Jobs in the United States

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Added 1 min ago
J
Accountant - Residential Construction
Jobot
Newport Beach, CA
- $85,000 to $110,000 USD / year
We are seeking a Construction Accountant / Bookkeeper to manage day-to-day accounting for our residential custom home building and general contracting operations.
Added 1 min ago
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Clinical Contracts Specialist
Actalent
Maple Grove, MN
- $35 to $65 USD / hour
…in clinical research, clinical research contracts, clinical operations, regulatory documentation, informed consent administration, contracts administration, or equivalent experience; OR…
Added 1 min ago
TC
Materials Scheduling Assistant
Terracon Consultants, Inc.
Rochester, MN
- $11.41 USD / hour
…work will help ensure efficient project delivery, exceptional client service, and smooth day-to-day…
Added 1 min ago
FINANCE MANAGER
Compass Group, North America
Saint Paul, MN
…the Sr Director of Finance. This role also works closely with operations leadership and the broader finance team. The primary function of this role is to analyze the past and present…
Added 1 min ago
Patient Safety Associate I (Drug Safety Associate I)
Parexel
Saint Paul, MN
As a Patient Safety Associate I, you will contribute to a broad range of safety operations, including individual case safety report processing, safety submissions, literature review…
Added 1 min ago
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Calibration Technician II
Actalent
Saint Paul, MN
- $27 to $30 USD / hour
Associate degree in Electronics, Metrology, Electrical Engineering Technology, or a related technical field.
Added 1 min ago
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Food Operations Manager 1
Sodexo
SAINT PAUL, MN
- $61,710 to $79,860 USD / year
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial…
Added 1 min ago
SNR. DIRECTOR DINING SERVICES - Georgia
Compass Group, North America
Saint Paul, MN
The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing…
Added 1 min ago
Facilities Management Director - Wakefield, RI
Compass Group, North America
Saint Paul, MN
Must have knowledge and expertise in NFPA, TJC, CMS, DNV, EPA, and OSHA codes and regulations and the ability to interpret and implement
Added 1 min ago
Facilities Management Director - Binghamton, NY
Compass Group, North America
Saint Paul, MN
Must have knowledge and expertise in NFPA, TJC, CMS, DNV, EPA, and OSHA codes and regulations and the ability to interpret and implement
Added 2 mins ago
Registered Nurse- Specialty Medicine Assistant Nurse Manager
Veterans Affairs, Veterans Health Administration
Minneapolis, MN
Selective Service Registration is required for males born after 12/31/1959
Added 2 mins ago
Associate Director, Data Strategy & Measurement
Sun Life Financial (U.S.) Services Company, Inc.
Wellesley Hills, MA · Hartford, CT · Kansas City, MO
The Associate Director, Data Strategy & Measurement is a highly collaborative, business-facing leader responsible for helping business partners leverage reporting, measurement, data, and…
Added 5 mins ago
Program Manager Skagit MCOT
Compass Health
Mount Vernon, WA
…ensuring smooth and efficient functioning of administrative operations, facilitating and enhancing collaborative relations of all levels of care operating in the assigned geographic region,…
Added 5 mins ago
Operations Analyst, Direct Bill
Acrisure East Insurance Services, LLC
GRAND RAPIDS, MI
The Operations Analyst, Direct Bill is responsible for researching, reconciling, and resolving carrier commission and receivable discrepancies across a diverse portfolio of insurance…
Added 5 mins ago
GI
Change Management & Training Senior Consultant / Business Analyst
Guidehouse Inc.
VA
- $89,000 to $148,000 USD / year
Collaborating closely with Managers and Associate Directors to align on client priorities, delivery objectives, team performance, and business development opportunities
Added 9 mins ago
Senior Superintendent, Industrial -Travel
Ryan Companies US Inc
United States
Must possess and maintain a valid driver’s license · OSHA 30 certification is required
Added 9 mins ago
Senior Superintendent, Industrial -Travel
Ryan Companies US Inc
United States
…leader, the Senior Superintendent ensures that all on site operations align with strategic business goals, delivering projects on time, within budget, and with exceptional client…
Added 13 mins ago
Property Associate
US AMR-Jones Lang LaSalle Americas, Inc.
Chicago, IL
…Property Associates maintain positive relations between tenants, client/property owner, and Jones Lang LaSalle, always providing superior customer…
Added 13 mins ago
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In-House Systems Supervisor
Shepard Exposition Services
Baltimore, MD
- $60,008 to $100,006.4 USD / year
Hire, train, schedule, and supervise warehouse associates assigned to systems projects and allocate labor effectively to meet operational requirements while controlling associate overtime.
Added 14 mins ago
AU
Armed Field Supervisor
Allied Universal
Los Angeles, CA
- $40 USD / hour
…to incidents, and maintains professional relationships with client representatives. This position works closely with Operations Management to identify and address operational concerns,…
Added 14 mins ago
Relationship Banker or Senior Relationship Banker - Fort Mill *Saturday Required*
Truist Bank
Fort Mill, SC
Responsible for providing an industry leading client service experience both in person and on the phone through the development and expansion of new and existing client relationships.…
Added 15 mins ago
CG
Senior Catering Manager
Compass Group
COSTA MESA, CA
- $85,000 to $95,000 USD / year
Ability to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles.
Added 15 mins ago
General Manager - Senior Living Dining - Chicago
Compass Group
Chicago, IL
The General Manager, reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent…
Added 15 mins ago
Executive Chef
Compass Group
SAN FRANCISCO, CA
Working closely with operations leadership and client stakeholders, the Executive Chef champions culinary creativity, elevated guest experiences, food quality, safety, sustainability, and…
Added 15 mins ago
Assistant General Manager
Compass Group
Orange, CA
…oversee all aspects of dining, retail, concessions, and catering operations. This role helps lead a complex, high-volume food service environment generating approximately $5 million in…

Compass Group

Executive Chef

SAN FRANCISCO, CA, United States

Apply on careers.compass-usa.com About employer

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Job details

Posting language: English
Posted: Nov 12, 2026

Original job description

Bon Appetit Salary: 100,000-110,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

The Executive Chef provides strategic culinary leadership for a dynamic, high-volume food service operation, overseeing all aspects of production, quality, innovation, and team development. This role leads a commissary-based culinary program supporting multiple service platforms, including daily dining operations, high-profile catering and hospitality events, and evolving business growth initiatives. The Executive Chef is responsible for delivering exceptional food experiences, driving operational excellence, managing financial performance, and developing a high-performing culinary team in a fast-paced and innovative environment. Working closely with operations leadership and client stakeholders, the Executive Chef champions culinary creativity, elevated guest experiences, food quality, safety, sustainability, and continuous improvement while fostering a culture centered on collaboration, accountability, and hospitality.

Responsibilities

Lead all culinary operations, ensuring the consistent execution of high-quality food programs across commissary production, café service, catering, and hospitality events.
Develop and execute innovative, seasonally driven menus that reflect current culinary trends, guest preferences, and operational objectives.
Maintain exceptional standards for food quality, presentation, consistency, and guest satisfaction across all service channels.
Provide leadership, coaching, and development for culinary managers, supervisors, and hourly team members, building a culture of engagement, accountability, and continuous learning.
Oversee recruiting, hiring, onboarding, training, succession planning, and performance management for the culinary team.
Maintain full ownership of culinary financial performance, including food cost management, labor planning, purchasing, inventory controls, forecasting, and budget execution.
Analyze financial and operational data to identify opportunities for increased efficiencies, improved productivity, and enhanced guest experiences.
Partner with operations leadership to support business growth, new program implementation, and continuous improvement initiatives.
Collaborate closely with catering and hospitality teams to execute high-profile meetings, events, and special functions with exceptional attention to detail and service.
Build strong partnerships with client stakeholders through responsiveness, innovation, and consistently exceeding expectations.
Ensure compliance with all company, local, state, and federal food safety, sanitation, and workplace safety regulations.
Establish and maintain HACCP-based food safety systems, quality assurance procedures, and best practices in production and handling.
Drive sustainability initiatives, waste reduction strategies, and responsible sourcing practices while maintaining financial goals.
Lead the planning and execution of equipment utilization, production workflow optimization, and commissary operational effectiveness.
Serve as the culinary subject matter expert and ambassador for the overall food program.

Qualifications

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred; equivalent combination of education and professional experience considered.
Five or more years of progressive culinary leadership experience as an Executive Chef, Executive Sous Chef, or comparable leadership role within corporate dining, premium hospitality, hotels, restaurants, or high-volume food service environments.
Proven success leading complex culinary operations with significant catering, hospitality, and large-scale food production components.
Experience managing commissary, centralized production, or multi-outlet culinary operations strongly preferred.
Demonstrated financial acumen with responsibility for food cost controls, labor management, purchasing, inventory, budgeting, and forecasting.
Strong background in menu development, culinary innovation, and contemporary food trends.
Experience leading diverse culinary teams and developing future leaders through coaching and mentorship.
Thorough knowledge of food safety regulations, HACCP systems, sanitation standards, and quality assurance programs.
Strong organizational, project management, and problem-solving skills with the ability to manage multiple priorities simultaneously.
Exceptional communication, client relationship management, and presentation skills.
Proficiency with Microsoft Office Suite and food service management systems.
ServSafe Manager Certification or equivalent food safety certification preferred.
Ability to thrive in a fast-paced, evolving environment that values creativity, innovation, collaboration, and hospitality excellence.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1590085 Bon Appetit

BRYAN GONI

Apply on careers.compass-usa.com About employer

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Jobs in the United States

Accountant - Residential Construction

Clinical Contracts Specialist

Materials Scheduling Assistant

FINANCE MANAGER

Patient Safety Associate I (Drug Safety Associate I)

Calibration Technician II

Food Operations Manager 1

SNR. DIRECTOR DINING SERVICES - Georgia

Facilities Management Director - Wakefield, RI

Facilities Management Director - Binghamton, NY

Registered Nurse- Specialty Medicine Assistant Nurse Manager

Associate Director, Data Strategy & Measurement

Program Manager Skagit MCOT

Operations Analyst, Direct Bill

Change Management & Training Senior Consultant / Business Analyst

Senior Superintendent, Industrial -Travel

Senior Superintendent, Industrial -Travel

Property Associate

In-House Systems Supervisor

Armed Field Supervisor

Relationship Banker or Senior Relationship Banker - Fort Mill Saturday Required

Senior Catering Manager

General Manager - Senior Living Dining - Chicago

Executive Chef

Assistant General Manager

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Jobs in the United States