Jobs in the United States

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Dining Room Manager
Three Oaks Senior Dining LLC
St. Louis, MO
- $68,000 to $75,000 USD / year
Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly…
Added 1 hour ago
Associate at Pearl Harbor $18/HR
SSA Group
Honolulu, HI
Reports to: Warehouse Supervisor(s) and Food Service Operations Manager(s)
Added 1 hour ago
OV
Premium Manager | Full-Time | Mullett Arena
Oak View Group
Tempe, AZ
- $63,000 to $69,000 USD / year
- Full-time
The Premium Manager manages catering, suites, and club staff as well as provides oversight support to the concession managers in the profitable management of concession operations, as…
Added 1 hour ago
Restaurant Manager - Salt Wood Kitchen & Oysterette
Salt Wood Kitchen and Oysterette
Marina, CA
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Added 2 hours ago
TG
Prep Cook/Cook - Sauk Rapids Campus
The Good Shepherd Community
Sauk Rapids, MN
- $17 to $21.04 USD / hour
Do you have strong attention to detail and a passion for delivering excellent culinary service? Join the Shepherd of Grace Dietary team as a Prep Cook and help support the nutritional…
Added 2 hours ago
TG
Prep Cook/Cook - Becker Campus
The Good Shepherd Community
Becker, MN
- $17 to $21.04 USD / hour
Do you have strong attention to detail and a passion for delivering excellent culinary service? Join the Shepherd of Grace Dietary team as a Prep Cook and help support the nutritional…
Added 2 hours ago
Seasonal Kitchen Staff
USA Cinema Services, LLC
United States
Remake items when instructed by a Supervisor or Manager.
Added 4 hours ago
Food Service - Associate
SSA Group
Bridgeport, CT
Reports to: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s)
Added 4 hours ago
Food Service - Food Service Cook
SSA Group
Bridgeport, CT
Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
Added 4 hours ago
AH
Interim Practice Manager
AMN Healthcare
Portland, OR
- $145,000 to $155,000 USD / year
An Interim Practice Manager is needed to provide day-to-day operational leadership for a busy Federally Qualified Health Center (FQHC) primary care practice, ensuring smooth clinic…
Added 4 hours ago
Nurse Manager Care Coordination
AMN Healthcare
Bend, OR
The Nurse Manager, Care Coordination will provide systemwide leadership for Care Coordination across St. Charles Health System, with oversight of RN Case Managers and Case Management…
Added 4 hours ago
AH
Interim Nurse Manager, Labor & Delivery
AMN Healthcare
New York, NY
- $160,000 to $170,000 USD / year
Interim Nurse Manager, Labor & Delivery Needed in New York, New York!
Added 6 hours ago
Restaurant Front of House Manager
Baggerstown
Noblesville, IN
We’re looking for an experienced and upbeat Front of House Manager to help lead our opening team and deliver exceptional guest experiences every day. The ideal candidate is a hands-on…
Added 6 hours ago
Kitchen Staff/Dishwasher - Seasonal
USA Cinema Services, LLC
San Diego, CA
Remake items when instructed by a Supervisor or Manager.
Added 7 hours ago
Dietary Supervisor
PLATINUM COMMUNITIES
MILWAUKEE, WI
Added 7 hours ago
TR
Restaurant General Manager
T's Restaurant-East Greenwich
East Greenwich, RI
- $65,000 to $70,000 USD / year
The Restaurant General Manager leads through the restaurant’s managers and team leads while remaining hands-on and visible in daily operations. Success requires strong leadership across…
Added 8 hours ago
Food & Beverage Manager
Glenmoor Country Club (Colorado)
Cherry Hills Village, CO
As a Food & Beverage Manager, you will share responsibility for oversight and execution of daily aspects of all Food & Beverage functions across multiple outlets. You will work hand in hand…
Added 10 hours ago
HS
School Cook I, II - Likelike Elementary
Hawaii State Department of Education
Honolulu, HI
- $4,849 to $5,246 USD / month
Properly labels, stores, and/or disposes leftover foods; documents on the production record; and informs School Food Services Manager of the leftovers; and may recommend their utilization.
Added 10 hours ago
Senior Retail Manager
University of Michigan
Ann Arbor, MI
…international cuisines, and sustainability throughout all dining…
Added 12 hours ago
Sous Chef, Talkeetna Alaskan Lodge
Pursuit
AK
Ensures ongoing quality assurance by working closely with culinary staff and ensuring menu sampling as appropriate
Added 18 hours ago
Adventureland Park - Food & Beverage Intern (Marketing)
Festival Fun Parks, LLC
Altoona, IA
If you want to learn operations, people skills, and business leadership, this is the opportunity for you! This position offers the most unique, fun yet demanding, and rewarding atmosphere…
Added 18 hours ago
Adventureland Park - Food & Beverage Intern (Management)
Festival Fun Parks, LLC
Altoona, IA
If you want to learn operations, people skills, and business leadership, this is the opportunity for you! This position offers the most unique, fun yet demanding, and rewarding atmosphere…
Added 20 hours ago
F
Banquet Manager
FM
Norwood, MA
- $75,000 to $92,600 USD / year
Partner with culinary, conference services, hotel operations, and other teams to coordinate event details and deliver a seamless guest experience from setup through completion.
Added 21 hours ago
Waiter/Waitress
NATIONAL ARBOR DAY FOUNDATION
Nebraska City, NE
Added 21 hours ago
PC
Restaurant Manager
P.F. Chang's China Bistro, Inc.
Lubbock, TX
- $56,500 to $71,500 USD / year
The Restaurant Manager is a hands-on leader who brings our heart-filled, Guest-led Pan-Asian dining experience to life. You’ll lead hospitality (front of house) and culinary (back of house)…

Compass Group

Assistant Café Manager

PALO ALTO, CA, United States

Bon Appetit Location: Palo Alto, CA Salary: $76,240 - $78,000 Work Schedule: 5:30am - 3:30pm Monday-Friday

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Job details

Pay: Bon Appetit Location: Palo Alto, CA Salary: $76,240 - $78,000 Work Schedule: 5:30am - 3:30pm Monday-Friday
Posting language: English
Posted: Oct 30, 2026

Original job description

Bon Appetit Location: Palo Alto, CA Salary: $76,240 - $78,000 Work Schedule: 5:30am - 3:30pm Monday-Friday

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

We are seeking a dynamic Assistant Café Manager to join our Bon Appétit team. The Assistant Café Manager plays a crucial role in the overall success and operational excellence of the café, acting as a pivotal leader in delivering world-class service.

In this role, you will ensure adherence to our partner’s culture and guidelines, local Health Department regulations, and Bon Appétit’s unwavering standards for food quality, freshness, and presentation. Working closely alongside the Café Manager, you will oversee the daily operations of the café, with a particular focus on the development, and performance management of our valued team members. You will be instrumental in motivating and directing every associate to achieve operational objectives, ensuring exceptional customer satisfaction and fostering a strong, collaborative relationship with our clients.

Bon Appétit is deeply committed to a culture of workplace and food safety, which you will champion every day! As the Assistant Café Manager, you will set the standard for responsible practices, ensuring the well-being of you, our guests and our valued team members.

The Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become an integral part of our philosophy!

Job Description

Key Responsibilities:

Workplace & Food Safety: Rigorously manage safety standards, including meticulous allergen management, to ensure guest well-being and total operational compliance.
Culture of Safety: Attend monthly safety meetings, participate in rigorous safety inspections, and ensure that all daily operations meet or exceed corporate safety benchmarks.
Exceptional Hospitality: Establish and maintain a consistent expectation of hospitality that is warm, inclusive, and genuinely engages our guests.
Develop & Upskill Talent: Actively participate in the selection of team members and lead the ongoing training and professional development of the front-of-house staff.
Financial Stewardship: Monitor and manage financial and budgetary responsibilities, ensuring that operational standards are met while maintaining fiscal efficiency.
Administrative Compliance: Meet all timelines for payroll, service reports, accounts receivable, and human resources documentation as required.
Digital Operations: Proficiently operate web-based ordering systems, process customer requests, manage menu updates.
Collaborative Partnerships: Maintain a high level of communication and partnership with the Cafe Manager and client stakeholders to ensure the cafe's objectives are consistently met.

Preferred Qualifications:

Education: Associates degree is preferred, or equivalent professional experience.
Safety Leadership: Demonstrated ability to drive and enhance a culture focused on Food and Workplace Safety.
Supervisory Experience: A minimum of 1 year of supervisory experience in a similar high-volume, premium food service or hospitality environment.
Relevant Experience: Prior experience in a restaurant, café, hotel, or high-end events environment is a significant plus.
Inclusion: Proven ability to integrate diverse perspectives and experiences to build a cohesive team culture.
Communication: Strong written and verbal communication skills, with the ability to provide clear direction and guest-facing hospitality.
Technical Proficiency: Proficient in computer and technical skills, including a working knowledge of Google Suite tools.
Certifications: ServSafe Certification is preferred.
Union Environment: Experience managing in a Union Environment is a plus.

Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1582657 Bon Appetit Allison Murphy

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