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Production Manager
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Sr. Manager, Information Security Administration
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Sr Mgr Env Permitting & Sustainability
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CVS Health | MinuteClinic Product Engineering
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Account Development Manager
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R-00193264 Senior Software Test Engineer - Kinetic Effects
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Sustainment Program Manager
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Leidos' Defense Sensors organization is seeking an experienced Sustainment Program Manager for the Army’s long range persistent surveillance program. This program includes support and…
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Manufacturing Program Integrator
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Information Systems Security Officer
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UNAVAILABLE, NC
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Principal, Product Manager ( L5)
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Join us as a Principal Product Manager on our Emerging Technology and Innovation (ETI) team.
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Regional Operations Manager
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Sales Manager
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Senior Director of Engineering - Data Center Thermal Solutions
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…Smardt continues to redefine industry standards through advanced engineering and a commitment to a more sustainable…
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Project Coordinator II
NV5
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Attend meetings for projects you have been assigned (internal and external) per the direction of the Project Manager.

Compass Group

CHEF MANAGER - BETHLEHEM, PA

BETHLEHEM, PA, United States

$60,000 to $65,000 USD / year

Apply on careers.compass-usa.com About employer

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Job details

Pay: $60,000 to $65,000 USD / year
Posting language: English
Posted: Nov 13, 2026

Original job description

Canteen Schedule: Monday - Friday, occasional weekend Salary: $60,000 - $65,000 / year Other Forms of Compensation: Yearly Bonus Opportunity

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come grow with us. We are Canteen.

Job Summary:

The Chef Manager is responsible for the overall success of both culinary and foodservice operations. This leadership role oversees daily kitchen production and service while ensuring excellence in food quality, food safety, sanitation, customer service, inventory management, purchasing, cost control, team development, and financial performance. The Chef Manager is accountable for delivering an exceptional dining experience while maintaining operational efficiency and meeting budget objectives.

Key Responsibilities:

Lead all aspects of culinary and foodservice operations, including food production, inventory management, ordering, receiving, storage, and service execution.
Develop menus and ensure recipes, portion sizes, presentation standards, and production procedures are consistently followed.
Manage food costs, labor costs, purchasing, inventory levels, and other controllable expenses to achieve budget and profit-and-loss (P&L) goals.
Recruit, train, coach, schedule, and supervise culinary and foodservice team members to ensure optimal staffing and performance.
Maintain high standards for food quality, customer service, and client satisfaction.
Monitor industry trends and implement best practices related to food quality, culinary innovation, sanitation, cost controls, and presentation.
Ensure compliance with HACCP principles, ServSafe standards, company policies, and all federal, state, and local health and sanitation regulations.
Maintain workplace safety standards and oversee cleaning schedules, equipment maintenance, and food safety programs.
Complete production records, inventory reports, financial documentation, and administrative responsibilities accurately and on time.
Support sustainability initiatives, including responsible sourcing, waste reduction, and local purchasing strategies when appropriate.
Build and maintain positive relationships with clients, customers, vendors, and team members.
Perform additional duties as assigned.

Required Qualifications:

Minimum three (3) years of culinary management experience in foodservice, hospitality, healthcare dining, higher education dining, restaurant operations, or contract foodservice environments.
Hands-on culinary expertise with experience in food production, inventory management, purchasing, receiving, and cost control.
Strong knowledge of food safety regulations, sanitation standards, and HACCP principles.
Demonstrated leadership experience with the ability to motivate, develop, and manage teams.
Excellent organizational, communication, and customer service skills

Preferred Qualifications:

Experience managing budgets, P&L performance, and contract-managed foodservice operations.
Experience with exhibition cooking, action stations, or interactive culinary concepts.
ServSafe Certification or ability to obtain certification within the employer’s required timeframe.
Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, Foodservice Management, or a related field; equivalent experience will be considered.

Core Performance Expectations:

Consistently delivers safe, high-quality, and visually appealing food.
Achieves food-cost, labor-cost, purchasing, inventory, and budget targets.
Develops and maintains a highly engaged, service-oriented, and accountable team.
Ensures a clean, organized, and inspection-ready operation.
Responds promptly and professionally to customer and client needs while maintaining high satisfaction levels.

Apply to Canteen today! Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Associates at Canteen are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1589976 Canteen Leticia Pinon

Apply on careers.compass-usa.com About employer

More about this job

Skills

Cooking
Food safety
Sanitation
Customer service
Inventory management
Procurement
Team building
Food engineering
Regulatory compliance
HACCP
Cleaning
Equipment maintenance
Documentation
Leadership
Communication skills
Inspection

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Jobs in the United States