Jobs in the United States

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Added 14 mins ago
Customer Service Representative
CK Circle K Stores Inc.
United States
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. There is never a dull moment as you will be working around the store…
Added 14 mins ago
Customer Service Representative
CK Circle K Stores Inc.
United States
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. There is never a dull moment as you will be working around the store…
Added 56 mins ago
PT Produce Sales Associate
Food Lion - Sussex County
Bridgeville, DE
Added 56 mins ago
PT Deli Bakery Sales Associate
Food Lion - Sussex County
Bridgeville, DE
Added 56 mins ago
PT Sales Associate Cashier
Food Lion - Sussex County
Bridgeville, DE
Added 56 mins ago
PT Quality Assurance Associate
Food Lion - Sussex County
Bridgeville, DE
Added 56 mins ago
PF
Machine Operator - 2nd shift
Perdue Farms, Inc.
Milford, DE
- $18.5 USD / hour
…around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition…
Added 1 hour ago
WS
(USA) Food & Consumables Coach
Wal-Mart Stores Texas, LL
TX
- $65,000 to $100,000 USD / year
Models and demonstrates exceptional customer service standards to store associates by following and demonstrating the One Best Way OBWservice model managing and supporting customer service…
Added 1 hour ago
WI
(USA) Food & Consumables Coach
Walmart Inc.
OK
- $65,000 to $100,000 USD / year
Models and demonstrates exceptional customer service standards to store associates by following and demonstrating the One Best Way OBWservice model managing and supporting customer service…
Added 1 hour ago
Online Grocery Pick-Up Clerk
The Kroger Co.
Madison, WI
…customers arrive at store for pick up. Provide a positive customer service experience that makes customers want to return to on-line shopping. Demonstrate the company's core values of…
Added 1 hour ago
TK
LOGISTICS/CUSTOMER SERVICE DELIVERY DRIVER PART TIME
The Kroger Co.
Monroe, OH
- Part-time
Valuable associate discounts on purchases, including food, travel, technology and so much more.
Added 1 hour ago
LOGISTICS/CUSTOMER SERVICE DELIVERY DRIVER
The Kroger Co.
Monroe, OH
Valuable associate discounts on purchases, including food, travel, technology and so much more.
Added 2 hours ago
CO
Sales Associate (Part-Time) – Wharton Street, Pittsburgh
Commonwealth of Pennsylvania
Pittsburgh, PA
- $17.88 USD / hour
- Part-time
…individuals who are passionate about delivering top-notch customer service and creating a welcoming shopping…
Added 3 hours ago
BT
Operations Facilities Manager
Bellingham Technical College
Bellingham, WA
- $100,000 to $110,000 USD / month
…infrastructure while supporting leadership, planning, and direction for Food Services. The position supports the Facilities Executive Director and other College divisions by helping ensure…
Added 3 hours ago
C|
Director of Operations
Chick-fil-A | Balk Hill FSR
Bowie, MD
- $23 to $28 USD / hour
Ensure all Team Members prepare and serve food in accordance with Chick-fil-A, Inc. best practices
Added 4 hours ago
433 - Lead Program Counselor
Marrakech, Inc.
Prospect, CT
…services to individuals with disabilities and people with similar service needs to assist them in exercising their human rights as citizens and contributing members of…
Added 4 hours ago
Executive Assistant (Onsite)
Novo Nordisk
West Lebanon, NH
…dynamic role will encompass miscellaneous tasks such as: ordering food catering, arranging travel logistics, expense reporting/approval, setup/coordination of site town hall events, giving…
Added 4 hours ago
In-Store Shopper
Albertsons Companies
JACKSON, CA · Jackson, CA
Prior retail, customer service, or fulfillment experience preferred
Added 4 hours ago
Fresh Cut Produce Clerk
Albertsons Companies
JACKSON, CA · Jackson, CA
…assist with inventory management, restocking, and customer service. This role is active and fast-paced, ideal for someone who enjoys working with food, has a positive attitude, and thrives…
Added 4 hours ago
GR
Special Education Aide- Resource Programming
Grand Rapids Public Schools
Grand Rapids, MI
- From $18.04 USD / hour
Perform record keeping and organizational tasks as appropriate such as: attendance, food service records, behavior plan charting, cumulative files, Medicaid billing for personal care…
Added 4 hours ago
MD
Deli Bakery Associate- Full Time/Part Time
Military Deli and Bakery Services
Kaneohe, HI
- $19.3 to $21.2 USD / hour
- Full-time
- Part-time
As a Deli Bakery Associate at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military…
Added 5 hours ago
STR MGMT/e-COMMERCE SUPERVISOR
The Kroger Co.
Saint George, UT
Valuable associate discounts on purchases, including food, travel, technology and so much more.
Added 5 hours ago
CHEESE SHOP/CLERK
The Kroger Co.
Plano, TX
Valuable associate discounts on purchases, including food, travel, technology and so much more.
Added 5 hours ago
Cashier
The Kroger Co.
Lewisville, TX
Valuable associate discounts on purchases, including food, travel, technology and so much more.
Added 5 hours ago
Courtesy Clerk/Grocery Bagger
The Kroger Co.
Tillamook, OR
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Demonstrate the company's…

Compass Group

Executive Chef

SAN FRANCISCO, CA, United States

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Job details

Experience: 5+ years of progressive culinary leadership experience in high-volume foodservice, corporate dining, catering, hospitality, or related environments.
Posting language: English
Posted: Oct 30, 2026

Original job description

Bon Appetit Salary: 90,000-110,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary

Working as the Executive Chef, you will provide culinary leadership for a high-profile corporate dining operation with approximately $10 million in annual managed volume. This role oversees a commissary-based culinary program with a strong emphasis on catering execution, menu innovation, operational excellence, and client satisfaction. The Executive Chef will lead all aspects of food production while ensuring exceptional quality, consistency, and hospitality across a dynamic, fast-paced environment. This is an outstanding opportunity for an entrepreneurial culinary leader who thrives in high-volume operations and enjoys balancing strategic responsibilities such as menu development, financial management, and team leadership with a hands-on approach to culinary execution. The ideal candidate will bring strong catering expertise, financial acumen, and a passion for developing teams and delivering memorable guest experiences.

Responsibilities

Provide overall culinary leadership for a high-volume commissary operation, ensuring exceptional food quality, consistency, and execution.
Lead a robust catering program, overseeing menu development, production planning, event execution, and presentation standards for a wide variety of client-facing events.
Develop innovative and seasonally inspired menus that align with client expectations, operational goals, and current culinary trends.
Manage all aspects of food production, including recipe development, batch cooking, production scheduling, quality assurance, and waste reduction initiatives.
Oversee and develop hourly culinary team members through training, coaching, performance management, and professional development.
Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
Maintain inventory controls, purchasing programs, and product utilization strategies that support operational efficiency and cost management.
Manage food and labor costs through effective forecasting, budgeting, inventory management, and financial controls.
Utilize production reports, waste logs, and operational analytics to drive continuous improvement and maximize performance.
Partner closely with operations leaders and clients to ensure outstanding hospitality and successful execution of dining and catering programs.
Establish and maintain cleaning, maintenance, and organization standards for all kitchen, storage, and production areas.
Remain actively engaged in culinary operations, providing hands-on support during high-volume production periods and special events.
Participate in client meetings, departmental initiatives, and strategic planning discussions to support the continued success of the operation.

Qualifications

Associate degree in Culinary Arts or equivalent professional culinary experience preferred.
5+ years of progressive culinary leadership experience in high-volume foodservice, corporate dining, catering, hospitality, or related environments.
Proven experience leading commissary, production, or large-scale food manufacturing-style culinary operations.
Extensive catering experience with demonstrated success executing high-volume events and complex catering programs.
Strong menu development experience with the ability to create innovative offerings that balance creativity, operational feasibility, and client expectations.
Experience managing food cost, labor cost, inventory controls, purchasing programs, and P&L performance.
Hands-on chef leadership style with the ability to effectively balance strategic responsibilities and daily operational execution.
Strong knowledge of food production systems, batch cooking, quality assurance, sanitation, and presentation standards.
Demonstrated ability to lead, coach, and develop hourly culinary teams in a fast-paced environment.
Excellent communication, organizational, and client relationship management skills.
Comprehensive understanding of culinary trends, catering innovations, food safety standards, and hospitality best practices.
Proficiency with Microsoft Office, Outlook, foodservice management systems, and reporting tools.
ServSafe® Certification preferred.
Availability to support a Monday-Friday schedule while maintaining flexibility to meet business and catering needs.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1586701 Bon Appetit

BRYAN GONI

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