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Predoctoral Research Associate (Summer 2027), Division of Research and Faculty Development
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Compass Group

Catering Sous Chef

BOSTON, MA, United States

Pay Range: $75,000 - $82, 000

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Job details

Pay: Pay Range: $75,000 - $82, 000
Posting language: English
Posted: Nov 6, 2026

Original job description

Bon Appetit

We are hiring immediately for a Catering Sous Chef position.
Location: Boston, MA
Schedule : Monday - Friday (10am -6pm)
Pay Range: $75,000 - $82, 000

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1576521. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary

At Bon Appétit, catering is more than delivering meals. It is about creating memorable experiences that bring people together. As Catering Sous Chef at Bon Appétit's you will play a vital role in executing a wide range of campus events, from intimate receptions and executive meetings to large-scale celebrations and signature college functions.

This position is ideal for a culinary professional who enjoys variety, collaboration, and hands-on leadership. Working closely with catering managers and culinary teams, you will help bring creative menus to life while maintaining Bon Appétit's commitment to fresh ingredients, exceptional quality, operational excellence, and outstanding guest experiences.

Key Responsibilities

Lead the culinary execution of catered events across campus, ensuring exceptional food quality, presentation, and service.
Collaborate with catering and dining leadership to develop innovative menus that align with client needs, seasonal offerings, and Bon Appétit's culinary philosophy.
Prepare, cook, and present menu items for catered functions ranging from small gatherings to large-scale events.
Support menu tastings, special events, and customized client requests.
Ensure recipes, portioning, and presentation standards are consistently followed.
Coordinate production schedules and event preparation to ensure timely execution.
Monitor food quality throughout preparation, transportation, service, and post-event activities.
Partner with the catering team to forecast production needs and manage event-specific inventory.
Assist with purchasing and receiving food products while supporting food cost and waste management goals.
Maintain high standards of food safety, sanitation, and workplace safety in accordance with company policies and regulatory requirements.
Guide, train, and support culinary team members in catering production, event execution, and food handling practices.
Assist with setup, execution, and breakdown of catered events as needed.
Support continuous improvement efforts to enhance guest satisfaction and operational efficiency.
Participate in departmental meetings, training programs, and professional development opportunities.

What We're Looking For

Culinary degree, certificate, or an equivalent combination of experience and training.
Experience preparing food in catering, hospitality, higher education, restaurant, hotel, resort, or event-focused environments.
Knowledge of banquet production, event execution, and large-scale food preparation.
Strong culinary fundamentals with a focus on flavor, presentation, and guest experience.
Ability to thrive in a fast-paced environment while balancing multiple priorities and event timelines.
Experience with menu development, food production planning, and inventory management.
Understanding of food safety, sanitation, and workplace safety standards.
Familiarity with current culinary trends, dietary accommodations, and guest preferences.
Collaborative communication skills and the ability to work effectively across diverse teams.
Comfort using basic computer applications, email, and web-based systems.
ServSafe Certification or willingness to obtain certification is preferred.
Flexibility to support evening, weekend, and special-event schedules as business needs require.

Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace. [[filter4]]

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More about this job

Skills

Cooking
Collaboration
Leadership
Procurement
Food materials
Waste management
Food safety
Sanitation
Food handling
Process improvement
Food preparation
Food engineering
Inventory management
Communication skills

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