.
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Assistant Manager II
Family Dollar
Laurel, DE
We are required to obtain specialized licenses for those of our stores that sell alcohol and/or tobacco. As a manager, you may be required by the local jurisdiction where a store is…
Added just now
Assistant Manager II
Family Dollar
North Charleston, SC
We are required to obtain specialized licenses for those of our stores that sell alcohol and/or tobacco. As a manager, you may be required by the local jurisdiction where a store is…
Added just now
Assistant Manager II
Family Dollar
Detroit, MI
We are required to obtain specialized licenses for those of our stores that sell alcohol and/or tobacco. As a manager, you may be required by the local jurisdiction where a store is…
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Assistant Manager II
Family Dollar
Lexington, KY
We are required to obtain specialized licenses for those of our stores that sell alcohol and/or tobacco. As a manager, you may be required by the local jurisdiction where a store is…
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Assistant Manager I
Family Dollar
Chicago, IL
We are required to obtain specialized licenses for those of our stores that sell alcohol and/or tobacco. As a manager, you may be required by the local jurisdiction where a store is…
Added just now
Assistant Manager I
Family Dollar
Chicago, IL
We are required to obtain specialized licenses for those of our stores that sell alcohol and/or tobacco. As a manager, you may be required by the local jurisdiction where a store is…
Added just now
STORE/LEAD RECEIVER
The Kroger Co.
Aurora, CO
Report product ordering/shipping discrepancies to the department manager
Added 1 min ago
EF
Assistant Produce Team Lead - Earth Fare Summerville
Earth Fare
Summerville, SC
- $17 to $19.5 USD / hour
…quality, customer service, and operational efficiency. They lead and motivate a team of produce clerks, manage inventory, and ensure the department meets both company and customer…
Added 1 min ago
Mgr-RN, Clinical Documentation, Quality, and Process Improvement
SSM Health
Remote, United States
Location: The selected candidate must reside within our four state footprint including MO, IL, OK or WI · Day Shift (United States of America)
Added 1 min ago
Trainer
Planet Fitness - Baseline Fitness
Rapid City, SD
Respond to member questions and concerns in a timely and professional manner and elevate to Team Lead, MIT or Club Manager as needed.
Added 1 min ago
Mission Architect
General Dynamics Mission Systems, Inc
Remote, United States
Serves as principal technical architect and capture manager for assigned new-business opportunities, translating mission needs into research roadmaps, technical solutions, and win strategies
Added 1 min ago
Security Manager
Hyatt
Austin, TX
Must have physical stamina to lift moderate amounts of weight
Added 1 min ago
Distribution Key Account Manager
CORSAIR
Milpitas, CA
Negotiate and manage distribution agreements, terms, pricing, and program commitments
Added 1 min ago
Environmental Program Coordinator
County of Weld
Greeley, CO
Must have ability and expertise to respond to complaints pertaining to OWTS, waste facilities, and a
Added 1 min ago
Manager Marketing Technology & Data
Nashville, TN
This position requires incumbents to be onsite in the Nashville main office 5 days per week
Added 1 min ago
Senior Manager Category Procurement
Irving, TX · TX
As the Senior Global Category Manager – Facilities & Process Maintenance Services, you will lead the development and execution of global category strategies supporting Caterpillar's…
Added 1 min ago
Training Program Manager - Transmission & Power Delivery (Hybrid - La Crosse, WI)
Dairyland Power Cooperative
La Crosse, WI
Lead the assessment of organizational competency needs and the design, development, implementation, and continuous improvement of technical training programs utilizing a systematic approach…
Added 1 min ago
UF
Mobile Fleet Mechanic
Unified Fire Authority
Salt Lake City, UT
- $55,791 to $78,414 USD / year
UFA Level I EVT Certification is required for entry level mechanic (Certification must be obtained within 18 months of hire):
Added 2 mins ago
Pipeline Future - Senior Manager - Digital Product Management Opportunity
American Express
New York, NY · NY
We are seeking a Senior Product Manager to drive the development and delivery of Agentic Payment capabilities for our Card Members. This Senior Product Manager will focus on the strategy…
Added 2 mins ago
Sales Supervisor - Westside Provisions
Warby Parker
Atlanta, GA
● Lead the selling on the floor, front-of-house operations, and team touch-bases when a manager is not present
Added 2 mins ago
Human Services Supervisor 2 (Bilingual Spanish Preferred)
Department of Human Services
United States
*Please note: All required (or preferred) languages must have an available test
Added 2 mins ago
Program Manager – DOJ IT Operations & Maintenance
Manhattan Strategy Group
Washington, DC
Manhattan Strategy Group (MSG) is looking for an experienced Program Manager to lead operations and maintenance for a mission-critical, cloud-hosted enterprise application supporting the…
Added 2 mins ago
Lead Developer – DOJ Application Development & Maintenance
Manhattan Strategy Group
Washington, DC
Report status, issues, and risks to the Program Manager and the government technical lead.
Added 2 mins ago
Principal Software Engineer
Chewy
Boston, MA · Bellevue, WA
Leadership at Chewy is guided by our Operating Principles, which define how we lead, make decisions, develop talent, serve our customers, and grow our business. We value leaders who think…

Compass Group

Executive Chef

SAN FRANCISCO, CA, United States

Apply on careers.compass-usa.com About employer

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Job details

Posting language: English
Posted: Nov 12, 2026

Original job description

Bon Appetit Salary: 100,000-110,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

The Executive Chef provides strategic culinary leadership for a dynamic, high-volume food service operation, overseeing all aspects of production, quality, innovation, and team development. This role leads a commissary-based culinary program supporting multiple service platforms, including daily dining operations, high-profile catering and hospitality events, and evolving business growth initiatives. The Executive Chef is responsible for delivering exceptional food experiences, driving operational excellence, managing financial performance, and developing a high-performing culinary team in a fast-paced and innovative environment. Working closely with operations leadership and client stakeholders, the Executive Chef champions culinary creativity, elevated guest experiences, food quality, safety, sustainability, and continuous improvement while fostering a culture centered on collaboration, accountability, and hospitality.

Responsibilities

Lead all culinary operations, ensuring the consistent execution of high-quality food programs across commissary production, café service, catering, and hospitality events.
Develop and execute innovative, seasonally driven menus that reflect current culinary trends, guest preferences, and operational objectives.
Maintain exceptional standards for food quality, presentation, consistency, and guest satisfaction across all service channels.
Provide leadership, coaching, and development for culinary managers, supervisors, and hourly team members, building a culture of engagement, accountability, and continuous learning.
Oversee recruiting, hiring, onboarding, training, succession planning, and performance management for the culinary team.
Maintain full ownership of culinary financial performance, including food cost management, labor planning, purchasing, inventory controls, forecasting, and budget execution.
Analyze financial and operational data to identify opportunities for increased efficiencies, improved productivity, and enhanced guest experiences.
Partner with operations leadership to support business growth, new program implementation, and continuous improvement initiatives.
Collaborate closely with catering and hospitality teams to execute high-profile meetings, events, and special functions with exceptional attention to detail and service.
Build strong partnerships with client stakeholders through responsiveness, innovation, and consistently exceeding expectations.
Ensure compliance with all company, local, state, and federal food safety, sanitation, and workplace safety regulations.
Establish and maintain HACCP-based food safety systems, quality assurance procedures, and best practices in production and handling.
Drive sustainability initiatives, waste reduction strategies, and responsible sourcing practices while maintaining financial goals.
Lead the planning and execution of equipment utilization, production workflow optimization, and commissary operational effectiveness.
Serve as the culinary subject matter expert and ambassador for the overall food program.

Qualifications

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred; equivalent combination of education and professional experience considered.
Five or more years of progressive culinary leadership experience as an Executive Chef, Executive Sous Chef, or comparable leadership role within corporate dining, premium hospitality, hotels, restaurants, or high-volume food service environments.
Proven success leading complex culinary operations with significant catering, hospitality, and large-scale food production components.
Experience managing commissary, centralized production, or multi-outlet culinary operations strongly preferred.
Demonstrated financial acumen with responsibility for food cost controls, labor management, purchasing, inventory, budgeting, and forecasting.
Strong background in menu development, culinary innovation, and contemporary food trends.
Experience leading diverse culinary teams and developing future leaders through coaching and mentorship.
Thorough knowledge of food safety regulations, HACCP systems, sanitation standards, and quality assurance programs.
Strong organizational, project management, and problem-solving skills with the ability to manage multiple priorities simultaneously.
Exceptional communication, client relationship management, and presentation skills.
Proficiency with Microsoft Office Suite and food service management systems.
ServSafe Manager Certification or equivalent food safety certification preferred.
Ability to thrive in a fast-paced, evolving environment that values creativity, innovation, collaboration, and hospitality excellence.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1590085 Bon Appetit

BRYAN GONI

Apply on careers.compass-usa.com About employer

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Jobs in the United States