Jobs in the United States

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Added 3 mins ago
NP
Apprentice/Line/Journey Distribution Technician
Nebraska Public Power District
York, NE
- $39.29 to $56.06 USD / hour
Must be a graduate (certificate, diploma, or associate's degree) of an accredited line technician school. OR Achieve a certificate from a District-approved program. OR Have documented line…
Added 3 mins ago
PATH Program Associate
BD (Becton, Dickinson and Company)
Columbus, NE
The PATH Program Associate will act as the Cost Accounting Manager, reporting to the Plant Controller, serves as a key decision support partner for the manufacturing organization and is…
Added 3 mins ago
AC
Human Resources Administrative Assistant
Aston Carter
Papillion, NE
- $22 to $26 USD / hour
…operational support to a busy facility, ensuring smooth day-to-day operations. This role serves as a central point of contact for employees, visitors, and external partners, manages key…
Added 3 mins ago
Pilot Plant Controls & Automation Engineer
Conagra Brands
Omaha, NE
…troubleshoot equipment and controls issues, and partner with Operations, Engineering, Maintenance, Facilities, Information Technology, and other site teams to improve reliability,…
Added 3 mins ago
Nurse
Veterans Affairs, Veterans Health Administration
Omaha, NE
Selective Service Registration is required for males born after 12/31/1959
Added 3 mins ago
CG
GENERAL MANAGER
Compass Group, North America
Lincoln, NE
- $85,000 to $95,000 USD / year
Integrate dining services into the facility’s plan of operations
Added 3 mins ago
Senior Network Engineer
Cognizant
Lincoln, NE
Added 3 mins ago
CG
EXECUTIVE CHEF
Compass Group, North America
Lincoln, NE
- $75,000 to $85,000 USD / year
We are seeking a passionate, engaged Executive Chef to lead the culinary operations for this prestigious corporate dining account (new business). As the Executive Chef, you'll lead all…
Added 5 mins ago
Associate Director - Application Security
S&P Global Inc.
NY
Proficiency in Python, PowerShell, or equivalent scripting languages to automate and improve security operations at enterprise scale.
Added 13 mins ago
Multi-Site Maintenance Supervisor - Heather Ridge
Thrive Communities
Lynwood, WA
Must have basic computer skills with the ability to input data and notes in English into software programs
Added 13 mins ago
MI
Warehouse Associate - Sunday - Thursday - 9:30 pm - 6:00 am
MSC Industrial Supply Co.
Fernley, NV
- From $22 USD / hour
…American distributor of metalworking and maintenance, repair, and operations (MRO), products and services. We offer more than 2 million products and have over 80 years of experience across…
Added 13 mins ago
MI
Warehouse Associate - Monday - Friday - 2:00 pm - 11:00 pm
MSC Industrial Supply Co.
Fernley, NV
- From $22 USD / hour
…American distributor of metalworking and maintenance, repair, and operations (MRO), products and services. We offer more than 2 million products and have over 80 years of experience across…
Added 13 mins ago
MI
Warehouse Associate - Monday - Friday - 10:00 am - 7:00 pm
MSC Industrial Supply Co.
Fernley, NV
- From $20.75 USD / hour
…American distributor of metalworking and maintenance, repair, and operations (MRO), products and services. We offer more than 2 million products and have over 80 years of experience across…
Added 13 mins ago
MI
Warehouse Associate - Monday - Friday - 8:30 am - 5:30 pm
MSC Industrial Supply Co.
Fernley, NV
- From $20.75 USD / hour
…American distributor of metalworking and maintenance, repair, and operations (MRO), products and services. We offer more than 2 million products and have over 80 years of experience across…
Added 13 mins ago
Key Accounts Executive
MSC Industrial Supply Co.
Winnemucca, NV
Valid driver's license required company car will be provided
Added 13 mins ago
BP
Area Chief of Staff Veterinarian
Banfield Pet Hospital
Henderson, NV
- $142,175 to $205,364 USD / year
If you are a current associate, you will need to apply through our internal career site. Please log into Workday and click on the Jobs Hub app or search for Browse Jobs.
Added 13 mins ago
B
Retail Stocking Team Supervisor - Full-Time
Burlington
Sparks, NV
- $16 to $18 USD / hour
- Full-time
…Are you a self-starter with the ability to supervise store operations efficiently and effectively? If you are a proven leader who understands the value of building strong teams and…
Added 13 mins ago
Branch Manager - Adecco - Reno, NV
The Adecco Group
Reno, NV
Maintains high levels of customer satisfaction through regular communication and business reviews with the client and program teams, effectively working relationships with key client…
Added 13 mins ago
CC
Credentialing Specialist I
Centene Corporation
Carson City, NV
- $19.43 to $32.98 USD / hour
Education/Experience: Associate’s degree, or high school diploma/equivalent and 1+ years of data entry, customer service, medical office, provider data management, credentialing or…
Added 13 mins ago
Senior, CNC Programmer
Chromalloy Gas Turbine LLC
Carson City, NV
Added 13 mins ago
E
Event Technical Lead, Audio Visual - Fontainebleau
Encore
Las Vegas, NV
- $26 to $27 USD / hour
…complete customer satisfaction. This position reports to an Operations Manager, Operations Director, or Director of Event…
Added 13 mins ago
W
(USA) Senior Meat Cutter
Walmart
LAS VEGAS, NV
- $19 to $27 USD / hour
…seasonality of different meat products equipment usage and backroom operations providing meat products to members by processing meat according to specifications for example cutting slicing…
Added 13 mins ago
Operations Management Trainee (Las Vegas)
THYSSENKRUPP ELEVATOR CORPORATION
Las Vegas, NV
Added 13 mins ago
BP
Area Chief of Staff Veterinarian
Banfield Pet Hospital
Las Vegas, NV
- $142,175 to $205,364 USD / year
If you are a current associate, you will need to apply through our internal career site. Please log into Workday and click on the Jobs Hub app or search for Browse Jobs.
Added 13 mins ago
BP
Area Chief of Staff Veterinarian
Banfield Pet Hospital
Las Vegas, NV
- $142,175 to $205,364 USD / year
If you are a current associate, you will need to apply through our internal career site. Please log into Workday and click on the Jobs Hub app or search for Browse Jobs.

Closed listing

Compass Group, North America

EXECUTIVE CHEF

FORT WORTH, TX, United States

Salary: $75,000 - $80,000

This opening has closed.

The original listing is kept below for reference.

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Job details

Pay: Salary: $75,000 - $80,000
Posting language: English
Posted: Nov 10, 2026

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Original job description

Archived listing. The details below describe a past opening.

Unidine

Position Title: EXECUTIVE CHEF

Salary: $75,000 - $80,000

Other Forms of Compensation: Benefits offered

Think Fresh! Lead with Excellence!

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary:

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols.

Leading Culinary Operation:

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.
Determines how food should be presented and create decorative food displays.
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients.
Seeks out sources for fresh food; monitors all produce and meat for freshness.
Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
Research customer preferences and develops a menu which incorporates local foods and flavors.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Demonstrate new cooking techniques and equipment to staff.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Monitors the quality of raw and cooked food products to ensure that standards are met.
Follows and enforces food safety and sanitation guidelines.
Maintains purchasing, receiving and food storage standards.

Business & Financial Acumen:

Participates in the development and implementation of business strategies for the community which are aligned with the client’s overall mission, vision values and strategies.
Manages department controllable expenses including food cost, supplies, uniforms, and equipment.
Develops and implements guidelines and control procedures for purchasing and receiving areas.
Analyze financial and operational information on an ongoing basis to adjust business plans, labor requirements, and operating costs.
Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Identify major revenue and expense opportunities and possible problems.
Controls food cost, labor, and other expenses; monitors actual versus budgeted expenses.
Oversees the food inventory, purchasing, control, and disbursement of all food supplies.
Schedules staff based upon forecasted volumes.

Ensuring Exceptional Customer Service:

Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Professional attitude and appearance while engaging with residents and community staff.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
Ensures that employees provide genuine hospitality and teamwork on an ongoing basis.
Uses teamwork to support guests and employees.
Seeks opportunities to improve the customer experience by seeking resident feedback and developing strategies to improve department.
Reviews resident satisfaction results and other data to identify areas of improvement.
Responds to and handles guest problems and complaints.

Team Building and Management:

Regularly lead team member meetings
Establishes goals including performance goals, budget goals, team goals, etc.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Develops and implements strategies and practices which support team member engagement.
Ensures employees are treated fairly and equitably.
Provides team members with the training needed to understand expectations and perform job responsibilities.
Provides team members with the necessary tools to perform their duties and responsibilities.
Communicates performance expectations and provides team members with on-going feedback.
Provides team members with coaching and counseling as needed to achieve performance objectives and reach their fullest potential.

Preferred Qualifications:

A.S. or equivalent experience
Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training.
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chefs experience a must.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities.
ServSafe certified - highly desirable.

Job Summary

Apply to Unidine today!

Unidine is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Unidine are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID: 1589059

Unidine

JON DAVIS

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Jobs in the United States