Jobs in the United States

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Added 2 mins ago
AM Chef
Relais & Châteaux
Gay, GA
Complete daily prep lists and kitchen production tasks to support service and the broader culinary team.
Added 13 mins ago
WG
LINE COOK Part-time & Full-time Seasonal
Willoughby Golf Club Inc
Stuart, FL
- Full-time
- Part-time
Train staff members in all areas of kitchen production, sanitation and cost controls.
Added 16 mins ago
RT
Assistant GM - Dallas - 5169
Ruby Tuesday
DALLAS, GA
- $55,000 to $60,000 USD / year
…responsibility is to train, supervise and direct the activities of all kitchen and service team members. The AGM will perform their responsibilities on an independent basis and in the…
Added 16 mins ago
RT
Assistant GM - Winder - 5189
Ruby Tuesday
WINDER, GA
- $55,000 to $60,000 USD / year
…responsibility is to train, supervise and direct the activities of all kitchen and service team members. The AGM will perform their responsibilities on an independent basis and in the…
Added 16 mins ago
Culinary Supervisor
Sodexo
GREEN BAY, WI
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food…
Added 29 mins ago
OV
Executive Chef, The Founders Room | Full-Time | The Founder's Room at The Paramount
Oak View Group
Baltimore, MD
- $120,000 to $130,000 USD / year
- Full-time
Establish kitchen systems, production procedures, prep lists, and sanitation standards.
Added 29 mins ago
IC
Corporate Chef – Training & Standards (Hands-On, Multi-Kitchen)
Iacofano's Catering & Events
North Charleston, SC
- $90,000 to $100,000 USD / year
You'll spend most of your time in our kitchens: on the line, at the prep table, with the people you're teaching. We need someone who would rather show a cook how to do it than tell them.…
Added 35 mins ago
BC
Cook (PT) North End
BOISE CONSUMER COOPERATIVE INC
Boise, ID
- $17 USD / hour
Love making great food and keeping things running smoothly in the kitchen? We're looking for an experienced cook who will prepare fresh, high-quality dishes that keep our customers coming…
Added 35 mins ago
BC
Cook (PT) Meridian
BOISE CONSUMER COOPERATIVE INC
Meridian, ID
- $17 USD / hour
Love making great food and keeping things running smoothly in the kitchen? We're looking for an experienced cook who will prepare fresh, high-quality dishes that keep our customers coming…
Added 35 mins ago
BC
Cook (FT) Boise
BOISE CONSUMER COOPERATIVE INC
Boise, ID
- $17 USD / hour
Love making great food and keeping things running smoothly in the kitchen? We're looking for an experienced cook who will prepare fresh, high-quality dishes that keep our customers coming…
Added 39 mins ago
Culinary Manager
Topgolf Payroll Services
United States
Demonstrates good judgment in routine kitchen decisions - prep, production, quality, and staffing
Added 1 hour ago
Prep Cook- HopCat
BarFly
Grand Rapids, MI
Complete assigned prep accurately and within the required production timeline.
Added 1 hour ago
Line Cook – HopCat
BarFly
Grand Rapids, MI
Prepare safe, consistent, crave-worthy food with speed and precision while maintaining a clean, organized station and supporting a kitchen team that takes ownership of every plate.
Added 1 hour ago
BC
Cook (FT) Meridian
BOISE CONSUMER COOPERATIVE INC
Meridian, ID
- $17 USD / hour
Love making great food and keeping things running smoothly in the kitchen? We're looking for an experienced cook who will prepare fresh, high-quality dishes that keep our customers coming…
Added 1 hour ago
Line Cook - 1st Shift - Days Off: Friday & Saturday
Home Chef
Bedford Park, IL
A Production Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning…
Added 1 hour ago
Line Cook - 1st Shift - Days Off: Friday & Saturday
Home Chef (Internal Employees)
Bedford Park, IL
A Production Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning…
Added 1 hour ago
MU
Links
Millersville University
PA
- $18.83 USD / hour
Demonstrated knowledge of cooking, frying, line prep work and food production safety & sanitation.
Added 1 hour ago
MU
Links
Millersville University
PA
- $18.83 USD / hour
Demonstrated knowledge of cooking, frying, line prep work and food production safety & sanitation.
Added 1 hour ago
MU
Links
Millersville University
PA
- $18.83 USD / hour
Demonstrated knowledge of cooking, frying, line prep work and food production safety & sanitation.
Added 1 hour ago
Quality Control Team Member
CookUnity
Chicago, IL
Communicate kitchen rules to Chefs as needed- mask wearing, gloves, hairnets, proper hand-washing, cleaning of equipment, sanitizing of prep stations, etc.
Added 1 hour ago
(Buffet) Cook
Meskwaki Bingo Casino Hotel
Tama, IA
Complete production sheets, temperature logs and other records as required.
Added 1 hour ago
CG
FOOD SERVICE WORKER (FULL TIME)
Compass Group
Richmond, VA
- $17 to $20 USD / hour
- Full-time
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 1 hour ago
CG
COOK (FULL TIME)
Compass Group
Schenectady, NY
- $19 to $23 USD / hour
- Full-time
Requirement: Previous food service, grill cooking, and food prep experience is required.
Added 1 hour ago
Pastry Cook I
at Marriott
Tampa, FL
…fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes,…
Added 2 hours ago
Culinary Manager
Topgolf Payroll Services
Scottsdale, AZ
Demonstrates good judgment in routine kitchen decisions - prep, production, quality, and staffing

Compass Group

COOK (FULL TIME)

Schenectady, NY, United States

$19 to $23 USD / hour · Full-time

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Job details

Pay: $19 to $23 USD / hour
Job type: Full-time
Posting language: English
Posted: Nov 2, 2026

Original job description

Bon Appetit

We are hiring immediately for full time COOK positions.
Location: Union College - 807 Union Street, Schenectady, NY 12308. Note: online applications accepted only.
Schedule: Full time; Saturday through Thursday, hours may vary. More details upon interview.
Requirement: Previous food service, grill cooking, and food prep experience is required.
Pay Range: $19.00 per hour to $23.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1586580. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace. [[filter4]]

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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