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Closed listing

Compass Group, North America

Executive Chef

Honolulu, HI, United States

Salary: $90,000 - $110,000

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Pay: Salary: $90,000 - $110,000
Posting language: English
Posted: Nov 6, 2026

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Original job description

Archived listing. The details below describe a past opening.

Compass Corporate

Position Title: Executive Chef

Salary: $90,000 - $110,000

Other Forms of Compensation: Comprehensive Benefit Package

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Relocation to South Milwaukee, WI is required for this position.

As an Executive Chef, you will lead the culinary vision across multiple dining operations, creating exceptional food experiences while fostering an inclusive, high-performing team culture. This role offers the opportunity to make a meaningful impact through menu innovation, operational excellence, and the development of culinary talent.

Supporting a dynamic multi-unit environment, you will oversee full scratch kitchen operations, ensuring consistent quality, outstanding guest experiences, and strong financial performance. The successful candidate enjoys collaborating across teams, adapting to a fast-paced environment, and bringing creativity and leadership to every aspect of the operation.

Key Responsibilities

Lead culinary operations across multiple units, ensuring excellence in food quality, presentation, and consistency.
Develop and execute seasonal menus, daily features, and special event offerings utilizing fresh, high-quality ingredients.
Champion full scratch cooking techniques and culinary innovation while maintaining operational efficiency.
Recruit, coach, mentor, and develop culinary team members to support engagement, retention, and professional growth.
Ensure food safety, sanitation, and HACCP standards are consistently maintained.
Manage food and labor costs through effective forecasting, purchasing, inventory management, and scheduling.
Partner with operations leaders and clients to deliver exceptional guest experiences and achieve business objectives.
Oversee production planning, recipe standardization, and quality assurance initiatives.
Support special events, catering programs, and operational needs during evenings, weekends, and peak business periods.
Foster a workplace culture centered on teamwork, respect, accountability, and continuous improvement.

What We're Looking For

Experience leading culinary operations in a high-volume, multi-unit foodservice, higher education environment
Strong knowledge of full scratch cooking, menu development, and culinary trends.
Demonstrated success managing food, labor, and operating costs while maintaining quality standards.
Ability to inspire, develop, and retain diverse culinary teams.
Strong organizational, communication, and problem-solving skills.
Knowledge of food safety regulations, sanitation practices, and HACCP principles.
Flexibility to support operational needs, including evenings, weekends, and holidays as required.
Passion for delivering exceptional guest experiences through food and hospitality.
Culinary degree, apprenticeship, or equivalent combination of education and professional culinary experience preferred.

Apply to Compass Group today!

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1588433

Compass Corporate

Michael Abbey

[[req_classification]]

About employer

More about this job

Skills

Cooking
Leadership
Food safety
Sanitation
HACCP
Forecasting
Procurement
Inventory management
Scheduling
Control production
Quality assurance
Teamwork
Process improvement
Communication skills
Problem solving

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