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Added 4 mins ago
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Closed listing

Compass Group, North America

Sous Chef

Portland, OR, United States

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Posting language: English
Posted: Oct 31, 2026

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Original job description

Archived listing. The details below describe a past opening.

Bon Appetit

Salary: 72,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Sous Chef partners with the Executive Chef to lead a high-volume residential dining operation serving approximately 1,000 meal plan participants across one main dining facility, two satellite dining locations, and a coffee shop. This hands-on leadership role is responsible for overseeing daily culinary execution, menu development, production planning, team leadership, food quality, and service standards while maintaining Bon Appétit's commitment to fresh, innovative, scratch-made cuisine.

The Sous Chef serves as a key member of the culinary leadership team, helping direct evening operations, support catering execution, develop employees, and ensure consistent excellence across multiple service platforms. Success in this role requires strong leadership, organization, communication, attention to detail, and the ability to thrive in a fast-paced, high-volume environment.

Responsibilities

Partner with the Executive Chef to oversee daily culinary operations across one main kitchen, two satellite dining locations, and a coffee shop.
Lead evening production and service execution, ensuring exceptional food quality, presentation, consistency, and guest satisfaction.
Provide direct supervision and development for a culinary team that includes two hourly Sous Chefs, one Lead Cook, five Cooks, and three Dishwashers.
Support menu planning, menu writing, recipe execution, and production management while maintaining Bon Appétit's standards for fresh, scratch-made food.
Coordinate production and service across multiple outlets to ensure seamless execution and operational consistency.
Assign daily priorities, delegate responsibilities, monitor progress, and hold team members accountable to performance expectations.
Coach, train, and develop culinary employees through hands-on leadership, mentorship, and continuous feedback.
Assist with ordering, inventory management, receiving, product utilization, and waste reduction initiatives.
Support catering operations through menu planning, production oversight, event execution, and staffing coordination as needed.
Maintain the highest standards of food safety, sanitation, allergen awareness, workplace safety, and regulatory compliance.
Monitor labor deployment and staffing effectiveness while supporting a productive and positive work environment.
Collaborate closely with dining operations, catering, and other support teams to ensure exceptional service and operational success.
Proactively identify and resolve operational challenges related to staffing, production, equipment, quality, and service execution.
Maintain a visible leadership presence and serve as a role model for professionalism, teamwork, accountability, and hospitality.

Qualifications

Culinary degree preferred; equivalent professional culinary experience will be considered.
Progressive culinary leadership experience in residential dining, higher education, restaurants, hospitality, corporate dining, or other high-volume foodservice environments.
Experience leading and developing culinary teams in a fast-paced operation.
Demonstrated success supervising both lead-level and hourly employees.
Strong menu development and menu-writing experience.
Experience supporting catering operations and special events preferred.
Strong knowledge of scratch cooking, large-scale food production, production planning, ordering, inventory management, and food cost awareness.
Comprehensive understanding of food safety, sanitation, allergen management, and workplace safety standards.
Excellent leadership, communication, organizational, and delegation skills.
Ability to prioritize multiple responsibilities while maintaining a high level of quality and attention to detail.
ServSafe Certification preferred.
Ability to work a schedule that generally supports evening operations, typically 1:00 p.m. to 10:00 p.m., with flexibility based on business needs and special events.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1586513

Bon Appetit

BRYAN GONI

About employer

More about this job

Skills

Cooking
Production planning
Team leadership
Leadership
Communication skills
Attention to detail
Inventory management
Food safety
Sanitation
Regulatory compliance
Teamwork
Food engineering

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