Jobs in the United States

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Added 2 mins ago
CG
EXECUTIVE CHEF
Compass Group, North America
Boise, ID
- $75,000 to $85,000 USD / year
We are seeking a passionate, engaged Executive Chef to lead the culinary operations for this prestigious corporate dining account (new business). As the Executive Chef, you'll lead all…
Added 4 mins ago
Chef
Vybez Restaurant and Lounge
Lithonia, GA
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is…
Added 28 mins ago
GH
EXECUTIVE CHEF 2- Northwestern University Greek House Chefs
GREEK HOUSE CHEFS INC
Chicago, IL
- $31 to $34 USD / hour
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train…
Added 28 mins ago
GH
EXECUTIVE CHEF 1- Auburn University Greek House Chefs
GREEK HOUSE CHEFS INC
Auburn, AL
- $55,000 to $60,000 USD / year
The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train…
Added 52 mins ago
S
Area Executive Chef
Sodexo
NEW ALBANY, OH
- $74,290 to $96,140 USD / year
…acumen, and the ability to drive innovation while building strong chef and client…
Added 1 hour ago
NH
Executive Chef
NextGen Hospitality Solutions
Fort Lauderdale, FL
- $130,000 to $140,000 USD / year
Lead the Kitchen at a Busy, Full-Service Restaurant as Executive Chef
Added 2 hours ago
Executive Chef Lake Wales
AdventHealth
Lake Wales, FL
Must have strong marketing and promotion skills
Added 3 hours ago
EXECUTIVE CHEF
Iredell Memorial Hospital Incorporated
Statesville, NC
ServeSafe certification required
Added 3 hours ago
S
Senior Area Executive Chef
Sodexo
EDISON, NJ
- $120,190 to $155,540 USD / year
Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier…
Added 4 hours ago
TK
Executive Chef
Tiki Kai
Hermosa Beach, CA
- $85,000 to $95,000 USD / year
We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the…
Added 8 hours ago
Chef Manager at Reid Park Zoo (Tucson)
Craft Culinary Concepts
Tucson, AZ
The Chef Manager role at Reid Park Zoo (Tucson) offers an opportunity for a culinarian with Ops Supervisor experience to make a meaningful impact through leadership example and hands‑on…
Added 9 hours ago
Chef de Partie
at Marriott
Phoenix, AZ
…prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of…
Added 11 hours ago
Executive Chef - Capital One Arena
Aramark
WASHINGTON, DC
Aramark Sports + Entertainment is seeking an Executive Chef for Capital One Arena in Washington, DC.
Added 12 hours ago
Executive Chef, Glacier Park Collection
Pursuit Attractions and Hospitality, Inc.
MT
The Executive Chef provides overall culinary leadership for Glacier Park Collection food and beverage operations and is accountable for culinary execution, food quality, kitchen safety,…
Added 13 hours ago
Executive Chef Biola University
Compass Group
La Mirada, CA
The Executive Chef is responsible for leading all culinary operations for a premier higher education dining program serving approximately 2,500 residential students within a vibrant,…
Added 13 hours ago
CHEF MANAGER (BREAKFAST & LUNCH) WINSTON SALEM, NC
Compass Group
Winston Salem, NC
Must have a working knowledge of HACCP
Added 13 hours ago
Chef de Cuisine, Banquets | Relocation Assistance Available
Hyatt
Dallas, TX
The Chef de Cuisine, Banquets leads the day-to-day culinary operation for banquet events at Thompson Dallas while supporting hotel outlets as business needs require. In partnership with the…
Added 14 hours ago
Chef Manager
Solista Hickory by Cogir
Hickory, NC
The Chef Manager is responsible for the daily operation of the community kitchen and execution of the dining program. This role focuses on consistent food production, team supervision, cost…
Added 14 hours ago
Executive Chef
Explore RH
Aspen, CO
RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of…
Added 14 hours ago
Executive Chef Albuquerque Convention Center
ASM Global-SMG
Albuquerque, NM
ServSafe Manager certification is required
Added 15 hours ago
Chef
ATCO Structures USA Inc.
Cascade, ID
ATCO is seeking an Chef to join our team. The Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating…
Added 15 hours ago
Head Chef
Upper Crust Food Service
Starkville, MS
Added 16 hours ago
Sr Campus Executive Chef - Loyola Marymount University
Aramark
Los Angeles, CA
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and…
Added 16 hours ago
HM
Executive Chef
Hospitality Management Corporation
Portland, OR
- $85,000 to $95,000 USD / year
Hospitality Management Corporation is seeking an experienced, creative, and hands-on Executive Chef to lead the culinary operation of an exciting new
Added 16 hours ago
SV
Executive Chef
Sixty Vines
BOCA RATON, FL
- $75,000 to $95,000 USD / year
Food Manager certification required

Compass Group

Executive Chef

EAST LANSING, MI, United States

Apply on careers.compass-usa.com About employer

Applications open in a new tab.

Job details

Experience: At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
Posting language: English
Posted: Oct 28, 2026

Original job description

Levy Sector

LOCATION: Michigan State University - East Lansing, MI: Levy is the food, beverage, and hospitality team at Michigan State University Athletic Venues. From Spartan Stadium to the Izzone, we bring the Green and White an amazing dining experience blending signature dishes and cherished fan favorites, elevated premium hospitality, unique activations and faster checkout.

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary

Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences

Key Responsibilities:

Lead and inspire culinary teams to deliver outstanding guest experiences
Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
Maintain recipes and ensure consistent execution of company standards
Manage food and labor costs to achieve operational goals
Forecast sales and develop pars, prep lists, and production schedules
Train, mentor, and equip team members with the tools and information needed for success
Collaborate with operations leadership to ensure seamless event execution
Ability to travel up to 20% of the time

Qualifications:

Bachelor’s degree in Culinary Arts or equivalent experience preferred
At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
Advanced knowledge of food preparation, production, and presentation
Experience managing food cost, labor cost, and inventory controls
Proficiency with kitchen management systems and Microsoft Office tools
Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels
Strong knowledge of food safety, sanitation, and large-scale kitchen operations

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace. Req ID: 1586034 Levy Sector [[Cust_clntAcName]]

VIKKI FRITZSCHING

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Apply on careers.compass-usa.com About employer

More about this job

Skills

Leadership
Cooking
Food safety standards
Regulatory compliance
Food safety
Sanitation
Sales
Food preparation
Microsoft Office
Communication skills

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Work requirements

Jobs in the United States